With a view to removing this drawback from a treatment otherwise so effective, the following recipes are suggested as improvements on the usual practice.
Footnote 9: See recipes for Whitewash in Appendix (I).
It may be impossible to make these dishes in school, but the facts of the lesson may be discussed and recipes furnished, after which a Form IV pupil should find no difficulty in carrying out these recipes at home.
This may be done by reviewing former recipes and by using new ones which require a knowledge of these methods.
These recipes will also enlarge their collection in their special recipe books.
Where they have hitherto followedrecipes and been given rules, they should now follow principles and deduce rules.
The new recipes given them should be such as they are likely to use at home, so as to encourage home practice.
After the pupils have considered and practised the methods of cooking, they should be able to prepare any simple dish of one main ingredient, for which recipes should be given.
How can we be sure that we use the exact quantities the recipes require?
The amount of ingredients may be learned by calculation from previous bread-making done in the old way, or by using the book of recipes accompanying each mixer.
If there is not time to have one fancy bread, such as Parker House rolls or currant bread, made in school, recipesfor these may be discussed in class and the work done at home.
In writing recipes and notes, in stories of household topics, and in written answers, the teacher should insist on neat writing, correct spelling, and good English.
When the class has had instruction in cleaning, measuring, and recipes, they are ready for a series of lessons involving the use of simple recipes which will put into practice the ideas they have learned.
The pupils should be encouraged to begin a book of recipes to contain neatly written copies of all they have used in school.
The following recipes will give the young firework maker a great variety of the most beautiful fires.
There are many recipesfor the composition of which they are formed; 1 part camphor, 1 sulphur, 1 nitre, 2 meal powder.
Accum has preserved, in his now antique pages, some of the recipes in vogue in his day.
I wish here to express my sincere thanks to Mrs. Sarah Tyson Rorer for her kindness in writing a chapter onrecipes for cooking mushrooms, especially for this book; to Professor I.
As these varieties usually grow together and are sort of companion mushrooms, recipesgiven for one will answer for the cooking of the other.
We have spoken of the difference in the odor between the English and French spirit; the marked distinction of British and Parisian perfumes made according to the same recipes is entirely due to the different spirits employed.
Recipes for Rondeletia, Lavender Bouquet, and other lavender compounds, will be given when we come to speak of compound perfumes, which will be reserved until we have finished explaining the method of making the simple essences.
Several combinations of patchouly will be given in the recipes for "bouquets and nosegays.
In the Encyclopédie Roret will be found no less than a dozen recipes for preparing carmine; the number of formulæ will convince the most superficial reader that the true form is yet withheld.
Those that are given are noted more particularly for the peculiar character of their odor, and are selected from more than a thousand recipes that have been practically tried.
The Ménagier gives seven recipes for taking out grease spots, but he is rather sceptical about one or two of them, which he has evidently copied from a book without trying them for himself.
The cookery book ends with a section containing recipesfor making what the Ménagier calls 'small things which are not necessities'.
His infinite variety of household knowledge is shown in the incidental recipes which he gives when he is describing the measures which a wife must take for her lord's comfort, and the work of the servants.
True to his race, the Ménagier includes recipes for cooking frogs and snails.
I am learning to cook, and I am going to try some of the recipes sent to the cooking club.
For her aid we propose to give a few simple recipes which will answer the purpose, and give them a good laugh, after which they will be ready for the harder games which will follow.
In addition to the above, many recipes such as soups, broths, jellies, ices, and plain drop cakes suitable for invalids and convalescents are to be found in the preceding pages.
Price's Phosphate Baking Powder--recipes that meet present-day conditions by economizing in eggs and other expensive ingredients.
Good recipesfor polishing pomades are as follows: (1) 5 lb.
The recipes are planned for two persons, but may readily be adapted for a larger number.
Instead of soda, some antiquated recipes call for "a tablespoon of bicarbonate of potash.
The constant repetition of "beaten stiff" in these recipes may give the impression that the whites are badly beaten up, but such is not the case.
The Pilgrims brought along the following two tried and true recipes from olde England, and both are still in use and good repute: Cottage Cheese No.
The two basic recipes are differentiated by the liquid ingredient, but both the beer and the milk are used only one way--warm, or anyway at room temperature.
