Chop the suet you wish to preserve until summer as fine as for mince pies or puddings, then add a table-spoonful of salt to three table-spoonsful of suet; mix all well together, and put it in jars.
To the solution of mineral matters obtained from Experiment 3, add acetate of soda until free acetic acid is present, recognized by the smell (like dilute vinegar); then add oxalate of ammonia.
Boil the milk as before, and allow it to cool; then add rennet.
Add half a teaspoonful of warm water, and shake well for a few minutes; then add a tablespoonful of cod liver oil; shake vigorously.
Place upon the metal a small drop of nitric acid, spreading it to the size of a dime, dry with gentle heat, apply a drop of water, then add a small crystal of iodide of potash.
Then add a quarter of a pound of butter rolled in flour, and a quarter of a glass of wine.
Then add salt, pepper, half of a bay leaf, two large tomatoes, peeled and chopped, the juice of half a lemon and one cup of white wine.
Then add milk (boiling) enough to make it as thick as cream.
Then add a piece of butter the size of a walnut, rolled in a very little flour.
Thin with milk until it is the proper consistency, then add a large cup of picked shrimps, and as many oysters.
Mix the oils and alcohol together in a bottle and shake well till they are cut, then addto the former, and it is ready for use.
Bruise all, and boil in one quart of water down to half a pint; strain, add four ounces white sugar, dissolve by melting, then add half as much good brandy as there is of the liquid.
Proceed in like manner until you have enough of the white; then add enough of the green powder to make a bright color, and heat and stir thoroughly until the color is evenly distributed, then proceed as for sheeting white wax.
Then add one-half cup almonds cut in shreds lengthwise.
Cook until tender in as little water as possible, then addan equal quantity of stewed tomatoes.
Melt butter in frying pan, add the vegetables and cook five minutes, stirring constantly; then add to soup with remaining ingredients.
Set the whole over a slow fire, and let it simmer for an hour; then add a quart of beef gravy and a quart of veal gravy; let the whole simmer gently till the hare is done.
Wash a bunch of celery clean, put in the green tops; then add a quart of split peas.
Put them in by degrees, stirring all the time; then add a pint of good strong broth, a pint of good Madeira wine, and all the liquor with your meat in the stewpot.
Let them stew till they are quite tender and almost dissolved; then add crumbs of bread made crisp, sufficient to make it of a proper thickness.
Dissolve two drachms of sal ammoniac in six ounces of water, then add an ounce of distilled vinegar and the same quantity of rectified spirit.
Dissolve one drachm of alum in fifteen ounces of water, then add half an ounce of treacle, and one drachm of diluted sulphuric acid.
Then add most of the remainder of the flour, and work up the dough with the hand to the required consistence, which is indicated by the smoothness of the dough, and its not sticking to the hands or the sides of the pan when kneaded.
Then add vanilla, melted butter and cream to make soft enough to spread on cake.
Price's Baking Powder Mix sugar, salt and water; add marshmallows and boil without stirring until syrup spins a thread; then add slowly to beaten egg whites; add baking powder and beat until firm enough to spread.
Mix cornstarch, salt and sugar with a little cold milk; add to well-beaten egg; then addslowly to hot milk.
Stir in the milk, then add a half teaspoonful of beef extract, dissolved in a little of the hot milk; season and serve.
Then add this to the beef extract mixture, season with teaspoonful of salt and quarter teaspoonful of pepper, and it is ready to serve.
Then add a level teaspoonful of salt; turn this mixture into the other, remove the bay leaf, bring to scald-point, and serve.
Fry a sliced onion with a teaspoonful of curry powder; then add a little flour for the gravy.
Then add a little water and simmer until the meat is tender.
Then add a spoonful of shortening at a time until the dough begins to crack and looks rough.
Cook for a little while together, then add half a pound of sharp cheese, three or four pimentos, and a small tin of mushrooms; also add a tablespoonful of Worcestershire sauce.
Then add a teaspoonful of cayenne pepper (or less), two tablespoonfuls of minced ginger, two tablespoonfuls of mustard seed, and a pound of raisins.
Let it boil slowly about twenty minutes, stirring constantly; then add a little salt and a gill of sweet cream.
Put a drop of tincture of camphor on a teaspoonful of sugar, mix thoroughly; then add 6 teaspoonfuls of hot water and give a teaspoonful of the mixture every ten minutes.
Beat two tablespoonfuls of fine oatmeal, with two tablespoonfuls of cold water until very smooth, then add a pint of hot beef tea.
When all come to a boil add one quart of oysters; stir well so as to keep from scorching, then add a piece of butter size of an egg; let it boil up just once, then remove from the fire immediately.
Brown it quickly in the butter, then addstock or water; skim well and cook very slowly for two hours.
Repeat until the mold is filled, then add cup of milk, one teaspoon of Armour's Extract of Beef, lemon, salt and pepper.
Then add catsup, stir in the beef and let it become thoroughly heated.
Then add a little cinnamon and half a cupful of lemon juice, and lastly a quart of Armour's grape juice.
Sift together one third cupful of cornstarch, and two cupfuls of flour, one and one half teaspoonfuls of ground mixed spices, and three teaspoonfuls of baking powder; then add to the mixture.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "then add" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
