A thin sheet of gelatine on paper is rendered sensitive to light by treatment with bichromate of potash, and then exposed under an ordinary photographic negative.
Have a quarter of a box of gelatine soaked in a quarter of a cup of water one hour, set the bowl over steam entirely to dissolve the gelatine, then add the cranberries.
I have ventured, therefore, to give a few recipes where gelatine is used, knowing that there will be something to replace it.
Melt the other third of the soaked gelatine in a little boiling water and stir quickly into the cream and fill the chocolate with it.
Soak a quarter of a box of gelatine in half a cup of milk for half an hour, then place the bowl over steam until the gelatine is perfectly dissolved.
Soak a third of a box of gelatine in a very little cold water.
Half a box ofgelatine soaked for an hour in half a cup of cold water.
Take two-thirds of the soaked gelatine and put into the chocolate when melted, cool the mixture and turn into a mould, roll the mould from side to side in the hands until it is thoroughly coated with the mixture about a finger thick.
Pour it over the soaked gelatine--if it is not hot enough to dissolve the gelatine place the saucepan over the fire for a moment--then run it through the same sieve again; set aside in a bowl to cool.
Now add the chocolate and gelatine mixture, and stir gently until it begins to thicken.
Now add the soaked gelatine and the remainder of the sugar.
A cream jelly thickened with gelatine and set in a mold, and variously flavored and enriched; a Bavaroise; a kind of flummery.
Gelatine pudding containing custard, gelatine, and beaten white of eggs, set in a mold.
Certain selected sheets were passed through a solution of ordinary gelatine in the usual way, and subsequently dried.
It also acts as a preservative, and is used for regulating the absorption of the gelatine by the paper, the penetration effects being materially varied by the extent to which the alum is utilised.
The amount of gelatineabsorbed differs in a remarkable degree, as shown in table.
Percentage ofgelatine on weight of wet skins = 13.
The pieces slowly dissolve until a solution of gelatine is produced, and after the dirt and impurities have settled to the bottom of the pan the clear liquid is drawn off into store vessels.
In hot, damp countries papers are quickly ruined, and high-class drawing papers sized with gelatine often rendered useless.
The importance of the gelatine as a factor in the ultimate strength is thus clearly and strikingly demonstrated.
Papers properly sized with gelatine are preferable to those sized with rosin for the majority of books and documents preserved under normal circumstances.
He then allows the surplus size to drain off, and the sheets are submitted to a slight pressure in order to remove the excess of gelatine that will not drain off.
For animal-sized or tub-sized papersgelatine is used.
This substance is used chiefly for the sizing of news and cheap printing papers, and is also employed together with gelatine for the commoner writing papers.
Rag papers sized with gelatine will show micro-organisms of all kinds.
I seldom increase the quantity of gelatine or arrowroot.
Forsyth Meigs for an article of diet, consisting of gelatine and arrowroot, which he prefers to all other kinds of artificial infant food.
Soak a small teaspoonful of gelatine in a dessert spoonful of water.
Soak a teaspoonful of gelatine in a dessert spoonful of water.
Immersion in this soaking solution prevents the gelatine coating of the film from becoming hard and horny.
In winding the film upon the frame, and indeed during all the operations, the operator should be careful not to touch the gelatine coating of the ribbon with his fingers.
When thegelatine has hardened the film may be transferred direct from the drum to a spool by means of a winder.
Take a small bit of waste film; scrape off the gelatine emulsion; and rough the celluloid surface with a piece of sandpaper; or even with a rough stone surface.
The hardening of the gelatine emulsion cannot be hastened, as in glass plate work, by immersion in a bath of methylated spirits or some other evaporative agent, since the alcohol contained therein would dissolve the celluloid base.
Practical directions how to prepare the gelatine pad, and also the aniline ink by which the copies are made; how to apply the written letter to the pad; how to take off copies of the letter.
The preservative was given in the forms of borax and of boric acid, at first mixed with butter, but subsequently in gelatine capsules.
Experiments have not yet explained how gelatine is formed from skin by ebullition.
Gelatine certainly does not disturb clear infusion of roasted coffee, but the salts of iron blacken it.
Sulphuric acid converts a solution of gelatine at a boiling heat into sugar.
When the two plates of glass get cold, the gelatine becomes solid, and may easily be removed.
These panes of gelatine are now generally used for lamps instead of horn, in the maritime arsenals of France.
