Stew them over a slow fire for four hours, and when they are reduced to a jelly, moisten it with four table-spoonfuls of hot water, or broth, stirred in gently.
Wash a pint of small button mushrooms, remove the stems and outside skins, stew them slowly in veal gravy or milk or cream, adding an onion, and seasoning with pepper, salt and a little butter rolled in flour.
Another way of doing them is to stew them in milk and water (after they are rubbed white), add to them a little veal gravy, mace and salt and thicken the gravy with cream or the yolks of eggs.
Any meat stock may be used to stew them in, but many of the mushrooms are very juicy, and their flavor must not be lost by diluting them with too much liquor.
If the "fairies" are dry when gathered soak them in water for a little while, and then saute or stew them.
They are very juicy, and do not need much liquor added to stew them.
When fruits show signs of deterioration, stew them at once instead of letting them decay.
Season the sliced potatoes slightly with pepper, and putting them into a skillet with the cold gravy among them, stew them in that only, without a drop of water.
Stew them slowly, till tender throughout, and thoroughly done, saving the liquid.
It will be best to have them soaked in the vessel in which you intend to stew them.
Prepare the vegetables, scald and skin the tomatoes, cut them in pieces not bigger than a walnut, stew them in the butter and 1 pint of water until nearly tender, add the pepper and salt and the mixed herbs.
By far the best and nicest way of cooking green peas when served as a course by themselves is to stew them gently in a little butter without any water at all, like they do in France.
Stew them in this till the lentils are tender, and then thicken the sauce with yolks of eggs, add a squeeze of lemon-juice, and serve.
Stew them slowly in veal gravy or in milk or cream, seasoning them with pepper and salt, and adding a piece of butter rolled in a large proportion of flour.
Stew them slowly, and stir them frequently, particularly after they begin to burst.
Boil or stew them, slowly in the same manner as large fowls.
If the mushrooms are not perfectly tender, stew them for 5 minutes longer, remove every particle of butter which may be floating on the top, and serve.
Stew them very gently for full 2 hours; for the slower they are done the better.
Add pepper and grated cheese; stew them together; then put the maccaroni into a terrine, and shake some grated cheese on it.
Put to it a full half pint of Madeira wine; take a good many mushrooms, stew them in their own liquor; add this sauce to your soup.
Let the sauce consist of butter, gravy, and juice of lemon, very thick.
Lay it in cakes, and bake it on paper in a cool oven.
Take a quart of milk warm from the cow and two quarts of boiling water.
Being bent backwards and forwards it makes a small crackling noise.
It is also a property common to all Oils to become more fluid, subtile, light, and limpid, the oftener they are distilled.
Such a combination of a metal with Mercury is called an Amalgam.
Though the Wardens be not covered over with the Syrup in the stewing by a good deal, yet the steam, that riseth and cannot get out, but circulateth, will serve both to stew them, and to make them red and tender.
Take out the Oysters one by one (that you may have them washed clean in their own water) and lay them in the dish you intend to stew them in.
When all the butter is quite drained out, stew them in a Pipkin in the broth, as is said above.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "stew them" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
