Now cook till the sugar just begins to turn yellow, then remove at once and pour out on a greased slab, or if boiling by a thermometer, remove batch at about 330 deg.
Then remove it further from the fire and cook more gradually, turning occasionally.
Then remove them, and add to the stock the flour mixed thoroughly with butter.
Fry the bacon in a frying-pan, then remove it, and fry the liver in the bacon fat, adding a little dripping, if necessary.
Then remove it from the fire, beat in the yolks and stir until they thicken.
Then remove, and cook the apples in the same water.
Cook until the vegetables are soft, then remove, and continue cooking the meat until well done.
Start to boil rapidly, then remove to back of stove and cook for several hours until the beans drop to pieces.
Then remove piece by piece in the same order as placed in the kettle.
Make a thick solution of isinglass in water, and lay it hot on the metal; let it remain for twelve hours, then remove it, breathe on it and apply gold or silver-leaf on the wrong side.
Immerse the files in this preparation for from six to twelve hours, according to fineness or coarseness of the files; then remove, wash them clean, dry quickly, and put a little sweet oil on them to cover the surface.
Allow it to become red hot, then remove, and place the coin on the hot surface of the metal.
Procure a thin board that will make a good length and wind the cord around it, then remove it from the board and tie the bunch together in the center.
Allow the plaster to set for about a day, then remove it from the barrel and take off the paper roll.
Put the pan on the shelf of the oven to cook first the vegetables, but do not let it remain there long enough to discolor or change their shape; then remove it to the bottom of the oven, baste it well, and finish the cooking.
To insure this, put a small quantity of lard or suet into a clean frying pan, let it simmer a few minutes, then remove it; wipe the pan dry with a towel, and then put in a tablespoonful of butter.
Stand the dish in the oven until the eggs have become a delicate brown, then remove, and when cool enough, set the dish on ice, or in a very cool place.
Put on to boil in a double boiler, add a few grains of salt, and stir until the mixture begins to boil, then remove at once from fire and set aside to cool.
Then remove to a large platter and pour over the following sauce: Strain the sauce the eggs were boiled in and set away until you have rubbed or grated two hard-boiled eggs, yolks only.
Then remove it from the fire, and stir in a pint of cold milk and a small teaspoonful of salt.
Then remove it immediately, lest it should curdle, and keep stirring it till it begins to cool.
Then put all on the fire until boiling, then remove to the back of the range to simmer gently for half an hour.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "then remove" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
