Pour into two-quart mould and cover with wax paper; then place on the lid, and use one pint of salt to two and one-half pints of finely crushed ice, to set the mousse to freeze.
The mousse may be either in a melon form or in slices, as is more convenient, but a little whipped cream served with it is an improvement in either case.
The mousse may be in white sugar cases, if you prefer these rather than the melon mould.
The mousse is made by whipping sweetened cream, strongly flavoured with black coffee, until it is perfectly stiff, and packing it in a mould and burying it in ice and salt for at least four hours before it is needed.
Instead of the mousse serve creme Gervaise; that is, a slice of cream cheese about one inch by three, with a spoonful of whipped cream on it and a spoonful of gooseberry jam by its side.
A person who could not eat Madame Bernard's 'mousse de volaille' could only be cured by a miracle.
The only immediate result of Madame Bernard's consultation with the doctor was that she disappointed one of her pupils the next day in order to gain an hour, which she devoted to making a very exquisite 'mousse de volaille' for Angela.
The mousse took only a bottle of cream, a quarter of a pint,--.
Unlike ice-cream, you must never stir it any way; so that if I put the mousse away at noon I take it out for dinner a perfect frozen mould, which both metaphorically and literally melts in your mouth.
As the pads retain cold as well as they do heat, the ice does not melt, and the mousse gradually freezes itself.
This was alternated with some sort of mousse made in the fireless stove.
A few berries had also been sliced and mixed with the mousse as she put it in the glasses.
This mousse can be flavored with a tablespoonful of kirsch, rum, or brandy instead of sherry.
The other letters handed over by Cassim el Mousse amply bore out the view that a month before the British soldiers reached the last stretch of the Nile to Khartoum Gordon's position was desperate.
Arabs, and that the Arab chief of Berber wrote to Cassim el Mousse, proposing he should kill me, which Cassim el Mousse refused to do.
This is confirmed by a letter sent to me by Cassim-el-Mousse Bey, stating that he and his soldiers were at Halfeyeh, and that the Shaggyeh tribe and people had come in and tendered their submission.
Ibraham Tongi and Mousse Beys refused, or rather declined to go unless also made Pashas, which I did not see, so these worthies stay here.
I made Nutzer Bey a Pasha for his Sennaar trip, and send him down with Cassim el Mousse to Metemma to await advance of Her Majesty’s forces.
I have no doubt but that the Arabs have captured the steamer Abbas, for the Arab chief of Berber sent to Cassim el Mousse an impression of the seal I used when I was up here before, and which I sent down by Stewart.
The latter gives a firmer mousse, more pronounced in flavor; the former, a mousse of a lighter and more delicate consistency, and one more delicate in flavor.
Mould the mousse in small cups; turn out on to a slice of chilled tomato resting upon a lettuce leaf; garnish with mayonnaise dressing, decorating both the tomato and the mousse.
French dressing should be used over cucumber or tomato molds, and is nice with fish or chicken mousse and East Indian Salad.
I shall wear white lace with mousse velvet, and a mousse bonnet with pink roses.
I wore the blue brocade with bunches of cherries, the front of mousse velvet, and a light blue crepe bonnet, neither gloves nor veil.
Nous chantons a la ronde Que le Champagne a fait le tour du monde En conquerant, a nos drapeaux pareil; Il rit, leger, sous la mousse qui tremble, Et semble Dans le cristal un rayon de soleil.
Considerable time is required to freeze these heavy mixtures; in fact, if a mousse contains too large a proportion of gelatine, there is difficulty in freezing it at all.
A combination of an ice and a mousseor parfait mixture makes a delightful dessert known as Bombe glacé.
In addition to being attractive, caramel mousse is so delicious that it appeals to practically every one.
If persons to be served are fond of chocolate desserts, chocolate mousse should be prepared.
Line the mold with an ice and fill the center with a mousseor a parfait.
The one in the center is known as a melon mold, and it is the one used in the preparation of the caramel mousse shown in Fig.
He rode forth accompanied by Joe La Mousse and a small war-party, carrying with him a little white boy.
She was the pet of the tribe, the orphan granddaughter of Joe La Mousse and his venerable wife.
Once more Ignace La Mousse led the way and in his charge were three Selish and one Nez Perce brave.
