Cover with a meringue made from the white of three eggs beaten with six level tablespoons of powdered sugar.
When done take from the oven and spread over the top a meringue made from the stiffly whipped whites of the eggs, and three tablespoonfuls of sugar.
Shut off the oven so it will be as cool as possible giving the meringue plenty of time to rise, stiffen and color to a delicate gold.
When cool cover with a meringue or with whipped cream sweetened and flavored with vanilla.
When tender remove carefully, place in a pretty dish, pour the juice over the apples, and crown with whipped cream or a meringue made from the whites of two eggs.
Put into a basin then in a well-buttered bag, seal and bake half an hour, take out, cover with a meringue made from the whipped white of the egg that was left over and a tablespoonful of sugar with a little lemon juice to flavor.
Strew a little candied peel over the meringue and set in the oven, which should be quite cool for the meringue to rise slowly and stiffen.
This may be varied occasionally by placing a meringue on the top of each apple when done, and cooking in a slow oven for seven minutes longer.
Bake until thoroughly done; place a spoonful of jam in the centre of each; cover the jam with meringue and brown the meringue in a quick oven.
Too much sugar causes a meringue to liquefy; if not baked long enough the same effect is produced.
Make a meringue quickly as possible and pour over the cakes and bake a light brown.
In the meantime, make a meringue of the whites of the eggs by beating them to a very stiff froth and add about three tablespoons of pulverized sugar.
When the pie is baked take from the oven just long enough to spread the meringue over the top, and set back for two or three minutes, leaving the oven doors open just the least bit, so as not to have it brown too quickly.
If you desire to have the meringue extra thick, add the whites of one or more eggs.
Put on baked crust, spread a meringue made of the remaining three whites and three tablespoons of sugar on top, and put in oven to brown.
Coat the top of the apples lightly with the meringue and place in a cool oven to dry.
Happily then, some meringues attracted his attention; and he stood with a cream cake in one hand, and a meringue in the other, taking them alternately, or both together.
Alexander, after joining his friend in a meringue or two with a cream cake, not feeling quite comfortable in the connection, had moved off.
Smyrna raisins, soaked in four glasses of marasquino from the previous day, with four ounces of candied citron cut in dice, put them into the freezing-pot, with a pint of whipped cream and half the meringue preparation directed in No.
You are not like the young man who never ate lemon meringue pie because it messed up his ears so, are you, Dee?
There's only one thing I like better than a piece of lemon meringue pie, and that's two pieces.
Cover with meringue made by beating two egg-whites with two teaspoons cold water, a few grains of salt, and one cup sugar.
Meringue can be added, but the pies do not need it.
But if you wish to know how excellent such rhubarb can be, make it thus into meringue pies or tarts.
Bake until firm in a quick, but not scorching hot oven, cover with meringue made from the egg-whites and half a cup of sugar.
A canned apricot meringue pie is made by cutting the apricots fine and mixing them with half a cup of sugar and the beaten yolk of an egg; fill the crust and bake.
If you wish a meringue on the top, beat up the whites of four eggs with four tablespoonfuls of sugar; flavor with lemon or vanilla, spread over the top and brown slightly in the oven.
Fill them with the custard and cover each with a meringue made of the whites of the eggs, sweetened with four tablespoonfuls of sugar.
Shut the oven and bake until the meringue begins to color.
Take from the oven, let it stand for two or three minutes, cover with a meringue made of the beaten white of an egg and one tablespoonful of sugar.
Now after the meringue in the cups has stood four or five hours, turn them out of the molds, place them in a glass dish and pour this custard around the base.
If desired very nice, cover them when removed from the oven with the meringue made of the whites of three eggs remaining, mixed with three tablespoonfuls of sugar; return to the oven and delicately brown.
Each one sported fluffy meringuenot less than three inches thick (and eggs eighty cents a dozen).
He cleaned, and polished, and lapped meringueoff his gray squirrel coat, while I wiped tears and thought up a suitable epitaph for him.
A meringue can be made of the whites of the eggs and sugar, then folded in the chocolate mixture, but it does not stand as long.
Bake in a hot oven until crust is done; remove, and when cool, cover with a meringue and brown very slowly in moderate oven.
Place dish on a board, put in the oven with the door open, and allow it to remain there for ten or fifteen minutes, and when the meringue will not stick to the fingers, close the door and let it brown slightly.
Pour into a baking pan and spread with a meringue and brown in the oven.
