If you have not the salad dressing mix the yolks from six eggs with a teaspoonful of melted butter, a dash of cayenne pepper, a little prepared mustard, salt, vinegar and sugar to taste.
Score the fish on the back with a knife, and season them with salt and cayenne pepper.
Season them with a tea-spoonful of salt, a half tea-spoonful of cayenne pepper, and a dozen blades of mace.
Take a quarter of an ounce of China turmeric, the third of an ounce of cassia, three drachms of black pepper, two drachms of cayenne pepper, and an ounce of coriander seeds.
Wipe them with a dry cloth, and season them with salt and cayenne pepper.
As it cools beat it well to prevent it from being lumpy, and when nearly cold stir in the juice of two lemons, a little tarragon vinegar, a pinch of salt, and a soupcon of cayenne pepper.
Remove the fish and strain the gravy, put in a teaspoonful of brown flour and a pinch of cayenne pepper.
A more elaborate fashion is to beat up the yolks of four eggs with three tablespoonfuls of sweet oil, and season them with a teaspoonful of salt, and a saltspoonful of cayenne pepper.
Let all this boil to a rich sauce, then take it off the fire; grate a little nutmeg, a pinch of ground allspice and cloves, cayenne pepper to taste.
Flavour the soup with a little pepper and salt, a quarter of a nutmeg, grated, about half a teaspoonful of powdered sugar, and a teaspoonful of lemon juice from a hard lemon.
Mullberries, of course, would not be bought for the purpose, but those who possess a mulberry tree in their garden will do well to utilise what are called windfalls by making mulberry jelly.
Very little water will be required, as the fruit contains a great deal of water in itself.
As an instance we may mention green gooseberries and hard greengages, which, though quite uneatable in their natural state, yet make delicious fruit pies or dishes of stewed fruit.
Melon is sometimes served abroad as a salad, and a slice of melon is often sent to table at the commencement of dinner, to be eaten with a little salt, cayenne pepper, and sometimes oil and vinegar.
Oil a little butter, add some pepper and salt, and a spoonful of made mustard and a pinch of cayenne pepper.
Add enough water to cover your eels, and, after boiling fifteen minutes, take them off the fire, let them cool in the liquid in which they were cooked, and then wipe them dry with a cloth.
Let it boil a moment, and serve, with your goose, in a sauce-boat.
Numismata, a Discourse of Medals; to which is added, A Digression concerning Physiognomy.
The green husk dry’d, or the first peeping red buds and leaves reduced to powder, serves instead of pepper, to condite meats and sauces.
Take sauce off the fire and stir in by degrees two tablespoonfuls of tarragon vinegar, two tablespoons of Indian soy, one finely chopped green gherkin, one small pinch of cayenne pepper, and a small quantity of salt.
Brush them over inside with a paste brush dipped in warm butter, and season with salt and pepper, and a small quantity of cayenne pepper.
One quart or more vinegar and from two to three tablespoons of salt, one ounce of mace and one tablespoon each of black pepper, cayenne pepper, and ground cloves, one and one half pounds brown sugar.
Cayenne pepper is thought to give a finer flavor than black or white; but to some palates it is insufferable.
You can vary the seasoning to your taste, adding a shallot or two minced very fine, some celery and small pods of cayenne pepper, which always look well in vinegar.
Add a few sprigs of parsley or half an onion minced very fine, a pinch of cayenne pepper, and half a teaspoonful of salt.
Beat the yolks of two eggs thoroughly with a saltspoonful of salt, a pinch of cayenne pepper, and one of mace.
Stir smoothly together, adding slowly one large cup of either stock or milk, a saltspoonful of mace, a pinch of cayenne pepper, and half a teaspoonful of salt.
He judged, too, from its color and its position in a fissure that its depth must be very great.
They had already done much in that respect, but now it was undertaken as a vocation.
Hence Dick did some deep thinking and finally evolved a plan, being aided in his thoughts by earlier experience in Illinois marshes.
The basis of it was an acrid secretion with a musky odor of great power, found in two glands just under the root of the beaver's tail.
Madeira, and the giblets (which you have well trimmed), season with a little salt and sugar if necessary.
One tablespoon of butter, one tablespoon of flour, a pinch of Cayenne pepper, salt and one pint of milk.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "cayenne pepper" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
