There should be one and one-half cupfuls of stock.
Melt one and one-half cupfuls of butter and add a tablespoonful of minced parsley, and three hard-boiled eggs chopped very fine.
Add a cupful of bread crumbs and one and one half cupfuls of milk.
Rub the mixture through a fine sieve and then pour hot mixture on One and one-half cupfuls of flour, One tablespoonful of salt, One-quarter cupful of brown sugar.
Stir until dissolved, and then add Six cupfuls of wheat flour, Two and one-half cupfuls of bran.
Mix thoroughly and then crumble in one yeast cake and stir until dissolved, then add Seven and a half cupfuls of wheat flour.
Stir until dissolved and then crumble in one yeast cake, dissolve thoroughly, and then add Four cupfuls of white flour, Three and one-half cupfuls of graham flour, Three tablespoonfuls of shortening.
Stir until it begins to brown slightly; then slowly add one and a half cupfuls of cold milk, stirring all the while.
One pint of canned peaches, half a package of gelatine, the whites of five eggs, one scant cupful of sugar, one and a half cupfuls of water.
Put one and a half cupfuls of milk on to boil with a blade of mace, an onion, two cloves, a small piece of nutmeg and a bouquet of sweet herbs.
To one and one-half cupfuls of flour add two level teaspoonfuls baking-powder, and sift several times.
Sift one teaspoonful of baking-powder and one and one-half cupfuls of flour together, and add at the last.
Serve separate a sauce formed by mixing one cup of Hollandaise sauce, one and one-half cupfuls of tomato sauce, and a few chopped truffles.
Sprinkle about one and one-half cupfuls of macedoine vegetables over all.
To the pan add one cupful of Hollandaise sauce and one and one-half cupfuls of tomato sauce.
Hart One scant cupful sugar beaten into two eggs; one teaspoonful flour; two heaping tablespoonfuls of cooked pumpkin; spices to suit taste; one and one-half cupfuls of sweet milk.
Season with salt and pepper, add six cupfuls of veal stock and one and one-half cupfuls each of peas, string beans, and asparagus tips.
To a white roux add slowly a cupful of milk; then add one and a half cupfuls of veal or chicken chopped fine; season with salt and pepper.
Add an even tablespoonful of corn starch, mixed with a half tablespoonful of curry powder and diluted with a little cold milk or stock, then stir in slowly one and a half cupfuls of white stock or milk.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "half cupfuls" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
