Put the currants in a preserving kettle, mash them a little to prevent them from sticking to the kettle, and boil for fifteen minutes, then add the sugar and boil rapidly for ten minutes.
Then put the remainder into your preserving pan, mash them, and set them over the fire.
Scald the peaches in a very little water, mash them to a pulp, mix them with the sugar and pounded-almonds, and put the whole into a preserving kettle.
When done, drain and squeeze them well till you have pressed out all the water; mash them with a little butter, pepper and salt.
By the addition of half a pint of molasses and a tea-spoonful of salaeratus, you will have a common black cake, which may be baked in one large pan.
For a puree, boil the beans until tender; mash themthrough a colander.
Mash them thoroughly, and make them creamy with milk and a good-sized lump of butter.
Break the sponge cakes into pieces, boil the milk and pour it over them; mash them well up with a spoon.
Mash them up in a saucepan over the fire, mixing with them 1 oz.
Mash them fine, and while they are hot add the butter.
Mash them well, add more salt if necessary, and put them in a vegetable dish.
Boil six potatoes, mash them fine, and add to them three eggs, boiled hard and finely chopped, with salt and pepper to the taste, and a table spoonful of milk or cream.
Stew half a dozen tender apples, mash them to a pulp; whisk the whites of six eggs till they are very light, and as soon as the apples are cold add them to the eggs with five ounces of pulverized loaf sugar.
However, the preferable way to mash them is to force them through a ricer, when they will appear as shown in Fig.
A very simple way in which to prepare parsnips is to mash them.
While hot, mash them with a piece of lard the size of an egg.
Mash them well in a deep dish, adding a large spoonful butter and some grated bread crumbs.
Put them into a porcelain-lined kettle; mash them, and add three quarters of a pound of sugar--brown will do.
Mash them well, and proceed exactly as in the receipt for gooseberry champagne; except that you may use the best light-coloured brown sugar, instead of loaf.
Having picked them from the stems, mash them with a wooden beetle, and then press them through a sieve.
When no more scum rises, mash them, and boil them to a smooth thick marmalade.
Mash them, and rub them through a coarse sieve--this will make them loose and light.
Mash them with a wooden beetle, and put them with all the sugar into an uncovered porcelain kettle, and boil and skim them.
Boil six turnips; mash them, and strain them through a tamis-cloth with the meat that has been pounded in a mortar; strain your broth, and put a little of it at a time into the tamis to help you to strain all of it through.
Jellies of these fruits are all made in the following manner: Take the berries when ripe, and in their prime, mash them, and let them drain through a flannel bag, without squeezing it.
Boil the quinces till very soft, in clear water, mash them, and let them drain through a flannel bag, without squeezing them.
Pick out the spawn and red chord, mash them fine, rub them through a sieve, put in a little butter and salt.
After peeling the bananas, mash them with an iron or wooden spoon; allow equal quantities of bananas and sweet cream; to one quart of the mixture, allow one-quarter of a pound of sugar.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "mash them" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
