Breakfast, it was agreed, should consist of a kettle of corn meal mush, with two slices of salt pork and a pint of coffee to each member of the party.
We have nothing left now except two small pieces of salt pork, about twenty pounds of corn meal, and the beans.
For bread there was a small quantity of "hard tack" and a large supply of corn meal.
Fry some slices of breakfast bacon; take out the bacon; roll the liver in either flour or corn meal, and fry a delicate brown; sprinkle with salt and pepper.
Dip the cutlets in a beaten egg; roll in corn meal or cracker crumbs; salt and pepper; put in skillet with the fat from bacon; fry slowly until a nice brown.
Corn meal, rice, tapioca and farina puddings are made in the same manner as sago pudding.
About half an hour before serving add the Spanish pepper, and a tablespoonful of corn meal.
Sprinkle with crumbs or corn meal, heat and brown in oven.
Corn meal, flour, or a mixture of crumbs and flour are used for dipping.
Cutlets of Corn Meal Porridge, or Hasty Pudding= Make corn meal porridge just thick enough to mold, not stiff.
Bread, cracker or zwieback crumbs, corn meal, flour or browned flour No.
One cupful of rye flour, two cupfuls of corn meal, one cupful of white flour, half a teacupful of molasses or sugar, a teaspoonful of salt.
All our pigs are kept up in a pen, and fattened with Indian corn, or corn meal, for several weeks previous to killing.
A hundred pounds of corn meal, (mixed with water to about the consistency of very thick mush,) is said to be equal in fattening pigs to two hundred pounds of dry-shelled corn.
Mix the milk hot into the corn meal, and add about a quarter of a pound, or half a pint of nice fresh butter.
The two principal varieties of field corn, when prepared as cereal food for man, are hominy and corn meal.
In the form of mush, corn meal is easily digested; besides, such mush is a very good breakfast cereal when served hot with milk or cream.
Corn meal should be included in the diet of every economical family, for it yields a large quantity of food at a moderately low cost.
Corn meal is made from both white and yellow corn, and is ground more finely in some localities than in others.
These consisted of a pint of corn meal and a teaspoonful of salt to each man, and once in two or three days a slice of bacon, or a handful of black peas in lieu of the bacon.
How needless was this confinement of our rations to corn meal, and especially to such wretchedly prepared meal, is conclusively shown by the Rebel testimony heretofore given.
Without being told, we knew that he had been heard from when the tobacco, vinegar and molasses failed to come in, and the crackers gave way to corn meal.
She was saying, as plainly as she ever spoke, that death could only be averted by a change of diet, which would supply our bodies with the constituents they so sadly needed, and which could not be supplied by corn meal.
Corn meal, wheat bran, and ground oats in the proportions of 2, 1, and 1 parts.
Corn meal, wheat bran, and cottonseed meal in the proportion of 2, 1, and 1 parts.
Two cups of buckwheat flour; one of wheat flour; one of corn meal; half a cup of yeast; one teaspoonful of salt; one quart of boiling water.
One quart of corn meal; one teaspoon full of salt; one tablespoonful of melted lard; one large cup of boiling water.
Corn meal is especially valuable for thin, chilly invalids, as it contains so much heat.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "corn meal" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
