Put into a buttered mould, steam for thirty minutes, and serve with any preferred sauce.
Mix thoroughly, pour into a buttered mould, set into a pan of hot water, and bake until firm in a moderate oven.
Pour into a buttered mould, cover set into a pan of hot water and cook steadily for an hour.
When the mixture has been well beaten, stir in the soda, put the cake into a buttered mould, and bake it in a moderate oven for 1½ hour.
Put the cake into a buttered mould or tin, and bake it for rather more than 1½ hour.
Pour into a buttered mould, leaving room to swell, cover tightly, put into boiling water and boil rapidly for five hours.
Mix thoroughly with the meat and press into a buttered mould.
Turn into a buttered mould, cover and steam for an hour and a half.
Add a pound of washed, stoned, and and chopped dates dredged with flour, turn into a buttered mould, and steam for three hours.
Beat up the yolks of the eggs and stir those in, whip the whites to a stiff froth and mix these well through, turn the whole into a buttered mould, and steam the pudding 1-1/2 hours.
You can boil the same mixture, if desired, in a buttered mould.
Cover the bottom of a buttered mould (with plain sides) with these, trimming them to fit the mould and to lie closely together.
Stir all together, flavor, put into a buttered mould, and bake about three-quarters of an hour in a moderate oven.
Turn the mixture into a buttered mould, which you place in a pan of boiling water, then boil slowly about half an hour, turn over a dish, and serve warm or cold.
You may boil this pudding, if you like, in a floured cloth or buttered mould.
Beat very hard and long, put in buttered mould, tie a coarse cloth tightly over it, and if you have no steamer, fit the mould in the top of a pot of boiling water, taking care it does not touch the surface of the liquid.
Or, if you wish to turn it out, set to rise in a well-buttered mould.
Strain into a buttered mould, set in a bain-marie and boil.
Put in a buttered mould, and cook in bain-marie in the oven for about thirty minutes.
To one pint of lukewarm consomme tapioca add four raw beaten eggs, put in buttered mould, set in pan in boiling water, and put in moderate oven for ten minutes.
Put in a buttered mould or in a cloth, and boil in water, or steam cook, for about three hours.
Fill a well-buttered mould one-half full of the mixture.
Pour into a well-buttered mould, and allow to stand in a cool place for two hours.
Stir well for two minutes, and place in a buttered mould.
Beat three minutes, put in a buttered mould with a tight top; set in boiling water with a weight on the cover, to prevent the mould from upsetting, and boil three hours.
Lastly, stir in the fruit, well dredged with flour; beat up thoroughly, pour into a buttered mould; put into a pot of boiling water and do not let it relax its boil for two hours and a half.
Bake in a buttered mould, until a straw thrust into the thickest part comes out clean.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "buttered mould" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
