Add a few drops of lemon juice; set aside; when cool spread on thin slices of buttered bread.
When ready to use, dip the box in hot water; turn out the mixture; slice and place between thin slices of buttered bread.
Jelly Sandwiches--Mix a cupful of quince jelly with half a cupful of finely chopped hickory or pecan nuts, and spread on buttered bread.
Add one spoonful of mayonnaise dressing, and one teaspoonful of cracker dust; mix well, and spread on buttered bread.
Add seasoning and a little lemon juice, and place between thin slices of buttered bread.
Mix with mayonnaise salad dressing and spread on buttered bread, cover with shredded lettuce and lay slice of buttered bread on top.
This may be spread plain on buttered bread or it may be mixed with the ground yolks and whites of hard boiled eggs and mixed with mayonnaise dressing to a paste and spread between thin slices of buttered bread.
Marinate in French dressing and place between rounds of buttered bread.
Caramel Sandwiches Melt a tablespoon of butter with a cup of light brown sugar, and a tablespoon of water; cook for a few moments, till well incorporated, then spread between slices of buttered bread.
Mix well and then spread between thin slices of buttered bread.
Put a layer of the chicken mixture on the buttered side of a slice of bread, put on top another slice of buttered bread, then a thick layer of the shredded cress or Romaine.
Put this mixture between thin slices of buttered bread, trim the crusts and cut into fingers.
Spread this between thin slices of buttered bread, press the slices together, trim off the crusts and cut into triangles.
Spread this mixture on thin slices of buttered bread, cover the top with chopped cress, then cover with another slice of bread, press the two together, trim off the crusts and cut into triangles.
Putnam Scald one cup white corn meal with one pint of milk; while hot add one tablespoonful of buttered bread crumbs, one of sugar and a little salt.
Chop eggs and pepper, mix other ingredients and add to chopped eggs, moisten with cream and spread between thin slices of buttered bread.
Make a highly seasoned boiled mayonnaise, mix with the radishes and onion and spread thin slices of buttered bread; put a lettuce leaf over the mixture and then another slice of buttered bread.
Stew a few minutes until juicy; put a layer of buttered bread in your buttered pudding-dish, then a layer of stewed berries while hot and so on until full; lastly, a covering of stewed berries.
Mix thoroughly and pour into two well-buttered bread pans.
Pour into two well-buttered bread tins, and bake forty minutes in a moderate oven.
Place in a well-buttered bread pan, and bake in a moderate oven for thirty-five minutes.
Take half a box of sardines, remove the bones and skin, mash to a paste, spread on buttered bread.
Chop the figs fine, spread on slices of buttered bread.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "buttered bread" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
