For my first meal in the New World I bought a three-cent wedge of coarse rye bread, off a huge round loaf, on a stand on Essex Street.
I would lay in a supply of coarse rye bread, cheese, and salmon to last me two or even three days, and never leave my lair during that length of time.
For the evening meal I usually received some rye bread and a small coin for cheese or herring, so I invariably added the coin to my little hoard, relishing the bread with thoughts of America.
As if it were possible for any one to imagine that she would ever look twice at me!
At six miles we dined on an island called by the French Isle de Salomon, or Solomon's island, opposite to which on the south is a beautiful plain covered with grass, intermixed with wild rye and a kind of wild potatoe.
They could eat cabbage and potatoes, rye bread and cheese, by the half peck, and drink buttermilk by the quart.
There was no sugar or coffee, and neither rye nor currant-bread, or sliced sausage or wafer-thin cheese for any one; but only potatoes and some barley grain.
All around, were shelves filled with cheeses, jars of sour-krout, pickled herring, and stacks of fresh rye bread standing in the corners.
Perhaps they are telling their friends about us," Yellow Wolf suggested, suspiciously.
Do so, madam, and I think, if you did, the young rye would do so too.
I was about to say, madam, that if the young rye asks you at any time for your word, you will do as you deem convenient; but I am sure you will oblige him by allowing me to braid your hair.
Winter rye is extensively planted because of the protection it affords against erosion after a wet autumn.
At butchering time each autumn, rye and wheat flour are hulled, ground oats are mixed with the blood of beeves, and baked in round, thin rings similar to doughnuts.
Each farmer proceeding in this way, would have one hundred and twenty gallons spirit, as much as he may have occasion to use in the year, which would save the price of some acres of wheat or one hundred and twenty gallons rye whiskey.
To Mash two thirds Rye and one third Corn in Summer.
Now glory to the Lord of Hosts, from whom all glories are!
Home-made plum jam made with very little sugar is often eaten instead of butter by the women of the family; and the servants, where white rolls are regarded as a luxury, have rye bread.
In the middle of the morning she will have a second breakfast, rye bread again with cheese or sausage.
No one need pity them on this account, however, as German ryebread is as good as bread can be.
The big loaves of light brown rye bread appear at this meal instead of the little white rolls eaten at breakfast.
Here it was being ground in the wind-mills and made into the old-fashioned New England rye and Indian loaves and baked in great, brick ovens, just as we had found in other places.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "rye" in a variety of sentences. We hope that you will now be able to make sentences using this word.
