Put 1/3 cup Crisco in a hot frying pan, add chicken, and cook 10 minutes, tightly covered.
When frying with Crisco, as before explained, it is not necessary to heat the fat to smoking temperature, ideal frying is accomplished without bringing Crisco to its smoking point.
The best fat for digestion is one which does not decompose or break down at frying temperature.
Cook salt pork in frying pan for 5 minutes; add onion and cook until a yellow color.
Melt 3 tablespoons Crisco in a frying pan; add the chopped meat and stir over fire until Crisco is absorbed.
The remains of cold fish may be used, in which case the preliminary frying may be omitted.
On the other hand, it is necessary to heat lard "smoking hot" before it is of the proper frying temperature.
Furthermore it can be used over and over again in frying all manner of foods, and because foods absorb so little, Crisco is in reality more economical even than lard of mediocre quality.
Heat 1/2 Crisco in frying pan, lift few pieces of cake up carefully and lay them in hot Crisco.
If staying in camp for another meal, save the bacon drippings and use them for frying potatoes, cakes or use for shortening.
Lyonnaise Melt a piece of butter the size of an egg in a frying pan.
Salt 1/2 cup of milk Butter size of an egg Melt the butter in the frying pan, add the cheese which has been sliced thin, stir until the cheese is melted, adding the milk gradually; add the salt and the beaten eggs.
Meat, Fish and Meat Substitutes Bacon Sliced bacon can be broiled by placing it on the end of a sharp stick held over the fire and turned over and over; or put into a very hot frying pan.
Scrambled Eggs Butter size of hickory nut 1 egg 1 tablespoonful of cold water Pinch of salt, dash of pepper Heat in frying pan, melt butter in it, break egg in cup (be sure of its freshness).
It may be prepared for frying the day before and kept in a cool place.
Or, prepare according to directions given for French Fried Potatoes, cutting into dice and fryingwith them the red or green peppers or both.
Put fat into hot frying pan, add hash and cook for about 20 minutes, allowing the hash to brown.
Often the fat from frying is left in the pan to be washed out and thrown away.
It is always more wholesome to cook foods so that they are not coated with fat, and one may get brown products in a frying pan without more than a thin film of fat to keep the food from sticking.
For the adults of the family the staying qualities of hominy and cornmeal can be increased by cutting the molded mush in slices and frying till a crisp crust is formed.
Into another frying pan Jack put some of the butter, and when it was good and hot added half a dozen brook trout that also had escaped the notice of the now hungry onlookers.
Jack would do all the work, and he was an artist with the frying pan.
This was no sooner said than done, and as the odor of frying bacon and hot "corn pone" filled the old barn, the boys thanked their lucky stars for the thousandth time that they had come on this camping trip.
All right," he cried, "some of you fellows dive into the car and bring out the new frying pan and the Dutch oven we bought to-day.
Put some butter or nice beef dripping into a frying pan and set it over the fire, and when it has boiled and become hot lay in the steaks; when cooked quite enough, season with salt and pepper, turn and brown on both sides.
Have your frying pan ready with plenty of boiling hot lard, or other frying medium, and fry until they become a golden-brown color.
To do this correctly, a thick bottomed fryingpan should be used.
Envelope an oyster in a spoonful of this batter (some cut them in halves or chop them fine), then fry in butter and lard, mixed in a frying pan the same as we fry eggs, turning to fry brown on both sides.
Peel the raw chestnuts and scald them to remove the inner skin; put them in a frying pan with a little butter and toss them about a few moments; add a sprinkle of salt and a suspicion of cayenne.
Make it like the above recipe, turn it into bread tins and when cold slice it, dip each piece in flour and fry it in lard and butter mixed in the frying pan, turning to brown well both sides.
You may pare them before you put them into the frying pan, or you may pull off the skins when you take them up.
Put them in the frying pan, and if you have no cover, use a second inverted pan for one.
By this time the water in the frying pan had come to a boil, and pouring it out, the pan was found to be nearly free of the grease.
In the meantime have a hot bed of coals, then dust a little flour on the bottom of one of your frying pans.
Here a surprise awaited them, for making free use of their coffee pot and one of their frying pans was a man, cooking a meal over their camp fire.
He came back with the water, and pouring a small quantity of it in the greasy frying pan, put it on the coals.
The salmon didn't run as usual and McCormick, hearing from the Indians of rich placers nearby where gold could be washed out in a frying pan, started in to prospect.
We shall easily remember that wet frying is using plenty of fat, and dry frying is using very little fat," said Mary.
Do you not think, then, that if in fryingwe could so arrange matters that the fat should be used again and again and again, that would be less wasteful?
I think we shall enjoyfrying fritters as well as making pancakes," said the two children together.
We were initiated into the mystery of frying an omelette-au-naturel, the safest thing to order, no matter where you may be in France, for the humblest cottage knows how to send up its omelette to perfection.
Having dressed herself, she entered the kitchen, which was warm, filled with the smell of frying meat.
