When half done, put circular slices of buttered toast beneath, and serve upon these when you take them up.
Take out with a perforated skimmer, drain, and lay upon slices of buttered toastin a hot dish.
Boil three minutes and a half, drain, and lay on buttered toast in a hot dish.
Lay some slices of buttered toast in the bottom of a dish, clip the threads binding the stems of the sea-kale, and pile upon the toast, buttering it abundantly.
Serve them on a piece of buttered toast, or on stewed spinach.
Serve it up on a buttered toast, and brown it with a salamander.
When they become rather thick and a little turned in small lumps, pour them on a buttered toast.
Make a roux with the butter and flour, and add the seasoning; put in the veal, and cook five minutes, serving it on buttered toast, made as in directions given for water toast.
Prepare as for frying, and broil in a wire broiler, putting a bit of butter on each slice when brown, and serving on a hot dish or on buttered toast.
Flour and froth them nicely, and serve on buttered toast, with a tureen of brown gravy.
A prettier dish than the above may be made by serving the kidneys each on a piece of buttered toast out in any fanciful shape.
Simmer for an hour, add a tablespoonful of capers, and serve on buttered toast.
Cook until thick and pour over slices of buttered toast.
Broil carefully and put on slices of buttered toast.
Spread on buttered toast, sprinkle with minced parsley and serve.
They should be stewed very slowly, and taken up as soon as seasoned, turn them on buttered toast.
Take it up when tender, with a skimmer lay it on buttered toast, in a deep dish, sprinkle a little salt on it, melt a little butter, and turn over it.
Have ready six slices or circles of buttered toast, or bread fried in butter, and cover them with a layer of the crab mixture, and in the center of each piece place a ball of the cheese.
Sprinkle with salt and pepper, and serve on buttered toast.
Sent it to table in a deep dish with a slice of buttered toast at the bottom.
Have ready some thin slices of buttered toast, cut into triangular or three-cornered pieces, without any crust.
Lay a thin slice of buttered toast in the bottom of a hot dish, and cut the toast into small squares, but let them remain close together.
Or substitute for the fried bread, buttered toast, with all the crust removed, and cut into very small bits or mouthfuls.
You can serve the oysters on squares of buttered toast, or put them in a large dish, with sifted bread-crumbs over the top and tiny bits of butter, and brown in the oven.
Put in a hot covered dish, or on slices of buttered toast.
Or you can put the eggs and cream together and heat them, and serve on thin pieces of buttered toast, with one extra egg put through the ricer over the whole.
I am keeping back the crispest of the hot cakes, and there isbuttered toast in a covered dish by the fire.
Kitty then knelt down before the fire to make an apparently unlimited supply of buttered toast; Mabel put the right amount of tea into the old teapot.
I allers 'ad a weakness for sappy things, so 'ot buttered toast--if you can spare it.
He walked away murmuring, "More 'am and hegg an' buttered toast to-night!
The old gentleman was at breakfast when he received it, and his housekeeper, Mrs Bland, was in the act of setting before him a dish of buttered toast when he opened the envelope.
Drop the eggs in and turn them over once or twice till they are very hot; serve each one on a round of buttered toast on a hot plate.
You can serve this on squares of buttered toast, or just as it is in little dishes, or on one round platter.
Open the can, drain the fish of oil and take out the skin and bones; mix lightly, lay on squares of buttered toast; put slices of lemon and bits of parsley all around the edge of the platter.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "buttered toast" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
