When the offensive contents have been thus removed, the womb should be injected with a quart of water holding in solution 1 dram permanganate of potash, or, in the absence of the latter, 2 teaspoonfuls of carbolic acid, twice daily.
In drenching, swallowing may be hastened by pouring into the nose of the horse, while the head is high, a few teaspoonfuls of clean water, but drenches must never be given through the nose.
The tincture of digitalis may be given, in cases where the pulse is weak, in doses of 2 teaspoonfuls three times daily.
Snake bites may be bathed with aqua ammonia, and the same agent given in doses of 2 teaspoonfuls in a quart of water, or alcohol may be given in pint or quart doses, according to the size of the animal.
SIFT together, five times over, four quarts of flour, six rounded teaspoonfuls baking powder and four level teaspoonfuls salt.
To make it, beat a heaping tablespoonful of butter to a cream in a warm bowl; add the juice of a lemon, a half teaspoonful of salt and twoteaspoonfuls of minced parsley.
Add two even teaspoonfuls soda, a small teaspoonful of ginger, a pinch of salt, one beaten egg, and two heaping cupfuls sifted flour.
Add two squares of bitter chocolate melted, one-half teaspoonful nutmeg, and two cups flour sifted with two teaspoonfuls baking powder.
Thicken slightly with three level teaspoonfuls arrow root or two teaspoonfuls corn starch mixed with a little cold water, simmer five minutes, then add a half cupful candied cherries, cut in halves and a few pistache nuts quartered.
Add two and one-half cupfuls flour measured after sifting with two heaping teaspoonfuls of baking powder.
Sift together one quart of flour, a half teaspoonful of salt and two heaping teaspoonfuls of baking powder.
When ready to bake, measure the pulp and to every five cupfuls allow one teaspoonful of salt, half a grated nutmeg, a tablespoonful of mace, two teaspoonfuls of ginger and a large cupful of sugar.
Stir into this two heaping cupfuls of flour, sifted with two heaping teaspoonfuls of baking powder.
Add a cupful of chopped walnuts, two pounds of chopped raisins, a wineglass of brandy, two teaspoonfuls of baking powder and spice to taste.
Blanche one pound of almonds and grind to a smooth paste with two teaspoonfuls of rose water.
On each shell put a good sized lump of butter, two teaspoonfuls of wine, some more salt and pepper and some more bread crumbs.
When very, very light, add the yolks of the eggs and beat for ten or fifteen minutes; then add one cupful of water, and two and a half cupfuls of flour, sifted with three level teaspoonfuls of baking powder.
In a common drinking glass, place one teaspoonful of egg albumen, to be had at any book bindery, and two teaspoonfuls of vinegar, add half a glass of water and let this stand over night.
The next day, add two teaspoonfuls of binders' paste, stir thoroughly, and it is ready for use.
Mix all thoroughly and place teaspoonfulsof this mixture on waxed paper, and bake a light brown, in slow oven.
To every ten pounds of the above add 6 teaspoonfuls salt, 1 teaspoonful of pepper, 2 teaspoonfuls powdered sage.
To prevent discoloration, as fast as the fruit is prepared dip it into a weak salt solution--three level teaspoonfuls of salt to one gallon of water.
When it boils, stir in the beaten white of an egg; take off the scum as fast as it rises, and when quite clear add two teaspoonfuls of Coxe’s gelatine, previously soaked in cold water.
Work in a tablespoonful of butter, cut up in flour; pepper and salt to taste; add three teaspoonfuls of milk, and stir in a saucepan until very hot and smooth.
Mash in a colander; rub through it, and put back into a saucepan, with a tablespoonful of butter rolled in flour; a few teaspoonfuls of milk, pepper and salt to taste.
Sift together one third cupful of cornstarch, and two cupfuls of flour, one and one half teaspoonfuls of ground mixed spices, and three teaspoonfuls of baking powder; then add to the mixture.
Explain why satisfactory results could not be obtained by using 1 1/2 teaspoonfuls of baking soda in this Spider Corn Bread recipe.
