To one cup ofmashed potato add a beaten egg, pepper, and salt, and work smooth.
To each cupful of mashed potato, add half a raw egg, beaten light, a little salt and pepper, and half a teaspoonful of butter.
The fish may be mixed with an equal part of mashed potato, and baked; and not only codfish, but any boiled fresh fish, can be used, in which case double the measure of salt given will be required.
All that will not go through can be mixed with an equal amount of cracker-crumbs or mashed potato, made into small cakes or rolls, and fried in a little butter for breakfast, or treated as croquettes, and served at dinner.
Over this put one of mashed potato, and stick bits of butter thickly all over it; then another of meat, and so on until you are ready for the crust.
The remains of cold roast beef treated in this manner, substituting for the toast balls of mashed potato, will make a neat and palatable dish.
Pick out as you would cod, mix with an equal quantity of mashed potato, moisten with the sauce, or with milk and butter if you have no sauce, put it into a skillet, and stir until it is very hot.
When this is done, add an equal bulk of mashed potato; work into a stiff batter by adding a lump of butter and sweet milk, and if you want to have them very nice, a beaten egg.
A Nice Breakfast Dish May be made of these by piling them in the centre of a flat dish, within a wall, about two inches high, of mashed potato, moulded to fit the inside of the dish, and browned in the oven.
Mashed Potato Loaf= Add grated onion to nicely seasoned mashed potato; put into a long, well buttered tin; brown in hot oven, turn out on to a platter and serve cut in slices for luncheon or supper.
Add a pint of hot water, one cup of mashed potato, two cups of strained stewed tomato, and one cup of twelve-hour cream.
Scoring the top of a dish of mashed potato deeply in triangles, stars, and crosses, with the back of a carving knife, and then browning lightly, gives a very pretty effect.
Cover the meat part of each chop with a spoonful of mashed potato (which has been beaten up with 2 eggs); put into the oven and brown.
Take two cups of mashed potato, form into balls, dip them into beaten egg, then into bread crumbs; fry in deep fat, stick a piece of the green stem of parsley into each one.
Spread on one half of each fillet a tablespoonful of mashed potato (about 1 cup should be prepared) mixed with the beaten yolk of an egg, and seasoned with 1 tablespoonful of butter, 1/4 of a teaspoonful of salt and a dash of pepper.
The simplest form of garnish is browning on the top, which makes many dishes attractive (mashed potato).
With your knowledge of mashed potato, can you not invent a potato puff?
Mashed potato can be very poor and unappetizing when wet and lumpy.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "mashed potato" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
