Arrange on a dish, add a little lemon juice to the liquor and pour over the ears.
Place some chopped parsley and onions on a hot dish, with the hot fish, squeezing over the mackerel a little lemon juice.
Put a part of the butter in a saucepan and stir it over the fire until it is richly browned, squeezing into it a little lemon juice.
Put four ounces of shredded beef suet into a basin, stir in one-half pound of bread crumbs, season with salt and pepper to taste, and squeeze in a little lemon juice.
Steep for two hours in some salt, pepper, and a little garlic; then toss them into a small stewpan over a brisk fire with parsley chopped and a little lemon juice.
Sprinkle with pepper and salt and add a little lemon juice; cover up closely and stew for half an hour; then add a spoonful of flour with sufficient cream or cream and milk, till the whole has the thickness of cream.
Eat, if you like, with a little lemon-juice or vinegar.
Take out, unwrap, lay upon a hot dish and pour over it a cupful of drawn butter, with a little lemon-juice stirred in it.
Add sugar as required and a little lemonjuice if necessary, with or without dairy cream.
Green Mayonnaise= Macerate with a spatula or in a mortar spinach, parsley or chervil, tarragon, chives or green tops of onions, using a little lemon juice if necessary.
May use steamed or roasted nut butter, nutmese, or the water from boiled peanuts with a little lemon juice, for nut sauces.
When mixture becomes thick, stir in a little lemon juice.
A drink of the same description may likewise be made from mulberries, but then a little lemon-juice must be added.
When the mayonnaise gets very thick add carefully a little lemon juice to thin it down, then add again oil and lemon juice alternately until all the oil is used up.
Smooth the mustard with a little lemon juice, and stir it in last of all with sufficient pepper and salt.
Return the spinach to the saucepan, mix it well with the butter and meal, and add as much of the strained-off water as is necessary to moisten it; add pepper and salt to taste, and a little lemon juice.
Stir them around for a few minutes in boiling water to which a little lemon juice or vinegar has been added to prevent them from turning dark colored.
Peel the mushrooms, put them into cold water, with a little lemon juice; take them out and dry them very carefully in a cloth.
Cut off the ends of the stalks and pare neatly a pint of mushroom buttons; put them into a basin of water with a little lemon juice as they are done.
Place upon a hot dish, add pepper, bits of butter, a sprinkling of parsley and a little lemon juice.
BEER SOUP (PARVE) Mix the beer with one-third water, boil with sugar and the grated crust of stale rye bread, add stick cinnamon and a little lemon juice.
FIG SAUCE Stew figs slowly for two hours, until soft; sweeten with loaf sugar, about two tablespoons to a pound of fruit; add a glass of port or other wine and a little lemon juice.
When ready, arrange them on a very hot dish, pour the butter in which they were cooked over them, squeeze a little lemon on them, then add over all some finely chopped green parsley.
A little lemon juice, or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy.
Then beat the whites of the three eggs very stiff, with two tablespoonfuls of sugar, a little lemon extract, or whatever one prefers.
When the sugar is dissolved, throw the hot almonds into it and also a little lemon juice.
Into the sauce put four mushrooms cooked in white sauce, half a teaspoonful of anchovy butter and a little lemon juice.
This will make a good paste for masking meat, fish, vegetables, or sweets which are to be fried in the Italian manner, but if for meat or vegetables add a few drops of vinegar or a little lemon juice.
A little tarragon vinegar may be added at the finish, or a little lemon juice.
Rub this through a wire sieve, add a little powdered sugar and a little lemon juice; a little cream may be added, but is not absolutely essential.
A spoonful of brandy may be added, and a little lemon juice if approved.
Serve up the fish with the sauce poured over it, adding a little lemon juice.
It is often given in fevers with a view to promote perspiration, and with the addition of a little lemon juice it makes a grateful and cooling beverage.
If likely to be thick, add a quarter of a pint of water, and a little lemon juice, if approved.
Take good clean figs, and stew them very slowly in olive oil until plump and tender, then add a little honey and a little lemon juice, and allow the syrup to boil thick.
Add a little lemon juice or sliced lemon; keep skimming this as it boils, and put in only a few apples at a time into the syrup, and boil until they are transparent; skim out and put in a jar.
Add six teaspoonfuls of flaxseed to a quart of water; boil for half an hour; cool, strain, sweeten, and if desired flavor with a little lemon juice.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little lemon" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
