Pare, core, and slice some ripe tart apples, stew in water enough to cover them until they break to pieces.
Cover with vine-leaves, three thick; pour on water enough to reach and wet these, and lay a close lid on the top of the kettle.
Then simmer inwater enough to cover them until tender, and spread out upon a sieve to cool and harden.
Then mix it with a large, strong spoon, adding, by degrees, water enough to make a soft dough.
There must be water enough to cover the citron, and keep it from burning.
When the water is warm, put in as many white clothes as convenient; seeing that there is water enough to cover them well.
Having washed in cold water three heaped table-spoonfuls of tapioca; drain it, put it into a clean quart bowl, pour on water enough to cover it well, and soak it four hours.
Cut it into small pieces, and boil it slowly till quite tender, in water enough to keep it well covered.
Pour in water enough to make a rich soup, and let it boil slowly till all the flesh has left the bones,--skim it well.
Boil the shank four or five hours, in water enough to cover it.
Meat should boil gently with just water enough to cover it, and the side that is to go up on the table should be put down in the pot, as the scum that rises makes the meat look dark, it should be taken off as soon as it rises.
Cut into small pieces, and put it on to boil five hours before dinner inwater enough to cover it very well.
Take the turkey bones and boil three-quarters of an hour in water enough to cover them; add a little summer savory and celery chopped fine.
Boil the quinces inwater enough to cover them, until they are so soft that care is necessary not to break them, in taking them out.
Boil quinces in water enough to cover them, till they are tender; then take them out one by one with a silver spoon and lay them separately on a flat dish.
Boil them in water enough to cover them, and when they become very soft, put the whole into a coarse linen bag, and suspend it between two chairs, with a pan under it, and leave it until it ceases to drip.
Have ready a scant half teacup of sago soaked one hour in water enough to cover.
Then simmer in water enoughto cover them until tender, and spread upon dishes to cool.
Cook twenty minutes, and add the gelatine, which has been soaking one or two hours in water enough to cover it.
Dissolve half a pint of salt in water enough to cover the vegetables, and let these stand over night.
There should be water enough in the pot to cover the pudding, and it should not be allowed to stop boiling a minute--if so, the pudding will not be nice.
This process repeat till you get in all the fish, then turn on water enough to just cover them--put on a heated bake pan lid.
Cut part of a leg of veal into pieces, three or four inches broad--sprinkle flour on them, fry them in butter until brown, then turn in water enough to cover the veal.
Take the white mealy kind of potatoes--pare them, and put them into just boiling water enough to cover them--add a little salt.
At last the men said that there would be water enough to get up the creek.
By the way, you had better look to that at once; for if it is not somewhere near high tide when we get to Hole Haven there may not be water enough to row up the creek.
We shall have plenty of time to get back again before there is water enough for us in the creek.
Make some dumplings of a tea spoonful of butter to two of flour, and milk or water enough to make a very soft dough.
Wash them and put them on to boil in water enough to cover them, with a little salt.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "water enough" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