Other popular American recipes simply add grated cheese to lima bean or split bean soup, peanut butter soup, or plain cheese soup with rice.
Either of these basic recipes can be made without eggs, and more cheaply, although the beaten egg is a guarantee against stringiness.
Sometimes Roquefort is added, as in the Ramekin recipes below.
Clementine used it "with scintillating success in countless French recipes which ended with the words gratiner au four et servir tres chaud.
No doubt many of the recipes are well known, but it has been my aim to collect from all the culinary preserves such recipes that from personal experience I know to be good.
Abounding in useful and effective recipes for general complaints.
Describing the most useful horses for business, the best horses for the road; also valuable recipes for diseases peculiar to the horse.
Now Uncle Gaylord publishes all his recipes and even teaches classes on how to make his ice cream at home.
It's not borne out by an examination of medieval recipesor period purchase records for spices, and appears full-blown in the works of Samuel Pegge, a gourmand and notorious flake case who originated numerous food myths.
All of these recipes sound convincing, but if one tries them to-day, one has the doubtful pleasure of seeing the carefully laid gold leaf slide off as soon as the whole mixture is quite dry.
Both oil and wax were often employed, and in nearly all recipes the use of glue made of boiled-down vellum is enjoined.
Of the recipes given by the early treatises, I will quote a few, for in reality they are all the literature we have upon the subject.
For tempering iron instruments, there are recipes given by the monk Theophilus, but they are unfortunately quite unquotable, being treated with mediæval frankness of expression.
The quantities stated in these recipes are usually sufficient for a bird of average size; however, for a smaller or a larger bird the ingredients may be decreased or increased accordingly.
Before using sweetbreads in the recipes that follow, remove the skin and stringy parts.
The recipes for the cooking of various kinds of poultry here given will serve to make clear the cookery method to employ, as well as how to carry it out to advantage.
As many of the recipes for fish call for sauce and stuffing, recipes for these accompaniments are taken up before the methods of cooking fish are considered.
To show the use of left-overs still further, there are here given a number of recipes that may well be used.
There are manyrecipes for the use of chestnuts in the making of foods, but probably none is any more popular than that for chestnut purée.
Still other appetizing dishes may be prepared from left-over beef as the accompanying recipes show.
So that the housewife may put into practice the knowledge she has gained about soup making, there are here given recipes for various kinds of soup.
As will be observed, these recipes are classified according to the consistency and nature of the soups, all those of one class being placed in the same group.
In carrying out these recipes, it will be well to note that exactness in fulfilling the requirements and care in working out the details of the recipes are essential.
Them that uses Jarby's tested recipes as given in this volume, uses no other.
So that the housewife may be perfectly familiar with a variety of sauces and thus know the nature of the sauces mentioned in connection with the puddings themselves, a number of recipes for pudding sauces are given.
One recipe for kisses, several recipes for macaroons, and directions for the preparation of marguerites follow.
With the exception of the recipe for easy pastry, the principles of pastry making already set forth apply to all these recipes alike.
The amounts given in the recipes for pastry are sufficient to make the two crusts required for pies of this kind.
Boston cream pie is a dessert that can be made up with some of the recipes already given.
Any of the following cooky recipes that contain butter do so because that particular cooky or cake is better when made with butter, but, if desired, some other fat may be used for a part or all of it.
Several recipes for pastry that may be used in pie making are here given.
As will be noted, a number of recipes are here given and so a pleasing variety may be had.
The four recipes that follow show various ways in which the brioche may be used to make attractive as well as appetizing desserts.
During the season when they are scarce and consequently high in price, recipes that require only a few eggs should be prepared.
They are all recipes that I have used over and over again, and I'm sure of them.
So I searched through all my cook books for the recipes I wanted, and finally decided on this particular menu.
With Recipes for Wholesome Preparation, Proper Combinations and Menus, with the Reason Uncooked Food Is Best for the Promotion of Health, Strength and Vitality.
It is, so far as we know, the only collection of strictly vegetarian recipes published.
In the recipes that follow no mention is made of condiments, i.
The reason is clearly stated and recipes and directions for cooking, with menus for a balanced dietary, are given.
In an Appendix to this volume will be found a series of recipes for the preparation of common foods, for which the author is indebted to Dr.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "recipes" in a variety of sentences. We hope that you will now be able to make sentences using this word.
