Knead until elastic, ten to fifteen minutes, moisten the top of the dough with a little water to prevent a hard crust forming, and set to rise in a warm place.
Mould into loaf, put in pan, let rise until double in bulk in warm place.
Let it stand for three days in a warm place, and filter.
Break two ounces of dragon's blood in pieces, and put them in a quart of rectified spirits of wine; let the bottle stand in a warm place, and shake it frequently.
A precipitate will fall to the bottom of the beaker or jar, which is to be collected on a filter and washed two or three times with water, when it is put in a warm place to dry.
Chip the peas by steeping them in water and leaving them in a warm place for a few days.
Let it stand several hours; then pour the rennet-water into the milk you intend for the curd, and set it in a warm place.
Cover the dough with a thick, double cloth, and set it in a warm place, to rise.
When the dough is mixed, sprinkle the top with a little flour to prevent a crust forming; the pan should then be covered with a cloth and placed on a chair in a warm place, free from draught.
Place buns in pan and let rise for one hour in a warm place, then bake in a moderate oven for thirty-five minutes.
Set in warm place, with a temperature of about 80 degrees Fahrenheit, to raise for one and one-quarter hours or until the mixture fills the mould.
TAKE a slice of bread round a loaf, and cut it to cover three parts of the inside of a dish; then fry it in boiling lard till of a light colour, drain it dry, and lay it in a warm place.
Afterwards put them on a baking plate and set them in a very slow heated oven, or hang them up in a warm place to dry, and when perfectly so put them into paper bags.
Another way to boil them, is to break the shells and drop the eggs, into a frying pan of boiling water, let them boil three or four minutes.
Allow this to stand in a warm place until it is light; and then add the remainder of the flour so as to make a dough, and knead.
Then add the remainder of the flour, knead the mixture, and return the dough thus formed to a warm place.
They should be made small enough to be dainty, and as an even, brown crust all over the rolls is desirable they should be placed far enough apart in the pans to prevent them from touching one another, as shown in Fig.
Drain, and then reheat it in a white sauce made of the butter, flour, and milk.
Because of the variety these hot breads afford, they help considerably to relieve the monotony of meals.
Put into greased bread pan; allow to stand about 30 minutes in warm place.
Set in a warm place for a few minutes before serving.
Dissolve as much of the best orpiment in solution of ammonia as it will take up, then steep the pieces therein for some hours; lastly, take them out and dry them in a warm place, when they will turn yellow.
A precipitate will fall to the bottom of the beaker or jar, which is to be collected on a filter, and washed two or three times with water, when it is put in a warm place to dry.
To any kind of oils take eight times in bulk the amount of Alcohol: stir, let set in a warm place a short time; can be used if needed immediately.
Stir in one-half gallon Brewer's Yeast; let it set from five to seven days in a warm place, say 70 degrees.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "warm place" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