Hannah dropped the fork, the handle of the frying pan and crossed the room swiftly, seizing Janet by the shoulders.
Should a small piece of bread brown in the fat while you count twenty, fat is the correct temperature for frying croquettes, but is too hot for frying crullers or any food not previously cooked.
Put into a frying pan 1 tablespoonful of butter, 1 finely-minced onion (small onion), and fry until a light brown.
Place a few oysters at one time in a wire frying basket, and immerse in smoking hot fat.
Frau Schmidt" placed the long-handled iron in hot fat, the right temperature for frying fritters.
She usually made potato chips when frying doughnuts, and always fried potato chips first; after frying doughnuts in the fat fry several large slices of potato in it, as the potato clarifies it.
Never use fat as hot for frying doughnuts as that used for frying croquettes, but should the fat not be hot the doughnuts would be greasy.
Should the frying fat become dark add to the can of soap fat the economical housewife is saving.
Tis said, "The frying of chops in a perfect manner is the test of a good cook.
This proportion of corn meal and water will make porridge of the proper consistency and it will be just right to be sliced for frying when cold.
As no one in the company knew anything of the art of cooking, what little was done as a matter of course was badly done; the cooking vessels consisting of a tin cup, camp kettle, and frying pan.
Our beds were mother earth, our rations were cooked infrying pans and camp-kettles, and we had to wash our own clothes, often without soap.
Halve some ripe tomatoes, place them in a frying pan with a teacupful of water, put a small piece of butter on each piece.
The mixture must be stiff, for the fryingsoftens the semolina again.
Another way of cooking them is to use the frying basket and dip them in very hot Nutter.
Heat some butter in a frying pan until very hot, then pour in the mixture and keep putting a knife round the outside to prevent the omelette adhering, and to make the uncooked centre flow towards the rim.
A nickel, aluminium, or steel frying pan is almost a necessity.
These should be cut up in a frying pan in which a fair amount of butter has been melted, and the knife should be used while they cook.
Form into flat, round cakes, dip into frying batter and cook in boiling fat.
After frying it is always best to place the articles fried on some folded tissue paper to drain out the frying oil.
Break an egg in each one, and steam them in a frying pan in water 1 inch deep until well cooked.
A can of bacon was opened and set to sizzling in a frying pan.
I wonder if we have dropped out of the frying pan into the fire," he added.
Don't know," responded Jack, removing the fryingpan from the fire.
Leaping the entrenchments, a hatchet, frying pan and Enfield rifle lie right in my path.
A fire was built of dried limbs from a brush pile and the beef placed in a shallow frying pan to stew, Frank Stone being the chef de cuisine.
In the early morning we halt to rest and I breakfast on an ear of corn picked up by the roadside, smearing it with black grease scraped from the bottom of my frying pan.
Our attack was something of a "surprise party" and their unfinished morning meal was boiling, baking and frying on the camp fires.
Put some sweet, unsalted butter in a frying pan--enough to swim the mushrooms in.
To the true epicure there are but four ways of cooking mushrooms--broiling, roasting, frying them in sweet butter and stewing them in cream.
Stand the frying pan on a quick fire, and when the butter is at boiling heat carefully drop the mushrooms in and let them fry three minutes, and serve them on thin slices of buttered toast.
Indeed, and I'm not thinking of frying the batter," replied Katherine, breaking the corner off a piece of toast and sampling it.
The rest made a grand rush for the frying pans and in a few minutes the fryers were retiring to the sidelines with golden brown cakes on their plates.
I thought mine looked awfully flat when I was frying it.
The space between the logs was for the "frying fire," and the ease with which a whole row of pans balanced themselves and cooked their contents to a turn in record time gave proof of its practicability.
There are four frying pans; that's one to every four persons; they can each fry their own with neatness and dispatch.
Then cut them in rather large slices and dip them in flour before putting in the frying pan.
Dip the celery in flour and in the paste for frying (No.
When well cooked, remove it from the frying pan and repeat the operation once or twice in order to have two or three very thin omelets.
When you are going to fry beat the white of an egg to a froth, add it to the rice and throw into the frying pan one tablespoonful at a time.
In frying these are often united to liver or veal cutlets.
For each piece of butter put a little slice of ham and place thefrying pan on the fire.
If you want this dish more elaborate prepare a sauce in the following way: Put some good olive oil in a frying pan, just enough to cover the bottom, and cover the oil with a layer of dry mushrooms.
Put the frying pan on the fire with only enough oil to grease it and when very hot put in a portion of the eggs, moving the frying pan so as to make a very thin omelet.
Olive oil is best for frying mushrooms and the seasoning is composed exclusively of salt and pepper to be applied when they are frying.
When the water is thoroughly cooled, drain it and wipe well the slices with a cloth, then put them in a frying pan with a small piece of butter.
Clean the left-over celery removing as best you can the sauce in which they were served, dip in frying paste (flour and egg) fry and serve with lemon.
Sprinkle some flour and dip in a fryingpaste composed of water, flour and a little oil.