Put two and one half cups to each ten and three quarter inch pie shell and cover with meringue and brown in oven.
When the cake comes from the oven slice the bananas over the top, pour the pie filling over it and cover with a meringue made of the egg whites and sugar provided in the cream pie filling recipe.
When done, the top may be covered with a meringue the same as in the preceding recipe.
Meringue the top when baked, with the whites of the eggs well beaten with a tablespoonful of sugar, and a very little grated orange peel sprinkled over it.
Add if desired a meringue made by heating the white of one egg with a tablespoonful of sugar.
Bake in an under crust, and cover with a meringue made of the whites of the eggs beaten to a stiff froth with two tablespoonfuls of sugar mixed with grated lemon peel.
Meringue the top with the white of the egg beaten stiff with a tablespoonful of sugar, and flavored with a little rose water.
When done, meringue with the whites of the eggs beaten up with a tablespoonful of sugar.
When done, meringue with the whites of two eggs whipped stiff with two tablespoonfuls of sugar.
A Meringue (see page 23) of egg white and sugar may be spread over the top about 15 minutes before it is done, or it can be served with cream, hard, or foamy sauce.
In this case, put the whites of the eggs in the ice chest, and make the meringue and brown just before serving.
If the oven is hot, and the board is placed under the dish, the browning of the meringue will not heat the pudding much.
Cover with a meringue and brown in the oven for a few minutes.
Cover top with meringue made with whites of eggs and sweetened with 3 tablespoons sugar and flavored with 1 teaspoon orange extract.
Stir constantly until it thickens and then divide into 2 baked pie crusts and cover with a meringue made of whites of eggs.
Pour into a baked pie crust shell, cover with meringue made by beating egg whites till stiff and adding 2 tablespoons sugar; brown in oven and serve cold.
Make meringue of whites whipped until dry, and into which jelly has been beaten, a teaspoon at a time, and heap on top; or drop meringue by spoonfuls on top of custard and put small pieces of jelly in center of each.
Jelly Meringue white of 1 egg 1/2 cup currant or other jelly Put egg white and jelly together into bowl and beat with egg beater or wire whip until stiff.
Stir together and place a spoonful on the top of each half of apple and place in oven until meringue has browned and serve pie cold.
Place meringue over top of pie and place in oven until a light fawn color.
When cold spread over a meringue made of the stiffly beaten whites of the 2 eggs and 3 tablespoonfuls of granulated sugar.
When the pie has cooled spread over top a meringue composed of the two stiffly beaten whites of eggs and two tablespoonfuls of pulverized sugar flavored with a little grated orange or lemon peel.
When quite cold add 3 tablespoonfuls of sugar to the stiffly beaten whites of the three eggs, spread on top of pies, sift 1 tablespoonful pulverized sugar on top of meringue and set in a quick oven until fawn color.
Peach tarts may be made in a similar manner, omitting the meringue and substituting peaches for apples.
Place in the oven until the meringue is a light fawn color and serve cold.
Bake in a buttered pudding dish until firm, then cover the pudding with a meringue composed of the stiffly beaten whites of eggs, 3 tablespoonfuls of pulverized sugar and the remaining lemon juice.
Happily then some meringues attracted his attention; and he stood with a cream cake in one hand and a meringue in the other, taking them alternately or both together.
Use whites for meringue with 2 tablespoons corn syrup.
He moved, slowly down toward the tracks, entered the little lunch-counter place there and ate a thick piece of lemon-meringue pie.
Yet over her third meringue Connie Edwards broke down with lamentations for the lost powers of youth.
Once it was a lemon meringue pie, brought all the way from Richmond by an inveterate joker who felt that a certain youth was too full of himself and needed taking down a peg!
Now there is nothing much better than a lemon meringue pie taken internally, but of all the squashy abominations to find in one's bed and to have applied externally, a lemon meringue pie is the worst.
Smyrna raisins, soaked in four glasses of maresquino from the previous day, with four ounces of candied citron cut in dice, put them into the freezing-pot with a pint of whipped cream and half the meringue preparation directed in (No.
A meringue mixture may also be formed into various other shapes, according to fancy.
Proceed precisely as in the last, place in a dish of the same description, and whilst buried in ice make a cover from a meringue mixture (No.
Make the cakes as before, but omitting the almonds, when baked and cold prepare a meringue mixture of three whites of eggs (see No.
Have ready prepared a meringuemixture of fifteen eggs (No.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "meringue" in a variety of sentences. We hope that you will now be able to make sentences using this word.
