Having wiped it dry, sprinkle a little flour over it; let it remain untouched for a short time, and then rub it with a soft dry cloth, and finish with a silk handkerchief.
Dredge them with a little flour, and lay on each a morsel of nice fresh butter.
Thicken the gravy with a little flour, and stir into it a glass of port wine, or of tarragon vinegar.
Then roll a few bits of butter in a little flour, and add it to the beef, with the yolk of one or two beaten eggs.
Then dredge over it a little flour, and send it to table in a gravy boat, having stirred in one or two table-spoonfuls of currant jelly.
To these ingredients add a little flour at a time, until you make a stiff batter.
A little flour mixed in with the meat, tends to prevent the fat from running out when cooked.
A little flour should be sprinkled on them before frying.
Raisins for puddings or cakes, should be rubbed in a little flour, to prevent their settling to the bottom--see that it does not stick to them in lumps.
Popovers= 1 Egg 1 Cupful of Milk 1 Cupful of Flour Beat the egg, and stir flour and milk in slowly, a little flour, then a little milk.
Add the nuts last, covering with a little flour, to prevent falling, and bake in a moderate oven one hour.
Take a little flour in the hand and roll half a tablespoonful of the mixture between the palms, to the size of a small peach.
Before taking off the stove add a little flour to give body to the sauce.
Add a little flour to give body to the sauce, stir well, then remove the bay-leaf, and take the saucepan off the fire.
Then beat up the yolks of two eggs and add them with a little flour, and cook for a few moments more.
Add milk and butter, or cream and water, with a little flour to thicken if desired, then a few whole peas; season with salt.
Apple and all fruit pies require a little flour in the filling, for the flavor as well as to absorb the juice.
Oyster Plant and Celery Soup= Equal quantities sliced oyster plant and celery cooked; water, cream, with or without a little flourto thicken, salt.
Just before serving, thicken with a little flour (browned), and season with pepper, salt and a small piece of butter.
If thickening is preferred, stir in a little flour or two tablespoonfuls of cracker crumbs.
Now stir in two cups of rich milk thickened with a little flour.
Serve with toasted bread, and if liked, thicken with a little flour.
Cold potatoes are very good fried for breakfast with scraps of bacon; if they have been mashed, make them out in cakes with a little flour, and fry them brown, or slice them.
Stew till the juices run out, then thicken with a little flour; serve with bread crumbs and a squeeze of lemon juice.
When done add cream or milk, a little flour, plenty of butter and season with pepper and salt.
After frying five minutes serve on a hot dish—pouring over them the sauce made by thickening the butter with a little flour.
Rub through a hair sieve, thicken with a little flour, and serve with croutons, as in the foregoing receipt.
Season with butter, salt, and cream, thickened with a little flour or cornstarch and serve with bits of toast.
Remove the vegetables and thicken the gravy with a little flour; add pepper and salt, and a small lump of butter.
Just before taking from the stove add a half cup of milk or cream, thickening with a little flour.
Pour off nearly all the water, and add a small lump of butter, worked in a little flour, and a small cup of milk; add pepper, and simmer for a few minutes.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little flour" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
