Price's Baking Powder 1 tablespoon shortening 2 eggs Add milk to corn; add flour sifted with salt, pepper and baking powder; add melted shortening and beaten eggs; beat well.
Add flour and corn meal which have been sifted with baking powder; beat well.
Put the flour into the bread pan, add milk and water when lukewarm and the dissolved yeast; beat well.
Mix the flour, salt and baking powder together, then stir in the milk, beat well.
Beat well, put into two pans and let rise until light and bake one hour.
Add a cupful rich sirup and a cupful thick cream, beat well, then freeze.
Beat one egg light, add one and one-half cups of milk and the dry ingredients and beat well.
Beat well to thoroughly mix and then pour in a hot pan containing three tablespoonfuls of shortening: pour just enough to barely cover the bottom of the pan.
Beat well to mix and then cover and let rise over night.
Beat well to mix and then pour into loaf-shaped pan to mould.
This species is tropical like the last, but the summer range is extended to cover, casually the whole southwestern border of the United States.
Then add 1 tablespoon of melted or softened butter, then the sweet milk; beat well; and lastly, add the stiffly-beaten whites of the three eggs.
Beat well, and then add the balance of the flour, reserving a small quantity to flour the board later.
Boil water, when cool add water glass and beat well.
Beat well together, spread between the layers and on top of cake.
Beat well together, and when it has risen, which will be in about five hours, add three pints of warm milk and three teacupfuls rice-flour wet to a thin paste with cold milk, and boiled four minutes as you would starch.
Add the melted shortening, beat well, put in greased muffin-rings, set these near the fire for fifteen minutes, and bake.
Remove the onion, beat well, and add one tablespoonful of butter.
When it is too thick to beat well, add a little of the lemon juice, then more oil, and so on alternately, until the ingredients are used.
In case it does not become smooth, put the yolk of an egg into a cold bowl, beat well, and add to it the curdled mixture, a little at a time.
Beat it a long time until very smooth and light; then add the lemon and the rest of the flour in which the baking-powder is mixed; beat well together, and lastly add the whipped whites of the eggs.
Stir in enough flour to make a batter; beat well, then add more flour, a little at a time to make stiff dough, mixing with a knife.
For blueberry pickles, old jars which have lost their covers, or whose edges have been broken so that the covers will not fit tightly, serve an excellent purpose as these pickles must not be kept air-tight.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "beat well" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
