The doctor had also found a way to prevent the tartness of browned butter; but his secret, which unluckily he kept to his own kitchen, has been lost.
In some households there are small coffee-furnaces; or the beans can be browned in the oven by exercising due care.
Given good browned Coffee it follows that it must be well made, and to do this a good Coffee Pot is essential.
Thicken the gravy with flour browned in butter, adding a little hot water or stock if necessary, season with lemon-juice and catsup, and serve the sauce separately.
Cook while stirring with browned flour rubbed smooth with a little cold water.
Thicken with two tablespoonfuls each of butter and browned flour, rubbed smooth in the boiling soup.
Strain, thicken while stirring with flour browned in butter, take from the fire, add the yolks of two eggs beaten smooth with a little cold water, season with salt and pepper, and pour over the meat.
Thicken the remaining liquid with browned flour to make a gravy.
Drain the celery, strain the liquid, skim off the fat, and thicken a cupful or more of the cooking liquid with flour browned in butter.
Take out the meat and dumplings, thicken the gravy with flour brownedin butter, pour over, and serve.
Add a wineglassful of white wine and thicken with one tablespoonful each of butter and browned flour.
Cover with six or eight chops browned in butter, add a little stock or water, season to taste, cover tightly, and cook until tender.
Drain the liquor carefully from the pan, add three tablespoonfuls of white wine, and thicken with a teaspoonful of butter rolled in browned flour.
Bring to the boil, thicken the gravy with browned flour cooked in butter, and serve.
Take out the bones, thicken with flour browned in butter, and serve on buttered toast.
If stock is used, thicken it with browned flour, and season to taste.
Thicken the gravy with browned flour and serve in a casserole.
When done pour off the surplus fat, add enough water or stock to make the amount of gravy required, thicken with browned flour and a little butter cooked together, and season to taste.
As soon as the fish is browned nicely it will be done.
As soon as the venison is browned put with it the currant jelly.
After the meat is browned on the outside, whether you are roasting or baking, season it.
As soon as the liver is browned on both sides serve it on a dish with the fried pork or bacon.
The usual way of frying codfish cakes is simply to put fat enough in the pan to keep them from sticking, and in that way they are notbrowned all over, that is, they are not browned on the sides.
After it is brown on one side, turn it over; and then, after that, you can turn it once or twice; the frequent turning does not make any difference after you have got it browned on both sides and you can keep all the juice in.
After it is prepared like that it is to be put into a pan in the oven, or before a hot fire, and browned quickly on the outside.
While the chicken is being browned I will tell you how to prepare the hominy.
It is a question not only of taste but of economy whether you leave on the fat in addition to the first butter in which you browned the meat, a question of economy and nourishment.
There is no juice of the meat there; it is simply browned fat.
When the fish is browned nicely serve it in a dish with the pork--fried pork and fish in one dish.
Almost instantly they browned and then passed to a crisp black before the paddle could maneuver them out again.
When the tomatoes are reduced to a pulp add one pint of milk and allow it to come to the boiling point before mixing with it two tablespoons of the browned flour moistened with water.
Fill prunes with one large browned almond and one-half marshmallow or with another prune, roll in granulated sugar, and when all are finished, put in oven for two or three minutes.
Butter a pudding mold, sprinkle it with browned bread crumbs and pour in the macaroni mixture; steam gently for about half an hour, turn out and fill the centre with stewed tomatoes and mushrooms.
The oven should be very hot when the roast is first put in, but when the roast is browned sufficiently to retain its juices, moderate the heat and roast more slowly until the meat is done.
Serve at once with chopped onions browned, or browned bread crumbs and chicken fat.
Browned and healthy, they felt able to walk twice the seven miles that lay between the Sweetwater and Hickory Ridge.
The taste of browned trout haunted them, and even Mr. Garrabrant admitted that the way Elmer cooked the fish, they were finer than any he had ever eaten.
She turned on the warrior, her eyes flashed fire; Her proud lips quivered with queenly ire; And her sun-browned cheeks were aflame with red.
The appearance is beautiful, and equally as fine to the eye as stub-barrels browned in the same way; though this process is mostly used for the charcoal iron and the threepenny iron barrels.
Cook until slightly browned underneath, being careful not to let it burn; set in a hot oven until dry on top.
The chicken may be browned in a little hot fat as in braising meat, and cooked in the same way.
This coloring is useful for many purposes, and is more wholesome than browned butter.
When the butter is brownedadd the dry flour, and stir well.
Still retaining its chief beauty in spite of noticeable injury by tears, small stains, worn or faded colours, or other damage; paper somewhat browned by exposure.
Such injuries or colour changes as deprive the print of its significance as a thing of beauty; paper browned or stained.
Some of the hay was put up damp, some in good condition, and some had been browned by bad weather before being carted.
The hand of autumn has browned the oaks, and has passed over the hedge, reddening the haws.
The spines are now somewhat browned by the summer heats, and the fern which grows about every bush trembles on the balance of colour between green and yellow.
In the early part of this summer, not long after the leaves were fairly out upon them, here and there a branch appeared as if it had been touched with red-hot iron and burnt up, all the leaves withered and browned on the boughs.
I guess not," mumbled Mr. Kimball, picking up a nicely browned wing, and munching it with every indication of enjoyment.
Make a fine rich gravy of the trimmings of meat or poultry, stewed in a little water, and thickened with a spoonful of browned flour.
Fry them brown, turning them that they may be equally browned on both sides.
Then dredge somebrowned flour over it, and stir it round with a spoon till it boils.
Having parboiled the liver and heart, chop them and put them into the gravy, which must be skimmed well and thickened with a little browned flour.
Thicken it with flour brownedin a Dutch oven, and add a glass of red wine.
Or you may cover the mince with a thick layer of grated bread, moistened with a little butter, and browned on the top with a salamander, or a red hot shovel.
Then add salt and cayenne pepper to your taste, and some good brown gravy of roast meat, poultry or game, thickened with a bit of butter rolled in flour that has first been browned by holding it in a hot pan or shovel over the fire.
Thicken it with a little browned flour, add to it the livers, hearts, and gizzards chopped small.
Skim the gravy you have drawn from the giblets, thicken it with a little browned flour, and pour it into the pie dish.
Instead of the onions and parsley, you may season the veal steaks with chopped mushrooms, or with chopped oysters, browned in butter.
When you have browned it in the butter, sprinkle on a little salt and cayenne pepper, and pour in a very little boiling water.
After boiling the livers, gizzards and hearts, chop them, and put them into the gravy; having first skimmed it, and thickened it with a little browned flour.
Have ready four squares of nicely browned toast, put in a hot vegetable dish, pour over the milk, clap on the cover, and serve at once.
Plain square crackers spread with butter, salted and then browned in the oven will taste quite different; another time let her grate the least bit of cheese over before the toasting.
This is to be shaped into croquettes, dipped in rolled bread-crumbs, beaten egg, crumbs again, and browned in hot fat.
If a cupful were left it could be cut in thin slices and browned in butter for breakfast, or it could be stirred into the soup made from the left-overs, as described in one of our former lessons.
If the left-over quantity is mashed, it can be made into little flat cakes and browned in butter.
Beef, particularly browned scraps, finely minced, and mixed with an equal quantity of minced cold boiled potatoes, seasoned and prepared as just directed, is very good for breakfast served on rounds of buttered toast.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "browned" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: baked; barbecued; coddled; curried; fired; fried; heated; parboiled; roast; scalloped; seared; stewed
