Smith's Curry Powder, shake it well from time to time, and in ten days it will be fit for use.
Smith's Curry Powder and a tablespoonful of Epicurean Sauce, stir and serve with broiled or boiled fish, meats, etc.
This may be made more savoury by the addition of cold boiled pickled tongue, anchovy, eschalot, Cayenne or curry powder, &c.
The compositions of curry powder, and the palates of those who eat it, vary so much, that we cannot recommend any specific quantity.
Add to a half pint of gravy or stock a little white pepper, a quarter of a teaspoonful of dry mustard, a quarter of a teaspoonful of curry powder, and three large tablespoonfuls of currant jelly.
Let them brown, then add part of the liquor in which they were boiled, one or two tea spoonsful of curry powder, and the fried pork.
Mix a tea spoonful of curry powder with a tea cup of boiled rice, or a little flour and water mixed--turn it on to the curry, and let it stew a few minutes.
Curry powder may be added to any stew of meat, poultry, or game.
Season them with pepper, salt, and turmeric or curry powder.
Curry powder originates in India, where it is much used as a peculiar flavoring for soups, stews, and hashes.
Put the butter into a saucepan, slice up the onions and carrot and fry them in it with the herbs, peppercorns, and a good pinch of curry powder.
It is well to have a few such condiments as curry powder (a small bottle will last for years), Halford sauce, essence of anchovies and mushroom ketchup.
Add two tablespoonfuls of butter, two teaspoonfuls of curry powder, salt and pepper to taste, and two dozen large oysters.
Curries are simply stews, of which rice usually forms a characteristic ingredient, highly flavoured with fried onions and curry powder, to which sliced apples and lemon juice are sometimes added.
If desirable, the flavour may be varied by adding flavoured vinegars, curry powder, &c.
Heat hot in a frying pan, 3 tablespoonfuls of butter, and then add 2 of flour and 1 small teaspoonful of curry powder.
Simmer slowly in just enough water to cover, add a thickening of 1 tablespoonful each of butter and flour, season with salt, pepper, and 1 tablespoonful of curry powder.
Stir until smooth, then add a teaspoonful of curry powder, bring to a boil, add salt.
Chop the fish and eggs; mix with the rice, add bits of butter, about a tablespoonful in all, season with salt and pepper, and a sprinkle of curry powder.
Add one tablespoon of curry powder, one tablespoon of flour mixed together; add to the hot soup and cook five minutes.
Cut one onion in thin pieces, add one tablespoon of curry powder, three-fourths of a tablespoon of salt and one tablespoon of wine vinegar.
Add two tablespoons of drippings, one tablespoon of minced parsley, one teaspoon of curry powder, and one-half teaspoon of salt.
Add two cups of boiled potatoes, cut in dice, one-half cup of stock, and one tablespoon of curry powder.
If no curry sauce, add a quarter of a teaspoonful of curry powder, one of flour, and one gill of broth; serve with rice.
This may be made more savoury, by the addition of cold boiled tongue, anchovy, shalot, cayenne, or curry powder.
If curry powder is liked, it should be mixed with the flour and butter, but the Worcester sauce may be added at the last moment.
Boil for another hour, strain, return to the saucepan and thicken with the flour, curry powder, and one ounce of butter made into a paste.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "curry powder" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
