Scald them in a very little water, drain and mash them, and squeeze the juice through a jelly-bag.
Another method is to scald them, and then to rub off the outer skin.
Take ripe apricots; scald them, peel them, cut them in half, and extract the stones.
Next put the peaches into cold water, and let them remain till you have hot water ready to scald them.
Scald them to loosen the skins, and then peel them.
Then pour on sufficient boiling water to scald them thoroughly, cover the pan, and let the gooseberries stand till they grow cold.
Scald them as above, and when cold, fill the bottles up with cold water.
Scald them in hot water, rub well with salt, pull off the dirty skin, and simmer them till tender.
Open the cockles, scald them in their own liquor, and add a little water, if there be not enough; but it is better to have a sufficient quantity of cockles, than to dilute it with water.
When to be used, scald them a few minutes in water; wipe, and put them into a Dutch oven.
Scald them as you do to preserve, then stamp them in a Mortar, and take their weight in fine Sugar, boil it to a Candy height with a little water, then boil it and the Pulp together, till it will come from the bottom of Posnet.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "scald them" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
