For escalloped chicken turn the above mixture into a buttered baking dish, cover with fine rolled bread crumbs, dot with butter and bake until well browned.
Beat all together thoroughly and pour in buttered baking dish.
Lay them on a well-buttered baking-tin, and pour over them the stock, sherry, and catsup.
Pile into a buttered baking dish, set in a hot oven, and bake until the potato is thoroughly heated through and the surface is brown.
Pour into a buttered baking dish or in ramekins and bake 20 minutes in a slow oven.
Pour into a buttered baking dish, set in the oven, and bake until the puff is set and the surface is brown.
Pour into a buttered baking dish or into individual baking dishes, set in a pan of hot water, and bake until brown.
Next, fold in the whites, which should be stiffly beaten, pour the mass into a buttered baking dish, and bake until it is firm in the center.
Mix well the browned onion, rice, chopped meat, stock or gravy, and tomatoes, and pour all into a buttered baking dish.
Pour all into a buttered baking dish, place this in a large pan filled with enough hot water to reach almost to the top of the baking dish, and bake in a moderately hot oven until the mixture in the dish is firm in the center.
Place in a buttered baking-dish with a chopped onion, a bunch of parsley, a pinch of sweet herbs, half a can of tomatoes and a small green pepper, shredded.
Boil six good-sized onions until tender, then drain and slice and put half of them into a buttered baking dish.
Turn into a buttered baking dish, cover with buttered breadcrumbs and bake in a hot oven until well browned.
Turn into a buttered baking dish, smooth over, and set in the oven to brown.
Lay in a buttered baking-pan, the joined edge downward, and bake three-quarters of an hour.
Lay in a buttered baking-pan, the joined edges down, and bake to a nice brown.
Lay in a buttered baking-pan, and brown nicely in a quick oven.
Cut into inch-pieces, put into a buttered baking-dish or stone jar, sprinkle plentifully with sugar, and bake slowly.
Mix thoroughly, spread thinly on a buttered baking-pan, and bake in a moderate oven.
Pare and core the apples and arrange in a well-buttered baking-dish.
Drop from a spoon onto flat buttered pans or preferably onto a buttered baking sheet.
Pour the mixture into a well-buttered baking dish.
Add the melted butter and pour into a buttered baking-dish.
Place in a buttered baking-dish; sprinkle with bits of butter; add the juice of a lemon, and let bake in a moderate oven until done.
Put in a buttered baking-dish and bake twenty minutes.
Make a large roll; bake in a buttered baking-pan with flakes of butter on top until brown.
Put in a well-buttered baking-dish a layer of the potatoes and a layer of fried bread-crumbs until dish is full.
Mix the salt and pepper with the tomatoes and pour into a buttered baking- dish.
The pudding may be baked in the following manner: Mix the ingredients, place in a buttered baking-dish, and bake in a slow oven until the rice has absorbed the milk and is brown.
Place in a buttered baking dish, set the dish in a pan of warm water, and bake in a moderate oven until the custard is set.
Flavor with vanilla, turn into a buttered baking dish, place in the oven in a pan of water, and bake for 20 to 30 minutes.
Pour into a buttered baking dish or individual baking dishes, place in a moderately hot oven in a pan of warm water, and bake until the custard is set, testing with the finger or a silver knife.
Pare and core the apples, place them in a buttered baking dish, fill each cavity with sugar and cinnamon, and place a piece of butter on top.
When the almonds are well mixed in, drop the mixture in small parcels on buttered baking plates, several inches apart, sift sugar over them, and bake them in a slow oven.
Drop this mixture by the large spoonful on to buttered baking plates, several inches apart, sift white sugar over them, and bake them immediately in a quick, but not a furiously hot oven.
Add milk till of the right consistency to roll out--roll it out about the third of an inch in thickness, cut it into cakes with a wine glass, lay them onbuttered baking plates, and bake them a few minutes.
Beat again and turn into a buttered baking dish, piling it well in the center.
Mix well and turn into a buttered baking dish; cover with buttered and seasoned cracker crumbs.
Grate enough yellow American cheese to make three heaping tablespoonfuls; beat three eggs until light and frothy; add the cheese and eggs to the bread, mix thoroughly and put in a buttered baking dish; bake half an hour or until brown.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "buttered baking" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
