Peel and chop fine a half dozen solid tomatoes, season with a teaspoonful of salt, a saltspoonful of pepper and a teaspoonful of lemon juice.
Season with one teaspoonful of salt and one saltspoonful of pepper.
Soak a pint of beans over night, cook the next morning until perfectly soft, strain through a sieve and season with one teaspoonful of salt and a saltspoonful of pepper.
Add one egg, well beaten, with one heaping teaspoonful of flour, also one saltspoonful of salt and two dashes of pepper.
When the potatoes are tender stir in two tablespoonfuls of flour, blended with one of butter, one teaspoonful of salt and saltspoonful of white pepper and one quart of boiling milk.
Grate one and one-half ounces of cheese, add to it two tablespoonfuls of cream, a gill of milk, a tablespoonful of butter, saltspoonful of salt and four shakes of pepper.
A dusting of grated nutmeg, grated cheese or a saltspoonful of chopped onion lightly browned in the butter is an agreeable addition.
Cook a dozen small, even sized mushrooms in a saucepan with half an ounce of butter and half a saltspoonful of salt sprinkled over them.
When milk is used it may be served with milk and sugar as a breakfast or tea dish; when water takes the place of milk, the addition of an ounce of butter, and half a saltspoonful of pepper makes a nice dinner dish of it.
Put a quart can of tomatoes in a saucepan over the fire with half an onion, three cloves, a bay leaf, a sprig of parsley, a saltspoonful of sugar, and salt and pepper to taste.
Pick off any leaves that may be discolored and wash well a quart of Brussels sprouts, put into a saucepan with two quarts of boiling water and a saltspoonful of soda.
Mix together three-quarters of a cup of rye meal and a quarter of a cup of white flour and a saltspoonful of salt.
One pound of granulated sugar, half a pound of grated cocoanut, half a cup of water and a saltspoonful of cream of tartar.
One tablespoonful of vinegar, three tablespoonfuls of olive oil, a saltspoonful of salt and one of white pepper, and a few drops of any good sauce.
Beat three eggs very light, and add to them one tablespoonful of sugar, one pint of milk, a saltspoonful of salt.
These kind of boiled puddings, containing a large quantity of paste, should be made with flour, in which is mixed one saltspoonful of culinary alkali powder to four pounds of flour, which will cause them to be much lighter.
Take three tablespoonfuls of chopped leaves of green mint, three tablespoonfuls of brown sugar, and put into a basin with half a pint of brown vinegar; stir it well up, add one saltspoonful of salt, and serve.
Peel and core six large sour apples; mix together a cup of sugar, half a teaspoonful of mixed ground spice, a saltspoonful of salt, two tablespoonfuls of grated cracker crumbs, and two tablespoonfuls of milk or water.
Mix one cupful of any good cheese grated with one cupful of flour, one half saltspoonful of salt, a pinch of cayenne pepper and butter the size of an egg.
Add half a dozen tarragon leaves, four to six tablespoonfuls of oil, a saltspoonful of white pepper, and two saltspoonfuls of salt.
Hecker’s prepared flour, sifted with a saltspoonful of salt.
To one can of tomatoes allow a saltspoonful of salt, half as much pepper, a teaspoonful of sugar, and a great tablespoonful of butter.
Mix very thoroughly with two ounces of butter melted in two tablespoonfuls of milk to each pound of fish and potato, a saltspoonful of salt, half as much pepper, a pinch of dry mustard, and two hard-boiled eggs cut very small.
Add half a saltspoonful of salt, the same of white pepper, and of ground mace.
Allinson fine wheatmeal, 1/2 saltspoonful of nutmeg, pepper and salt to taste.
Parmesan is the best, but any kind of cooking cheese can be used; 1/2 a saltspoonful of nutmeg, pepper and salt to taste.
Allinson nut-oil), 1/2 a saltspoonful of nutmeg, pepper and salt.
Allinson fine wheatmeal, pepper, and salt, 1/2 saltspoonful of nutmeg, and some oil or butter.
It can be seasoned by the addition of one teaspoonful of mixed mustard, one saltspoonful of white pepper, a pinch of cayenne, and as much grated nutmeg as will cover a three-cent piece to each pound of tongue.
Season with a saltspoonful of salt and a half saltspoonful of cayenne pepper.
Make a crust, using six heaping tablespoonfuls of flour, three tablespoonfuls lard and butter, half and half, a saltspoonful of salt and just enough water to roll out.
In the morning cook until soft in water to which a saltspoonful of soda has been added, changing the water after it first comes to a boil.
To make molasses sauce, which is an excellent accompaniment to a plain rice or apple pudding, mix together one cupful of molasses, a tablespoonful of vinegar or the juice of one lemon, a saltspoonful of salt and a tablespoonful of butter.
To one solid cupful of meat chopped as fine as powder, add one half teaspoonful of salt, and a half saltspoonful of white pepper.
