If a fresh egg were beaten into the flip the drink was called "bellows-top," and the froth rose over the top of the mug.
Then she swung in again just beyond a tongue of ice over which the froth was pouring tumultuously, and the Indian jumped from the bow.
It was blowing almost fresh by this time, and the Selache was driving very fast through the swell, which began tofroth here and there.
With the hum of the binder, it comes to him froth the long rows of golden sheaves, it rises from the fields where yet waves the ripening harvest.
Everywhere its heavy waves break into a foamyfroth on the Rock of Peter.
I said I would, and he wiped a bath sponge of porter-froth off his beard in order to thank me.
Thou meanest sure the waves of ocean, Which winds so easy put in motion, But to a speedy end they come; Their joy is naught but froth and scum.
To all an object of contempt and scorn Thee gods and giants equally despise; Mere froth and scum each oath by thee that’s sworn, A cloud that into vapour melts and flies: No!
This bird is said to build its nest of the glutinous froth of the sea close upon the shore, and to launch it when a land breeze arises, raising one of its wings in the form of a sail, which receiving the wind, helps to carry it out to sea.
At spring tides the rush of the water over the Sandwich flats causes a good deal of frothwhich floats on the surface.
Whip the whites of the eggs to a standing frothand stir into the cooling pudding When cold stand on ice until ready to serve.
Beat whites of eggs to a froth and beat into custard when cooled.
The woman lifted her head and looked down along the whirling eddies to the froth of broken water.
More covertly he hunted, though it tried him sorely, and snatches of conversation untangled from the froth of their utterances did much to simplify his task and give more definition to his search.
The river-courses had hollowed out a deep ravine between him and the sunrise, and the tide of glory flowed in and filled that from rim to rim, and curled over the green hills like wine-froth over a beaker.
When the vat has been beaten, the coolies remove the frothand scum from the surface of the water, and then leave the contents to settle.
Good then; if his face be the worst thing about him, how could Master Froth do the constable's wife any harm?
The spell of madness fell upon me, as I struggled with that faithful wife, and hissing froth boiled from between my teeth, mingling with her long locks of auburn hair.
Filled with dismay, I struggled to extricate myself, when the beams of the lamp fell upon the writhing features of Dominique, pallid as those of a corpse, and spattered with froth from his lips.
As for Mr. Froth and Veny I did not think they took up so much of my Time and Thoughts, as I find they do upon my Journal.
Mr. Froth and his Friend clapp'd Nicolini in the third Act.
Dreamed that Mr. Froth lay at my Feet, and called me Indamora.
This suggests to Mr. Froth and his friends the idea that there is a 'Neutrality Army' operating somewhere.
Footnote 4: Here Mr. Froth and his friends were truer prophets than anyone knew when this number of the Spectator appeared, on the 19th of April.
I did not see Mr. Froth till the beginning of the second Act.
The latter of them I will turn off, if you insist upon it; and if Mr. Froth does not bring Matters to a Conclusion very suddenly, I will not let my Life run away in a Dream.
Mix the white of egg with the water, and beat it to a froth with rods.
Then beat to a stiff froththe whites of the eggs, and stir them hard into the batter.
Beat the six remaining whites of eggs to a froth, adding a very little sugar, and heap some of the froth on each custard.
You may lay on the top of each heap of froth one of the bonbons or confections called chocolate-nuts.
Beat the whites of the eggs to a stiff froth that will stand alone, adding to it twelve drops of essence of lemon.
Then it attacks the peers, and covers them with its froth and slaver, and then it bites the landlord.
And how could my father have made light sperm, or the soap, that he labelled "the froth of the sea"?
The froth that ran from them had a tinge of blood.
There was froth upon his lips; it dropped off in flakes.
The eyes were partly open and upturned and the jaw fallen; traces of froth defiled the lips, the chin, the cheeks.
A few miles before you reach the great fall, and which indeed is the only one which can be called a fall, large balls of froth come floating past you.
Its mouth was shut, nor had any froth or saliva collected there.
Meringue the top with the white of the egg beaten to a stiff froth with one tablespoonful of sugar and a little grated lemon rind for flavoring.
Whip the white of the second egg to a stiff froth with one fourth cup of sugar which has been flavored by rubbing over some orange peel, and meringue the top of the pudding.
Fill the cans as directed on page 197, taking special care to let out every air bubble, and to remove every particle of froth from the top of the can before sealing.
The white of an egg beaten to a stiff froth and stirred into a glass of milk, forms a nourishing food for persons of weak digestion.
Skim allfroth from the fruit, adding more juice if necessary; wipe the juice from the top of the can, adjust the rubber, put on the top, and screw it down as quickly as possible.
Have ready the white of one egg beaten to a stiff froth, which add to the fruit cream, and whip till no more frothwill rise.
Bake in an under crust only, and meringue the top with the whites of the eggs beaten to a stiff froth with two tablespoonfuls of sugar.
Beat the former until they cease to frothand begin to thicken as if mixed with flour.
Beat with the whites of two eggs to a stiff froth with one third cup of sugar, and pile it roughly over the rice.
When thoroughly cold, whip with an egg beater till the froth begins to rise, then add to it the cold fruit juice and beat again.
When it is cold and beginning to thicken, beat the whites of three eggs to a stiff froth and stir into the thickening gelatine.
The top may be ornamented with strips of crust or pastry leaves; or if desired, may be meringued with the whites of two eggs beaten to a stiff froth with two tablespoonfuls of sugar and a little grated lemon peel.
Beat the whites of three eggs to a stiff froth with one half cup of sugar.
Beat to a froth the whites of the eggs, the juice of the lemon, and half a cup of sugar.
It is a good plan when the cream fails to froth completely to take off the top froth and drain it on a sieve placed upside down.
It will now be found that, although the bulk of the butter looks like oil, a certain amount of froth will rise to the top.
About half an hour before the batter is wanted for use whip the white of one egg to a stiff froth and mix it lightly in.
Melt a couple of ounces of butter in a small stew-pan, and as soon as it commences to froth pour in the beaten-up egg and asparagus; stir the mixture quickly over the fire, being careful to scrape the bottom of the saucepan.
