Saltspoon Saffron and a good Pinch of Cumin Powder.
Saltspoon Saffron and a Pinch of Cumin Powder and Fenugreek.
To every pound of meat and bone allow one quart of cold water, one even teaspoon of salt, and half a saltspoon of pepper.
Add the yolk of a raw egg, a tablespoonful of melted butter, a saltspoon of salt and half a one of pepper, and flour enough to make a dough which can be easily handled.
Return to pan and add 3 tablespoons Crisco, 1 teaspoon salt, and 1 saltspoon white pepper, beat and mash them well together, when thoroughly hot turn into vegetable dish and serve.
Add 1/2 teaspoon salt, saltspoon pepper, and stir until salt is dissolved, add tablespoon vinegar or lemon juice.
Rub a rounding tablespoon of butter into three cups of flour sifted with a saltspoon of salt, six level teaspoons of baking powder and one-quarter cup of sugar.
Drain and put it in the double boiler, one quart milk, one cup sugar and one saltspoon salt.
Cook ten minutes, take out the onion, add a saltspoon of pepper, one level teaspoon of salt and the salmon.
Mix two tablespoonfuls each of flour and butter, add one cupful of rich milk, the beaten yolks of two eggs and a saltspoon of salt and mustard, stir over the fire until it boils.
Place over the fire a saucepan containing a pint of sweet milk and a saltspoon of salt, and a dash of white pepper; when it reaches the boiling point, add the butter and flour, stirring briskly until it thickens and becomes like cream.
A pinch of cayenne or a saltspoon of paprika is relished by many.
Put two and one-half cups of granulated sugar in a saucepan, add three-fourths cup of hot water and one-half saltspoon of tartar.
To this, after it is well beaten, add a saltspoonof salt and half a grated nutmeg.
Sift one quart of flour into a deep bowl, add two tumblers of ice-cold water, one tablespoon of brown sugar, a saltspoon of salt, then add the shaved heart fat and work well into the sifted flour.
To the whites of the three eggs add one-half saltspoon of salt and beat until very stiff.
Add level teaspoon of salt and one-half saltspoon of black pepper.
Add a saltspoonof salt, one teaspoon of allspice, one teaspoon of vanilla and a little grated nutmeg.
Put into a saucepan with two spoons of butter, dredge in a dessertspoonful of flour and add a saltspoon of salt and a quarter of a pint of milk.
Melt over hot water a heaping tablespoonful of butter, with two tablespoonfuls sugar, a saltspoon of pepper, a teaspoonful of salt, dash of red pepper, and scant teaspoonful dry mustard.
Creole French Dressing: Put three tablespoonfuls of olive oil in a deep, small bowl, add to it a saltspoon salt and half one of pepper--more if taste approves.
To each tomato allow three good sized mushrooms; wash, dry, chop them fine, and stuff them into the tomatoes; put a half saltspoon of salt on the top of each and a dusting of pepper.
Allow for each person one egg, one tablespoonful of grated cheese, one half teaspoonful of butter, one saltspoon of salt, and a few grains of cayenne.
One tablespoon flour, one half tablespoon of salt, one saltspoon pepper, three gills stock or water, one tablespoon mushroom ketchup, two ounces butter or bacon fat.
Serve on shallow dish with the following white sauce: one tablespoon each of butter, flour, and salt, one cup milk, one saltspoon pepper.
Make like cream sauce using half cup of chicken stock and half cup of milk instead of milk alone adding one tablespoon chopped cooked carrots, one tablespoon chopped onion, cooked, and one saltspoon of celery seed.
Beat the yolks of two eggs light and mix with one tablespoon of flour, one half teaspoon of salt and a saltspoon of pepper.
One half pint of claret or sherry, four tablespoons soup stock or water, one tablespoon lemon juice, one teaspoon grated horseradish, one saltspoon paprika and one half teaspoon of salt.
One pint green gooseberries, one tablespoon of butter, one saltspoon of grated nutmeg, four tablespoons soup stock, one half teaspoon of salt.
Add one half level teaspoon salt, one half saltspoon paprika, or white pepper.
Add one tablespoon of grated onion and one half teaspoon of salt, one saltspoon of pepper and two tablespoons of vinegar (Tarragon if convenient).
Have ready a pint scalded milk, into which stir one-half saltspoon soda.
French Salad Dressing--One tablespoon of vinegar; three tablespoons of olive oil; one saltspoon of pepper, and one saltspoon of salt.
Thick Cream Sauce--Melt two tablespoons butter; add two heaping tablespoons cornstarch; one teaspoon salt and one saltspoon pepper; add slowly one pint hot cream and beat well.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "saltspoon" in a variety of sentences. We hope that you will now be able to make sentences using this word.
