Then cover again, and turn rapidly till it is as hard as mush.
Put bits of butter over the top, dredge with flour, then cover with a top crust, and bake.
In this way fill the jar, then cover it with strong vinegar: tie the mouth up securely, put the jar in a pot of cold water, and boil until the cucumber is tender, and they will be ready for use in a few days.
Then cover it closely, and set it away for use; taking care to keep it out of the way of children, as the corrosive sublimate will render it poisonous if swallowed.
Then cover it with the remaining paste, pressing it down very closely round the edge.
Stir the whole well; then cover it, and set it to rise in a warm place, such as a corner of the hearth.
Then cover it, and let it stand near the fire for a quarter of an hour before you begin to bake it.
Then cover it with a second division of the butter, put on the sheet of paste with the knife, and dispersed at equal distances.
Then cover them, closely, with more vine leaves, and pour on more water, packing the leaves well and pressing them down.
Then cover it with slices of fat bacon and keep it in a cool place till next day.
Then cover it with a coat of boiled potato grated finely.
Then cover it again, and boil it slowly half an hour.
Then cover it thickly with pounded cracker, made as fine as flour, or with grated crumbs of stale bread.
Then cover it with a layer of biscuit, or crackers that have been previously soaked in milk or water.
Throw a little flour from the dredger over the milk; then cover it up, and leave it at the fire-side for half an hour to rise.
Mix the above together into a lather; beat it for ten minutes; then cover it, and set it before the fire for two hours to rise.
Repeat this until your pan is full; then cover them, and bake them gently; when cold, they will be as red as anchovies, and the bones dissolved.
Put part of it into a pan or mould that will hold the turkey, and, when it is cold, lay the turkey upon it with the breast downward; then cover it with the rest of the jelly.
Put them in a saucepan of boiling water containing just enough to barely cook them; add a tablespoonful of butter, season with salt and pepper, then cover closely.
Wash the hominy thoroughly in on 3 or two waters, then cover it with twice its depth of cold water and let it come to a boil slowly.
Then cover it with about a gallon of boiling water, adding it by degrees, and stirring it together.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "then cover" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
