Make souffle tin very hot, pour in mixture, and bake in quick oven till set--15 to 20 minutes.
Very dainty souffle cases are now to be had in white fluted fire-proof china.
Butter souffletin and tie band of buttered paper round, to come 2 inches above the rim.
A rather daintier if more troublesome way is to fill small souffle cases three-fourths full with the above mixture.
While drop cakes, oatmeal cookies and the like can be baked directly on the bottom of the bag, better results as far as form is concerned, will come from using very thin tin moulds or baking sheets or paper souffle cases.
There is always at its foot an inflated eider-down quilt puffed up like a French souffle potato; and there are always at its head two little oval pillows solid as bags of ballast, surmounting a bolster that slopes off to an edge.
Why there should be so much excitement over the cooking of an ordinary rarebit, a creamed chicken, a souffle of oysters or all this terrible excitement about a lobster Newberg or a simple cheese fondue is beyond comprehension.
You make souffle of potatoes that have been put on your wife's burned hands!
Edouard knew enough; he entered the room abruptly; the two servants were struck dumb, and allowed him to go on to the kitchen, where he found Master Bonneau thickening his souffle with molasses.
By the way, I thought that a souffle of potatoes and orange blossoms would not displease the company.
Blanch a pound of sweetbread cuttings, mix it with two ounces of melted butter, chopped herbs, salt, and pepper, and put it into paper souffle cases.
Wipe and put them into paper souffle cases with a little oil, butter, and herbs.
You can use game instead of fowl, and serve in little souffle cases.
Stir up the whole, pour it into a silver souffle dish, and put it on ice.
Pour the whole into a buttered souffle case, and half an hour before serving put it in a moderate oven and serve hot.
Prune Souffle One-half pound of prunes, three tablespoons of powdered sugar, four eggs, a small teaspoon of vanilla.
Sweet Potato Souffle Boil some sweet potatoes and ripe chestnuts separately, adding a little sugar to the water in which the chestnuts are boiled.
Cheese Souffle 3 eggs beaten separately very light 1 cup sour cream 1 cup grated cheese 2 teaspoons finely sifted flour Bake in a quick oven in buttered baking dish.
They must go directly from the oven to the table, and if the dining-room is far removed from the kitchen the souffle should be covered with a hot pan until it reaches the door.
If preferred, a cheese omelet or souffle may be used instead of punch for this course.
Have the tin lined with a strip of greased paper which rises above the sides to confine the souffle as it rises.
Chicken souffle may be baked in paper boxes, and served as an entree.
Do not open the oven door for ten minutes; do not slam the oven door; do not move the souffle until after fifteen minutes; serve it at once when done.
This souffle may be varied by using different flavors; also by putting a layer of crushed fruit in the bottom of the dish, or by mixing a half cupful of fruit-pulp with the paste before the whites are added.
Fox Island Corn Souffle "Take two cups of samp (whole hominy) and stew for an indefinite time in salted water (it should cook at least three or four hours).
If too little baked or not served at once, the souffle will be spoiled.
Have 6 very small coquille or marmit pots, or china souffle cases, butter them, and put 1 tablespoonful of spinach in each.
Pour into a buttered souffle dish, or individual dishes, and bake about twenty minutes in a moderate oven.
Mix it thoroughly, put it in well butteredsouffle dishes and bake for 10 minutes.
Beat the whites of eggs till a stiff froth, add to the mixture and bake quickly in an oiled souffle dish or small cases.
Place a large tablespoonful of cream in each of several small fireproof china baking or souffledishes (about 3-1/2-inches in diameter).
Pour into thesouffle dish in which has been melted a small piece of butter.
Beat it well and put in buttered souffle dishes and bake for 10 minutes.