For each pie allow a heaping cupful of pastry flour and sift into a cold bowl with a half teaspoonful of salt and a saltspoonful of baking powder.
Just before dinner, scrape one teacup of horseradish, add one teaspoonful white sugar, one saltspoonful salt, and pour over two tablespoonfuls good cider vinegar.
Slice thin, add to juice one teaspoonful salt, one teaspoonful pepper, one saltspoonfulpowdered mace, lump of butter size of guinea egg.
Add a saltspoonful of pepper, a tablespoonful of butter, and a cup of milk.
A cup of chopped celery is an exceedingly nice addition, or, if this is not to be had, a teaspoonful of celery salt, or a saltspoonful of celery-seed.
To half a dozen potatoes, mashed as in directions given, allow quarter of a saltspoonful each of mace or nutmeg and cayenne pepper, and one beaten egg.
Melt in a frying-pan a tablespoonful of butter; stir in a heaping one of flour, and cook a minute; then add a pint of milk and a saltspoonful each of salt and pepper.
In the morning put them on the fire with six quarts of cold water; half a pound of salt pork; one even tablespoonful of salt; one saltspoonful of cayenne; and one teaspoonful of celery-seed.
For broiled bones, mix one saltspoonful of mustard, as much cayenne as could be taken up on the point of a penknife, a saltspoonful of salt, and a tablespoonful of vinegar.
Melt in a saucepan a spoonful of butter; add half a teaspoonful of salt, a saltspoonful of pepper, and a teaspoonful of sugar, and when the butter boils put in the carrots, and stir till heated through.
One pint of cold boiled hominy; two eggs; a saltspoonful of salt; and a tablespoonful of butter melted.
Melt in a frying-pan a piece of butter the size of an egg, with as much cayenne pepper as can be taken up on the point of a penknife, and a saltspoonful of salt.
Four eggs; one pint of milk; one cup of sugar; a saltspoonful of salt; a teaspoonful of lemon or vanilla; a third of a box of gelatine.
One large cup of milk; five eggs; a saltspoonful of salt; and half a one of white pepper mixed with the last.
When fried, lay the pieces in a saucepan, and cover with warm water, adding one teaspoonful of salt and a saltspoonful of pepper.
A teaspoonful of made mustard, a saltspoonful of salt, a few grains of cayenne, mixed with a glass of port wine, are sometimes poured into the goose by a slit made in the apron.
For the batter, 3 eggs, 1 pint of milk, 4 tablespoonfuls of flour, ½ saltspoonful of salt.
To every 4 tablespoonfuls of oil allow 1½ of either Tarragon or plain French vinegar; 1 saltspoonful of salt, ½ saltspoonful of pepper.
One half cup butter, yolks of two eggs, juice of half a lemon, one saltspoonful salt, quarter saltspoonful cayenne pepper, one and one half cups boiling water.
Add a saltspoonful of salt, a scant teaspoonful of powdered sugar, a few grains cayenne; a teaspoonful of cold water and mix it well.
Sprinkle with salt, pepper and a saltspoonful of horseradish.
Chop lean ham fine and beat into each cupful of the minced meat a tablespoonful of salad oil, a teaspoonful of vinegar, a saltspoonful of French mustard, six olives chopped fine and a teaspoonful of minced parsley.
Mix thoroughly with it half a saltspoonful of pure carbonate of soda, two ounces of sugar; mingle thoroughly with the flour, make up the paste with spoonfuls of milk; it will require scarcely a quarter of a pint.
Add a half teaspoonful of salt, a half saltspoonful of pepper and the shredded lettuce.
Add a saltspoonful of pepper, a tablespoonful of finely chopped parsley, a teaspoonful of onion juice.
Add a half cupful of hot milk, a tablespoonful of butter, a teaspoonful of salt and a saltspoonful of pepper.
Add a grating of nutmeg, a saltspoonful of black pepper, the juice of a lemon, and a half-pint of the water in which the onions were boiled.
Put a tablespoonful of butter, a half teaspoonful of salt, a saltspoonful of pepper and the tomatoes into a saucepan; when hot add the rice, and when the rice is hot add the eggs, beaten without being very light.
Add a half teaspoonful of salt, a saltspoonful of pepper and two tablespoonfuls of melted butter.
Say three eggs; break them into a cup or bowl; add to them a saltspoonful of salt, quarter of a saltspoonful of pepper, and mix them just enough to thoroughly break the whites and yolks together.
Let the sauce boil for a minute, stirring all the time, then season with a level teaspoonful of salt for a pint of sauce, a quarter of a saltspoonful of pepper, remembering what I have said about using white pepper.
In the core of the apple put as much sugar as it will hold, and a very small pinch of powdered cinnamon--about a quarter of a saltspoonful of powdered cinnamon, or any powdered spice you prefer.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "saltspoonful" in a variety of sentences. We hope that you will now be able to make sentences using this word.