Prepare and give one to two teaspoonfuls everyone to two hours.
Beat one egg to a froth, and sweeten with two teaspoonfulsof white sugar; add this to a half-pint of warm milk; then add one teaspoonful of essence of pepsin and let it stand until curdled.
From one to three teaspoonfulsat intervals of from fifteen minutes to three hours, according to urgency of symptoms.
Then put in a little bag or cloth one-half ounce of cinnamon, one-fourth ounce of mace, twoteaspoonfuls of cloves.
Five pounds of grapes, three pounds of granulated sugar, half pint of vinegar, two teaspoonfuls each of cinnamon, allspice and cloves.
Two teaspoonfuls may be given daily, diluted with same amount of water, fifteen minutes before the midday feeding; in two weeks it may be doubled; and six teaspoonfuls can be given, in four weeks.
Give from one to twoteaspoonfuls according to the age of the child.
Put ten drops in a glass half full of water, and take twoteaspoonfuls every hour.
Put ten drops in a glass half full of water, and take two teaspoonfuls every half hour until better.
Make a tea and take from one to four teaspoonfuls daily.
Shake together in a lemonade-shaker a glass of milk, a tablespoonful of rum, brandy, or good old whisky and two teaspoonfuls of sugar.
One-half ounce or four teaspoonfuls for an adult, one to two teaspoonfuls for a child, of mustard to a cup of warm water may be given and repeated every ten or fifteen minutes until free vomiting is produced.
From two rounded teaspoonfuls to a tablespoonful of the prepared flour is added to a pint of boiling water and this is boiled from fifteen to thirty minutes and then strained.
Shake together a cupful of water, two teaspoonfuls of lemon juice, two teaspoonfuls of sugar, and the white of an egg.
Squeeze in two teaspoonfuls of lemon juice, and add just a dust of cayenne.
Lay the paste in half-teaspoonfuls on the oiled or greased paper.
Then add to the butter two teaspoonfuls of flour, mix but don't allow to brown, thin with a cup of hot broth, add salt and pepper and let simmer for ten minutes.
From five to ten drops of gin, given in three teaspoonfuls of warm water, and repeated in fifteen minutes, is also satisfactory and harmless.
To relieve the acute attack, three drops of Hoffman's anodyne may be given in two teaspoonfuls of warm water and repeated in ten-minute intervals until relieved, to a baby under one year of age.
If calomel is not procurable at once give castor oil, twoteaspoonfuls to an infant, one tablespoonful to an older child.
Probably the best and simplest fly killer is a weak solution of formaldehyde in water (two teaspoonfuls to the pint).
Whip three teaspoonfuls of cream up with the white of one egg to a froth; put it over the cakes; blanch and chop four almonds; put them in the oven to colour, then sprinkle over the whip, and serve.
Prepare the color with three or four teaspoonfuls of water; then, when it is mixed, pour away about two-thirds of it, keeping a teaspoonful of pale color.
Put two teaspoonfuls of water to the color you have rubbed down, and mix it well up with a camel's-hair brush about three quarters of an inch long.
The patient should take two teaspoonfuls of the medicine three times a day, and keep up its use in these doses for weeks.
To accomplish this, during the intermission of symptoms, the Golden Medical Discovery should be taken in doses of from two to three teaspoonfuls every four hours in alternation with three-grain doses of the sulphate of quinine.
At the same time, administer two teaspoonfuls of the Extract of Smart-weed.
Dose--From one to twoteaspoonfuls of powdered mustard, stirred up in a glass of tepid water.
By an adult it can be taken in doses of from one to two teaspoonfuls three or four times per day.
Our favorite mode of administering both veratrum and aconite is to add ten drops of the tincture to ten or fifteen teaspoonfuls of water, of which one teaspoonful may be administered every hour.
Add the yolks of 4 eggs, well beaten, 2 teaspoonfuls of soda dissolved in a little water, 1 tablespoonful melted butter, and enough corn-meal to make it the consistency of ordinary griddle cakes.
