If you desire a thicker soup stir a heaping tablespoonful of rice-flour into a little cold milk, and put in with the quart of hot.
Wet the flour to a smooth paste with a little cold milk, and add to the hot water in the inner vessel, stirring until thick.
Boil the milk, stir in the corn-starch wet in a little cold milk, and boil one minute.
Either of these pies may be made and baked in deep dishes, and with paste made in the usual way of butter and flour, wetted with a little cold water.
To make a delicious cream toast, mix well a teaspoonful of corn-starch with a little cold milk, and put in a stewpan with a piece of butter the size of an egg.
Skim well, and occasionally add a little cold water, to stop its boiling, until it becomes quite clear; then put in all the other ingredients, and simmer very slowly for 5 hours.
Stir the sugar into the water, and as soon as it boils add the flour, which should be mixed smoothly with a little cold water.
Mix the flour to a smooth paste with a little cold water, stir this into the half pint of boiling water.
Put on the milk to boil, mix the flour smoothly with a little cold milk; as soon as the milk boils stir in the mixture of flour and milk.
Mix the flour smoothly with a little cold water, and stir it into half a pint of boiling water, let it boil one minute, then add the sugar, the butter, and the grated rind of one lemon.
Wash three quarters of a pound of Scotch barley in a little cold water, put it in a soup pot with a shin or leg of beef, or a knuckle of veal of about ten pounds weight, sawn into four pieces.
Let it boil up; and when ready to run over, pour in a little cold water to give it a check.
The oftener it is scummed, and the cleaner the top of the water is kept, the cleaner will be the meat; and if a little cold water be occasionally thrown in, it will bring up the remainder of the scum to the surface.
I would always advise to take a little cold lunch, and a hot late dinner, if circumstances permit, and avoid as much as possible a supper, particularly a late one.
Powder some whiting, and mix with a little cold water; brush the mixture over the covers and moulds; when dry, rub off with a plate brush or soft cloth or leather.
Boil the sugar and water for five minutes; when cool, add the coloring, the pistachio nuts, and the gelatin moistened in a little cold water.
Bring it to a boil; then add sufficient flour, wet in a little cold milk or water, to make it the consistency of cream.
Mix two ounces of flour in a little cold consomme, which pour into your soup with your vegetables, taking care to stir well with a spoon.
Just before serving chop up some parsley, fine, and rub a teaspoon of flour in a little cold water, and add.
If soup is too thin, take a tablespoon of flour blended with a little cold water in a saucepan and add to the peas already strained.
Put 3 dessertspoonfuls flour in a basin, smooth with a little cold milk, and pour a breakfast-cupful boiling milk over it, stirring vigorously all the time.
Toast two tablespoonfuls oatmeal and one of flour to a light brown, mix with it a teaspoonful ground Jamaica pepper and smooth with a little cold water.
Make a teaspoonful cornflour smooth in saucepan with a little cold water.
If too thin the tomato may be thickened with crumbs or cornstarch wet in a little cold water.
Dissolve 2 level teaspoonfuls of arrowroot in a little cold water, add 1 cup of boiling water, cook for a few seconds; take from the fire, add a tablespoonful of sugar, 1 tablespoonful of lemon juice.
Beat up the yolks of two eggs; add a little cayenne and a gill of warmed milk; dissolve half a teaspoonful of flour in a little cold milk; simmer all together; pour over buttered toast, and serve.
Stir into this three pints of flour and, if necessary, a little cold water; the dough should be rather soft, and need not be kneaded more than half an hour.
Take half a pint of it; heat it gently; add a gill of rich soup-stock and a teaspoonful of flour dissolved in a little cold water; simmer until it thickens, and serve.
Grate the rind of one lemon, add one tablespoon cornstarch dissolved in a little cold water, one teacup boiling water, one whole egg and the yolks of two.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little cold" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
