Add remainder of peas, boil 15 minutes, and pour into tureen over an ounce or so of butter.
These should be well beaten up and put in tureen before dishing.
Serve with cooked tomatoes or sauce, or they may be put in tureen with clear or white soup.
At this point you will turn the soup into a large tureen and quickly add the rapidly beaten yolks of four eggs, two wine glasses of extra thick cream and a few thimblefuls of fine butter.
In a tureenplace a layer of the macaroni covered with grated cheese; then cover with a ladleful of the sauce and repeat the layers until the entire amount is served.
Serve with slices of lemon and egg balls, the lemon to be put in the tureen with the soup.
The lemon should have a very thin rind; should be put into the tureen and the soup poured over it Cooking the lemon in this or any other soup often gives it a bitter taste.
When cold, roll into little balls about the size of an American walnut When the balls are all formed drop them into boiling water and cook gently five minutes; then put them in the soup tureen and pour the boiling stock on them.
When ready, put into a tureen some fried bread cut into dice, dried mint rubbed fine, pepper and salt if needed, and pour in the soup.
A shin or leg of beef, weighing full six pounds, will make a large tureen of excellent soup.
When heated through, serve it up in a tureen or deep dish, adding port wine if approved.
Continue to grate the potatoes till the lower half of the tureen is filled with the pulp, so that the water may rise to the top.
Then rasp or grate them over a tureen half full of cold water.
Let the scrapings remain covered in the tureen for two days.
The sauce Mayonnaise is made as follows:-- Put into a small tureen the yolks of two beaten eggs, a little salt and Cayenne pepper, and a very little vinegar.
Have ready in the tureen some toasted bread, cut into small squares; pour the soup over the bread, passing it through a sieve, so as to strain it thoroughly.
When Joseph put the tureen on the table, he merely said: "There!
In serving the soup at table, the contents of the soup-tureen should be stirred with the soup-ladle before each help.
Let the soup boil again until the cherries are tender, and pour all into a tureen over toasted sippets, sponge-cakes, or macaroons.
A wonderful soup-tureen of historic associations was juggled and lost.
When the caviar had been nibbled and rejected, the oysters set down and refused without being tasted, the two men went into the pantry for the soup-tureen and the hot plates.
Grace was said, the cover of the soup-tureen was lifted with a flourish by Daniel, and Miss Stonor ladled out the clear brown julienne, half hidden herself behind the tureen, till all were helped but Mr Rawlinson and the doctor.
But below it the river widened out into a circular bay, a great tureenwithin which the waters moved with an oil-like smoothness.
Line thetureen with buttered crackers; pour on the boiling milk, and set the tureen in boiling water until the chowder is done.
Put the force-meat balls into the tureen and pour the soup gently over them so as not to break them.
Cover and leave it where it will keep hot, but not cook, while you scald the tureen and put the grated cheese in the bottom.
Slice three boiled eggs and put into the tureen and pour the soup over them.
Pour into the tureen upon the dice of fried bread; stir into this the boiling soup, and send to table.
Chop up three hard-boiled eggs fine; put into the tureen and pour the soup upon them.
Have ready in a tureen a cupful of fine, dry crumbs.
When ready for the soup, pour into the tureen without straining.
Put the vermicelli, already broken into short bits and boiled tender, into the tureen (but not the water in which it was boiled) and strain the soup over it through double tarlatan.
Dip the crackers in boiling water, butter and salt them, and line the bottom of your tureen with them.
Have ready in your tureen eight Boston crackers split, laid for five minutes in boiling water, then drained and buttered.
If you have time, cut some fried bread into dice and put into the tureenbefore you pour in the soup.
Pour into the tureen, add the milk and butter, and set the tureen in hot water five minutes before serving.
Simmer ten minutes, have ready in your tureen a cup of scalding milk, slightly salted.
They said he used a fresh tureen of water for each course.
Perhaps he did, but I'm bound to say the dish water as I saw it was thicker than the soup we had eaten from the tureen an hour before.
We found the steward washing the dishes of the whole six courses in a single soup tureen full of water.
Some sugar was placed in the tureenand a bottle of brandy poured over it.
Cut the meat off the scrag into small pieces, and send it to table in the tureen with the soup.
Send hot to the table in a tureen with the hot rabbits.
As you stone them, throw them into a large pan or tureen and strew about half the sugar over them and let them lie in it an hour or two after they are all stoned.
Send it to the table with a rich white sauce, or, if stuffed with oysters, a tureen of oyster sauce.
Heat these vegetables in a small quantity of hot consomme; drain, place them in hot soup tureen and pour over boiling consomme.
Put parsley, salt and pepper in bottom of soup tureen and turn in hot soup.
The delinquencies of the dimmed soup tureen are forgotten as these last words ring out in the quiet parlour.
A tureenof turtle, a small turbot, a dish of Carlton House Cutlets.
Serve in a glass dish with some of the custard poured about the base, and send around more in a sauce-tureen or silver cream-pitcher.
Squeeze in the lemon-juice after the tureen is on the table, as it is apt to curdle the mixture if left to stand.
The contents of the tureen were rapidly deposited in the open bosom of Jerry, who disengaged himself from the embraces of his enemy as fast as he could, amidst the laughter of his companions.
When they are all free from lumps, put them through the potato-ricer, or pile them lightly in the tureen as they are.
Sprinkle a little salt over the vegetables and drain them; put them in the soup-tureen and pour the hot soup over.
Some housewives prefer to place them in the soup tureen and pour the soup over them, while others like to put a few in each individual serving of soup.
They may be placed in the soup tureen or in each person's soup.
In a tureen mix one mashed potato with the yolk of the egg and a tablespoonful of vinegar.
And then, after a sudden moisture of eye on both sides, the steaming minestrone came on in its battered leaden tureen from which the silver plating disappeared long ago, and under pretense of serving her soup Arthur stretched out his hand.
Just before serving, season with salt and a little lemon juice; pour into a tureen and sprinkle a little chopped parsley on top.
Let it simmer slowly for three hours; if not brown enough add a few drops of caramel, take out the peppercorns and bacon rind, season to taste, pour into a hot tureen and serve.
Allow half a pint of soup for each guest, have a warm tureen and hot plates, and "try the effect".
When the eventful time arrived for its appearance, to his dismay several stately cooks appeared, each carrying a tureen of dark-looking fluid.
Pour over the water and boil for an hour, rub through a sieve and return to the saucepan, with the milk and a seasoning of salt and pepper; stir until it boils, then pour into a warm tureen and sprinkle some chopped parsley on top.
Put it into a warm soup tureen and pour the boiling soup over it.
They had hoof feet, claw and ball feet, were perforated in their designs, were oval or hexagonal in shape, adopting in turn the classic festoons of the Adam period, and the godrooning of the tureen of the late George III massive style.
Tureen urn-shaped, the rim raised at two points, with lion masks and rings.
A Soup Tureen and Ladle carved in pear-wood is at the Museum at Etruria to prove this excursion of his for models.
The soup tureen that is insignificant is a cruse that promiseth no oil.
The upper mark (Plaqué) is on a Tureen about 1816.
An interesting Tureen exhibiting the restlessness of motifs and the travail of the artist in his search for new designs is exemplified in the specimen illustrated (p.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "tureen" in a variety of sentences. We hope that you will now be able to make sentences using this word.
