A dusting of grated nutmeg, grated cheese or a saltspoonful of chopped onion lightly browned in the butter is an agreeable addition.
Cook while stirring till it thickens; add the yolk of one egg and a tablespoonful of grated cheese; stir the sauce, but do not let it boil.
Heat two cups of milk and one of grated cheese; then add two cups of fine bread crumbs, half teaspoonful of mustard, pepper and salt; mix it well.
One cup of grated cheese, one cup of flour, a small pinch of cayenne pepper, butter same as for pastry; roll thin; cut in narrow strips.
For a change, a little onion juice, chopped parsley or grated cheese may be added to the sauce.
Drain and place in a buttered dish in layers with a sprinkling of grated cheese between.
Just before serving add one cup of hot tomato juice, a quarter cup of butter, a tablespoon chopped parsley, a dash of paprika, and one tablespoon of grated cheese.
Put in a pudding dish, and take a half cup of bread crumbs, half a cup of grated cheese, put in the oven for ten minutes, salt and pepper to taste.
Into this beat the yolks of three eggs, add one teaspoon of butter, and half a pound of grated cheese.
Place on top one cup of bread crumbs and one half cup of grated cheese.
Boil one minute; mix all together with three ounces of grated cheese.
Stir into it two large toasted tomatoes and a tablespoonful of grated cheese.
Melt in this half a pound of grated cheese, add a dash of salt and paprika and pour over three whole eggs and the yolks of 4 beaten until a spoonful can be taken up.
Beat into this 3 eggs; add 1 tablespoonful of butter and half a pound of grated cheese; cover the top with grated crumbs and bake until well-browned.
Grated cheese may be sprinkled over the dish if desired.
Bring all to a boil; remove and add three tablespoons of grated cheese, salt and pepper to taste.
Braize two fowls' livers in butter, then pound them up, and mix with a little cream, a tablespoonful of grated cheese and a dust of cayenne.
For those who have a weak digestion plain boiled macaroni with grated cheese added at table is better and lighter.
Add a hard-boiled egg chopped fine, and a teaspoonful of grated cheese.
Melt one tablespoonful of butter, add two tablespoonfuls of grated cheese, and gradually, as the cheese melts, the yolk of an egg beaten smooth with one fourth of a cupful of cream.
In fifteen minutes take the pan out of the oven and spread the fish with a layer of thinly sliced tomatoes, seasoned with a sprinkling of salt, some melted butter, and a light sprinkling of grated cheese.
Take from the fire, add the yolks of four eggs well beaten and half a cupful of grated cheese.
Pour over each one tablespoon of rich, sweet cream, sprinkle over all a thin layer of grated cheese and a few fine rolled crumbs.
Roll out a sheet of pie crust and sprinkle liberally with grated cheese.
Mix three tablespoonfuls of grated cheese, one-fourth teaspoon of dry mustard, one teaspoon of anchovy paste, a dash of cayenne and a pinch of butter.
Butter a bag and strew the bottom with the bread crumbs well-buttered, a layer of grated cheese and a little minced chives or parsley.
Have it served with a small bowl of grated cheese, of the best quality, so that each one may add what they like.
Alternate layers of macaroni and the stewed beef with grated cheese.
Minced hard-boiled eggs, grated cheese, and made mustard, mixed to a paste with olive-oil.
Put these croutons in the soup, and send it to the table with a dish of grated cheese.
Serve this soup garnished with croutons or toast triangles, and send a dish of grated cheese to the table with it to be added according to individual taste.
Take from the fire and serve very hot after mixing into it a handful of grated cheese.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "grated cheese" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
