For vegetables, a half-can of corn was already scalloped with crumbs, to be browned in the oven, and for potatoes a dishful of plain boiled ones was at hand, to be heated up in a white sauce.
Open it and take out the best parts for dinner as they are; scrape the outside pieces and cut them up; stew them and bake in a white sauce.
The potatoes are ready for the white sauce, the beans are in the fireless cooker, and for dessert there is fresh pineapple sliced.
Or, if a handsome specimen successfully boiled, serve it in a round dish with a white sauce (No.
They are cooked in water, and dressed with oil or white sauce.
Proceed as for the foregoing, and serve with a white sauce (Art.
Stew two dozen oysters, which drain, and add to a white sauce (Art.
Boil for an hour and a half, drain, put it on a dish, and pour over it half a pint of white sauce (Art.
Cook your fish as the foregoing, with the exception of the truffles, and serve with it a white sauce (Art.
For one cup of sauce, put two tablespoonfuls of butter into the blazer; let the butter simply melt, without coloring, if for a white sauce, but cook until brown for a brown sauce.
Prepare a white sauce, using the ingredients mentioned, and adding the lemon juice by degrees.
WHITE SAUCE is one of those things we rarely find perfectly made; bad, it is the ne plus ultra of badness; good, it is delicious.
White sauce should be of the colour of ivory, and thicker than brown sauce.
Put two good tablespoonfuls of chopped eschalots into a stewpan, with four of white vinegar from a bottle of mild Indian pickles, boil them a couple of minutes, then add a pint of white sauce (No.
This fish may be broiled over a nice clear fire, and served with a good brown gravy or white sauce, or it may be stewed in wine.
All vegetables which are served with white sauce or melted butter can be acceptably served Au Gratin, and a dish of carrots, turnips, and the like served in this way is quite a delicacy.
A dozen or so of the thickest Leeks Stewed or Steamed in milk or stock, and served with the liquor made into a white sauce, is a dish as delicious as it is wholesome and blood-purifying.
To quantity required of white sauce, add one or two tablespoonfuls finely scraped horse radish, and the juice of a lemon or a little vinegar.
With brown stock or gravy, make a sauce in same way as white sauce.
Dish on toast; if liked, French or white sauce may be poured over the green ends.
Drain them, and serve, if liked, with French, Italian or white sauce.
Into the sauce put four mushrooms cooked in white sauce, half a teaspoonful of anchovy butter and a little lemon juice.
Put three-quarters of a pint of white sauce into a saucepan, and when it is nearly boiling add half a cup of concentrated fowl stock.
Moisten each round of toast with a very little boiling water, and spread with some of the potted ham which comes in little tin cans; lay a poached egg on each round, and put a teaspoonful of white sauce on each egg.
Creamed Eggs in Baking-Dishes Cut six hard-boiled eggs up into bits, mix with a cup of white sauce, and put in small baking-dishes which you have buttered.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "white sauce" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
