Heat the stock, with the addition of a cup of boiling water, and put, meantime, two tablespoonfuls of butter into a clean saucepan.
Mash smooth; put into a clean saucepan with a little butter, pepper and salt.
Lay upon the chafing-dish and pour upon it a sauce made of 1 great spoonful of butter; 1 teaspoonful very finely minced parsley; pepper, salt and the juice of a lemon—heated almost to boiling in a clean saucepan.
Put in an ox palate well cleaned and blanched whole; set it over a slow fire, and let it stew till half is wasted; strain it off, and put it into a clean saucepan.
Put the dripping into a clean saucepan, and let it boil for a few minutes over a slow fire, and be careful to skim it well.
Pour in the stock and sherry, and stew slowly for 1 hour, when strain it off into a clean saucepan.
Cut it into small pieces about the size of dice, and put it into a clean saucepan.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "clean saucepan" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.