After about half an hour the gelatinized mass is mixed with the main mash, and this takes place shortly before taps are set.
But, on tasting the bread of each loaf, those which contained most gelatinized starch were unexpectedly found to be the sweetest.
The other loaves, into which smaller quantities of the gelatinized starch had been introduced, or only some dry starch, had no sweetish taste whatever to distinguish them from ordinary bread.
On the Continent it is customary to administer it in such cases in the form of a syrup, and also in a gelatinized state.
It is also a fact that some of the starch in the flour, which has become disrupted during the milling, is gelatinized by the heat of the oven during baking, giving diastase opportunity to convert some of the starch into sugar.
It contains gelatinized starch, sugar, dextim amides and mineral matter, all of the bodies are yeast nutrients, the first-named being converted into sugar by a ferment in the yeast.
In this time nearly all of the gelatinized starch of the corn flakes has become converted into maltose.
It further shows that bread containing gelatinized starch as found in corn flakes is fully as good a sugar producer as when using cane sugar, and, as before said, at the smallest possible cost.
Dilute some of gelatinized starch with water, pour some of it into a test tube and add a drop of tincture of iodine; the cold solution will at once turn a deep blue.
This conversion is due to the ferment known as diastase found in malt and has the power to convert the gelatinized starches of the corn flakes into maltose.
The paraphyses are commonly distinct in young apothecia, but in mature apothecia they are usually more or less gelatinized and coherent.
In some of the species, they become so gelatinized that they form a homogeneous mass about the asci, in which the individual paraphyses are no longer discernible.
The rationale of applying under water the tissue on the gelatinized paper is to avoid the interposition of air bubbles.
The gelatinized paper when dry should be prepared a second time and dried by hanging it up in the opposite direction in order to obtain an even coating.
The greatest effect of the diastase of the malt upon the gelatinizedstarch is at 131 deg.
This is able under proper conditions to break up the gelatinized starch into simpler substances--the dextrins--and later into a fermentable sugar called maltose.
It is now necessary to saccharify the gelatinized mass.
The disintegrated raw materials or gelatinized starch in the preparatory mash vat is now to be "saccharified" or converted into sugar.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "gelatinized" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: clotted; congealed; curdled; jellied; lumpish; lumpy; thickened
