Boil for two or three minutes and season with one salt spoon of salt; one-half teaspoonful mustard; one-quarter teaspoonful pepper.
Cook three minutes in the hot fat without browning, then add one and one-half cups milk, one-quarter teaspoonful salt, and cook until smoothly thickened.
Melt one ounce of chocolate; dilute it with two tablespoonfuls of milk; add two tablespoonfuls of sugar and a quarter teaspoonful of butter; stir till smooth and spread on the cake.
Place in a corner of the pan a half teaspoonful of salt and a quarter teaspoonful of pepper.
Cook for five minutes, stirring all the time; then add one can of drained mushrooms, a teaspoonful of lemon-juice, a half teaspoonful of salt and a quarter teaspoonful of pepper.
Take half a pound of flour, half a teaspoonful of salt, a quarter teaspoonful of pepper, a quarter of a pound of chopped fat pork or beef suet, eight tablespoonfuls of water, mixed well together.
Mix one and one-half cups of grated Parmesan or American cheese, one tablespoonful of flour, one-quarter teaspoonful of salt, a few grains of Cayenne pepper and the whites of three eggs beaten stiff.
To one quart of cooked and sifted pumpkin add one tablespoonful each of butter and flour, six well beaten eggs, a cupful of sugar, a quarter teaspoonful each of mace and nutmeg, four teaspoonfuls of ginger and one gill of milk.
Mix in a small bowl one half teaspoonful dry mustard, the same amount each powdered sugar and salt, and a quarter teaspoonful cayenne.
Add to one pint crab flakes, one-half cupful cream sauce, two tablespoonfuls melted butter and a quarter teaspoonful paprika.
MIX together two cupfuls grated cheese, a cupful of fine bread crumbs, a quarter teaspoonful of salt and a few grains of cayenne.
To one-quarter teaspoonful of finely minced onion, add one-half teaspoonful salt, a little black pepper, a few grains of Cayenne and six teaspoonfuls olive oil.
To five gallons soup stock add five ounces salt, a quarter teaspoonful of coriander seed and a quarter teaspoonful of powdered cloves, and bring to boil.
Add three ounces of salt, a quarter teaspoonful of pepper and a half pound of butter and boil slowly for five minutes.
Let patient lie flat and swallow small pieces of ice, and also take one-quarter teaspoonful of table salt in half a glass of cold water.
Severe diarrhea is combated with bismuth subnitrate, one-quarter teaspoonful, every three hours.
The black vomit may be arrested by one-quarter teaspoonful doses of tincture of the chloride of iron, given in four tablespoonfuls of water, every hour after vomiting.
On top of this arrange about six oysters; sprinkle over them a quarter teaspoonful of salt and a dash of pepper, and then pour over four tablespoonfuls of cream.
Dust over about a quarter teaspoonful of salt, a grain of red pepper, and place in the center a bit of butter the size of a hickory nut.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "quarter teaspoonful" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
