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Example sentences for "heaping tablespoonful"

  • Melt a piece of butter the size of a walnut in a small saucepan; add a heaping tablespoonful of flour, and stir both till a bright brown.

  • Melt in a saucepan one tablespoonful of butter and a heaping tablespoonful of flour.

  • In the meantime boil a pint of milk, and, when at boiling-point, break into it three ship biscuit or half a dozen large crackers; add a heaping tablespoonful of butter.

  • Heat a cupful of milk; stir in a heaping tablespoonful of butter cut up in as much flour.

  • Of this a heaping tablespoonful may be given in each feed.

  • These are to be thoroughly mixed and given in heaping tablespoonful doses, twice a day, before feeding.

  • Probably the best tonic is one consisting of powdered sulphate of iron, gentian, and ginger in equal parts; a heaping tablespoonful of the mixture is given as a drench or mixed with the feed, twice a day.

  • Artificial Carlsbad salts in heaping tablespoonful doses in the feed may be given three times daily for a couple of weeks.

  • After this boils up, stir in a heaping tablespoonful of butter, in which a tablespoonful of flour has been rubbed.

  • Rub in a heaping tablespoonful of butter and lard in equal parts, then rub in an Irish potato, mashed fine.

  • Drain, add half a teacup of cream, and a heaping tablespoonful butter.

  • Mix a teaspoonful of flour with a heaping tablespoonful of butter, add three tablespoonfuls of boiling water, and cook until thick.

  • Cook one hour in plenty of boiling salted water, and add a heaping tablespoonful of butter before serving.

  • When again hot, add a heaping tablespoonful of butter and a handful of fine cracker-dust, with pepper and salt.

  • A heaping tablespoonful of corn-starch, wet up with cold water.

  • Heat in another vessel two cups of milk; when hot, stir in two tablespoonfuls of butter, rolled in a heaping tablespoonful of flour, and set in boiling water to keep hot, after it has boiled two minutes.

  • Stir into it while hot a heaping tablespoonful of butter.

  • Put back in the saucepan on the range, let it come to a boil, then add a heaping tablespoonful of butter and a pint of boiling milk, stir well, remove and press through a purée sieve that it may be smooth.

  • Melt a heaping tablespoonful of butter in a small saucepan, add to it a tablespoonful flour and pour on, when blended, a third of a cup of milk.

  • Put into a saucepan a heaping tablespoonful of butter and two very heaping ones of flour.

  • To make it, beat a heaping tablespoonful of butter to a cream in a warm bowl; add the juice of a lemon, a half teaspoonful of salt and two teaspoonfuls of minced parsley.

  • Add a heaping tablespoonful of butter and one egg well-beaten.

  • Add a heaping tablespoonful of butter, and when melted, put in the slices of fish, which have already been seasoned.

  • Mix with an equal quantity of mashed potatoes, add a heaping tablespoonful of butter, and mix thoroughly, using a little hot cream to moisten it.

  • Pour over the corn milk, the tomato juice, and a heaping tablespoonful of melted butter.

  • Melt a heaping tablespoonful of lard in a deep kettle, add to it gradually two tablespoonfuls flour, stirring hard so it shall not burn.

  • By adding an egg, beaten light, with a heaping tablespoonful of sugar to the dough in mixing, these doubled biscuit will be quite unlike the usual sort.

  • Melt over hot water a heaping tablespoonful of butter, with two tablespoonfuls sugar, a saltspoon of pepper, a teaspoonful of salt, dash of red pepper, and scant teaspoonful dry mustard.

  • Stir till perfectly smooth; then add a heaping tablespoonful of orange marmalade; pour into a buttered mold; cover with buttered paper, and steam gently for an hour and a half.

  • Make a roux of one tablespoonful of butter and a heaping tablespoonful of flour.

  • Next stir in a heaping tablespoonful of butter, and when it boils again, take the pan from the fire.

  • If you desire a thicker soup stir a heaping tablespoonful of rice-flour into a little cold milk, and put in with the quart of hot.

  • Before taking up, stir in a heaping tablespoonful of butter, a little salt, a handful of chopped parsley, and thicken slightly with flour previously wet in cold milk.

  • Put into a frying pan a heaping tablespoonful of butter; when hot add a chopped spring onion or a young leek, cook a few moments, and add a heaping teaspoonful of J.

  • Mix together to a paste in a mortar a clove of garlic, a heaping tablespoonful of butter, two tablespoonfuls of J.

  • Fry a minced onion with a tablespoonful of Antonini Olive Oil; when brown add a heaping tablespoonful of J.

  • Cook until the sauce thickens slightly, strain and add a square of sugar, a heaping tablespoonful of either Chutney, currant jelly, apple, or cranberry sauce.

  • Add a pint of cider vinegar; one-half pound of brown sugar; six sticks of cinnamon and a heaping tablespoonful of cloves.

  • When it is well melted take a heaping tablespoonful of corn starch, mix it with a little water, and mix it with the mess.

  • Wet up a heaping tablespoonful of this with three tablespoonfuls of cold water, the lemon-juice, mustard and Worcestershire sauce.

  • Add to the gravy left in the pot two tablespoonfuls of chopped parsley, a heaping tablespoonful of butter cut up in the same quantity of flour, half a teaspoonful of salt, and a quarter of a teaspoonful of pepper.

  • Lay it, breast upward, in a baking pan; pour in two cups of boiling water, in which has been dissolved a heaping tablespoonful of butter, and cover with another pan turned upside down and fitting exactly the edges of the lower one.

  • Sift one quart of graham flour, half a teaspoonful of salt, and a heaping tablespoonful of wheat baking powder; add two ounces of butter and two beaten eggs, with milk enough to make a thin batter.

  • Sift together half a pound each of rye and wheat flour, one pound of corn meal, one heaping teaspoonful of salt, a heaping tablespoonful of brown sugar, and one of wheat baking powder.

  • Beat up the eggs as usual, and, just before it is folded in the pan, add a heaping tablespoonful of jelly, preserves, or other ingredients that fancy may suggest.


  • The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "heaping tablespoonful" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.


    Some common collocations, pairs and triplets of words:
    before this; boil five; command thee; cutting down; defend their; getting possession; great learning; have been; heaping tablespoonful; heaping teaspoonful; its action; its object; largest exporter; much reduced; operative societies; optic cable; other slaves; pass that; please your; que nous; risen again; thine head; this poor