The astringent principle in vegetables does not precipitate gelatine when its acid is saturated, as is done by boiling the nutgalls with limewater or magnesia.
It occasions no precipitate in solutions ofgelatine (isinglass or glue), by which criterion its freedom from tannin is verified.
Chenevix affirmed that by the roasting of coffee a certain quantity of tannin possessing the property of precipitating gelatine is generated.
As gelatine produces no precipitate with these decoctions, they consequently contain no tannin.
Paysse and Schrader, on the contrary, state that solution of gelatine does not precipitate either the decoction of roasted coffee or the alcoholic extract of this coffee.
The first layer is applied with a sponge dipped in the solution of the hot jelly, very equally over the whole surface, but thin; and if the leaf be stretched upon a cord, the gelatine will be more uniform.
The colony when very young appears as a pale and small spot, not completely spherical as other bacterial colonies in gelatine are wont to be, but with a more or less irregular, protruding, or jagged contour.
Many bacteria also have the power of so liquefying gelatine with which they are inoculated, but never do they produce such an excavation with the bladder-like cavity on the surface.
Another peculiarity was the slowness with which the gelatine liquefied, and the narrow limits of this liquefaction in the case of a gelatine disk.
In gelatine cultures the comma bacilli can be cultivated for six weeks, and also in blood serum, milk, and potato, where anthrax bacilli rapidly form spores.
They were then completely frozen, but yet retained vitality, growing in gelatine afterward.
Allow twelve ounces of Gelatine to soak for a few hours in water, until it has absorbed as much as it can, then apply heat, by which it will liquify.
If you will you can photograph an idea upon your cerebralgelatine so that neither years nor events will blot it out or overlay it.
Melt theGelatine in the water at a gentle heat, add to it the Glycerine, in which the Gum Dextrine has been thoroughly incorporated.
He produced some gelatine capsules, and also a cake.
The cake and sweets had been analysed and found to be quite free from aconite and the gelatine capsules were also proved to be innocuous.
Take one-half pint of milk and yolks of two eggs and make a custard, sweeten and flavor to taste; when thick enough, stir in the gelatine until cool.
Soak one full ounce of Cox's gelatine in a little cold water; warm over hot water.
Remove the apples to a deep glass dish; then add to the syrup a box of gelatine and cinnamon stick.
If you use wine, the gelatine may be flavored with wine omitting the orange and lemon.
Make with boiling water one quart of strong lemonade, using only the juice of the lemons; soak one-half box of gelatine in a small cup of cold water; stir it into the boiling lemonade and set where it will cool but not harden.
Next mash the fruit, removing the stones, and add half a box of gelatine (previously dissolved in a little water) and whites of four eggs well beaten.
In the same way I am less impressed by Leduc's models of Karyokinesis, wonderful as they nevertheless are, for the division is here imitated by putting separate drops on the gelatine film.
The gelatine process consists in printing the picture on a sensitised film of gelatine.
The aspic is made by using a meat or vegetable stock to which is added enough soaked gelatine to make a jelly when cold.
Soak a tablespoonful of gelatine in a quarter-cupful of water; then set cup in pan of boiling water until it is dissolved; add this to the prepared cantaloupe and when cold turn into a freezer and freeze slowly.
Mix with the egg a half-teaspoonful of mustard, one half-teaspoonful of salt, a teaspoonful of granulatedgelatine that has been softened in a little cold water, a teaspoonful of sugar and a few grains of cayenne.
Dissolve half an ounce of gelatine in half a pint of milk.
If the gelatine does not entirely dissolve in cold milk, it must be melted over the fire before being added to the jam and other ingredients.
Gluten is more like gelatine and is used where toughness is required as in the skin, tendons and muscle.
The excessive use of meat is a cause of cancer, and it is the gelatine which is to blame.
The gelatine did not, however, explode, the only report being that of the detonator.
After a safe interval the unexploded cartridge was recovered, or so much of it as had not been scattered by the detonator, and the gelatine was found to be frozen.
This fact was also evident from an inspection of other gelatine dynamite cartridges which had been stored in the same magazine during the night.
Also, the small pieces of the gelatine or dynamite, when scattered by the explosion of the detonator, might cause serious accident if trodden upon.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "gelatine" in a variety of sentences. We hope that you will now be able to make sentences using this word.