Fill with alternate layers of the minced clams, season with salt, pepper, a few drops of onion juice, some bits of butter and a few teaspoonfuls of strained tomato sauce, and thin slices of boiled potatoes.
Sift together 2 cups of flour, half a teaspoonful of salt, and 2 level teaspoonfuls of baking powder.
Mix 2 teaspoonfuls of curry powder with one teaspoonful of flour and 1 oz.
Add alternately one cup milk, and two cups flour with two teaspoonfuls baking powder sifted in it.
Fold in egg-whites stiffly beaten then add half cake Baker's chocolate melted, and three teaspoonfuls vanilla.
Add to four fresh egg-whites unbeaten, a tiny pinch of salt, two teaspoonfuls water, and three cups fine sugar.
Sift two teaspoonfulsbaking powder through three and a half cups flour, measured before sifting.
When very light add alternately two and one-half cups flour, and one cup milk, mix well, then add half a cup flour sifted three times with three even teaspoonfuls baking powder.
Add three cups of rich molasses, and a cup of boiling water with two teaspoonfuls soda dissolved in it.
Orange Cake: Cream a cup of butter with two cups sugar, beat into it a cup of cold water, then add four cups flour thrice sifted with two teaspoonfuls baking powder, alternate the flour with three well-beaten eggs.
Chocolate Cake: Sift together two cups flour, one cup corn starch, and two teaspoonfuls baking powder, add to a cup of butter, creamed light with two cups sugar and one cup sweet cream.
Add to them gradually a cup of hot water, then three scant cups flour sifted thrice with two teaspoonfuls baking powder.
Sift after browning, adding to it two teaspoonfuls baking powder.
Beat up a packet of Nelson's Albumen with three teaspoonfuls of cold water to a strong froth, mix in half-a-pound of finely-sifted sugar and two ounces each of pounded sweet and bitter almonds.
Moisten the paste with a packet of Nelson's Albumen dissolved in three teaspoonfuls of cold water, and spread it evenly on the cake, allowing it to become dry and firm before spreading the icing over it.
Beat up a packet of Nelson's Albumen with three teaspoonfuls of cold water to a strong froth, mix with it a quarter of a pound of finely sifted sugar, and two ounces of Edwards' Desiccated Cokernut.
Mix a small teaspoonful of curry powder with three teaspoonfuls of fine flour and a small pinch of salt.
Put these to boil in two quarts of water with two turnips, a carrot sliced, two teaspoonfuls of salt, and one of pepper.
To make this crust still plainer, a quarter of a pound only of clarified dripping or lard may be taken, and three good teaspoonfuls of baking powder.
Put a small cup of berries and two teaspoonfuls of sugar into a crust large enough to contain them.
Stir into one quart of flour, two teaspoonfuls of cream of tartar, and a little salt.
A half a pint of molasses, a gill of butter, half a gill of nice drippings, half a gill of sour milk, two teaspoonfuls of saleratus, and the same of ginger.
Then add a teaspoonful of salt, and scatter in two heaping teaspoonfuls of cream of tartar.
Those who object to the use of pork, can have a very good dish of beans, by substituting two table-spoonfuls of nice beef-drippings, and adding two teaspoonfuls of salt.
Two cups of butter, four of sugar, two eggs, a cup and a half of milk, two teaspoonfuls of ginger, and two of saleratus.
Put to half a pint of boiling water, two teaspoonfuls of flour wet smooth in cold water, and add salt.
Drop in teaspoonfulson a buttered sheet, allowing plenty of room to spread in baking.
Add, while hot, a heaping tablespoonful of lard or one scant tablespoonful of butter and one of lard, two teaspoonfuls of salt and four tablespoonfuls of sugar and three of molasses.
When creamy add a cupful of milk, alternating with three and one-half cupfuls pastry flour that has been mixed and sifted with two teaspoonfuls of baking powder.
Then add four tablespoonfuls of cream and one teaspoonful of good curry powder previously well mixed with two teaspoonfuls of wheat flour.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "teaspoonfuls" in a variety of sentences. We hope that you will now be able to make sentences using this word.
