Bread made from the entire wheat will require from one half to one cupful less flour than that made of white flour.
When lukewarm, add one half cup of warm water, in which has been dissolved a cake of compressed yeast, and a quart of white flour.
To the lack of these elements in a food so generally used as white flour bread, is undoubtedly due the great prevalence of early decaying teeth, rickets, and other bone diseases.
Half a pint of hot milk, half a pint of hot water, half a yeast cake, an even teaspoonful of salt and one of sugar, and about a pound and a half of white flour.
Half a pint of milk, half a pint of water, a pint and a half of white flour, an even teaspoonful of salt, half a yeast cake dissolved in tepid water.
Shape into round, flat rissoles, roll in white flour, and fry in boiling oil or fat until a golden-brown colour.
Beat the mixture well, form into small fritters, roll in egg and bread-crumbs or white flour, and fry to a golden brown.
Form into small, flat rissoles, roll them in white flour, and fry in deep fat or oil.
Shape into firm, round, rather flat rissoles, roll in white flour, and fry in deep oil or fat to a golden brown colour.
Both graham and whole-wheat flours produce a more wholesome bread than any of the varieties of white flour, because they contain more of the nutritive elements and mineral salts, which are necessary in the diet.
In the making of white flour, the germ of the wheat is removed, and since most of the fat is taken out with the germ, white flour keeps much better than graham flour, from which the germ is not abstracted in the milling process.
Yeast which is made in part of Graham flour rises light sooner than that which is made of white flour alone, and does not affect the color of the bread.
Add two tablespoons of melted butter, then four cups of Graham flour and one cup of white flour (sifted), adding flour gradually, and one teaspoon of salt.
BRAN BREAD Sift four teaspoons of soda, two teaspoons of salt with four cups of white flour, add four cups of bran flour and mix well.
Rickets and malnutrition generally are the outcome of the habitual use of white flour, unless the loss of mineral matter is counter balanced by other foods.
It makes the most delicious Bread, Cakes, Biscuits, and Pastry, and is an entire safeguard against Constipation when used regularly in place of white flour.
In the form of white flour, however, it is an imperfect, unbalanced food, on account of its deprivation of the valuable phosphates which exist in the bran.
Stir into one quart of boiling milk three cups of corn meal; after it cools add one cup of white flour, a teaspoonful of salt and three tablespoonfuls of home-made yeast.
Stir together three heaping teaspoonfuls of baking powder, three cups of Graham flour and one cup of white flour; then add a large teaspoonful of salt and half a cup of sugar.
One cupful of rye flour, two cupfuls of corn meal, one cupful of white flour, half a teacupful of molasses or sugar, a teaspoonful of salt.
Their pain bis, or brown bread, is the coarsest kind of all, and is made of coarse groats mixed with a portion of white flour.
The pain blanc, or white bread, is made of white flour, shaken through a sieve after the finest flour has been separated.
Then stir sponge down and add about 2-1/2 cups each of graham and of white flour.
No matter what adults are given, children should not be fed on white flour products.
Essentially, white flour's effect on humans is another demonstration of Health = Nutrition / Calories.
White flour--only the central white part of the seed is ground.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "white flour" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
