Then add three ounces of beef marrow, half a gill of cream, the yolk of two eggs, a few breadcrumbs, a little pepper, and a spoonful of madeira wine.
BREAK ten eggs, add to them a little parsley and one eschallot chopped fine, one anchovie picked and rubbed through a hair sieve, a small quantity of grated ham, a little pepper, and mix them well together.
To one quart of tomatoes add one pint of water, one tablespoonful sugar, one teaspoonful salt, six cloves and a little pepper; let boil ten minutes.
Boil about one quart potatoes, drain and sprinkle with one teaspoonful salt and a little pepper.
Have ready a hot dish, and sprinkle each piece with salt, and a little pepper; lay on small pieces of butter, and cover close.
Boil a cauliflower, pull it in pieces, and put it in a dish with a little pepper, salt, and vinegar.
During the process she had put in the little dish that was to receive them a piece of butter the size of a butternut, a level salt-spoonful of salt, a little pepper, and a tea-spoonful of Worcestershire sauce.
Drain them, put them back into the saucepan with two tablespoonfuls of butter, a pinch of salt and a little pepper.
After an hour, season them with a teaspoonful of sugar, half as much salt, a little pepper and a tablespoonful of butter cut into bits, each bit rolled in flour and all distributed evenly throughout the tomatoes.
Chop fine, and put into a saucepan, with a good lump of butter, a little pepper, salt and sugar.
Stir a teaspoonful of flour smoothly with water; add two tablespoonfuls of butter and a little pepper; bring to a boil; then throw in the codfish, with a well-beaten egg.
Sliver the codfish fine; pour on boiling water; drain it off; add butter and a little pepper.
Put in the liquor from the salmon and one raw egg, beaten light; add a little pepper.
When done, slip a knife under them and slide them upon a hot platter.
Boiled tripe that has been left from the dinner of the preceding day may be fried in this manner.
The round is the best piece for potting, and you may use both the upper and under part.
Put one quarter cup of butter in a frying pan with a teaspoon of finely minced parsley, half a teaspoon of salt and a little pepper.
Add the well beaten yolks of four eggs, one tablespoonful of soft butter, a saltspoon of salt and a little pepper.
Then drain off that water, and pour on some more; but merely enough to cover the chipped beef, which you may season with a little pepper.
Lay all along the surface some bits of butter rolled in flour, and season with a little pepper--no salt.
Before you send it to table, lay some bits of nice fresh butter between the inside leaves, and sprinkle on a little pepper.
Squeeze over them the juice of a lemon; add half a tablespoonful of water and six of oil, and a little pepper.
Put through a fine sieve two slices of beef tongue, then add a truffle chopped fine, the yolk of one egg, and a little pepper.
Mix well, season with a little pepper, and salt if necessary, add one cup of bouillon, and simmer for ten minutes.
Boil the beans in salt water until soft, drain off, add sweet butter and a little pepper, and simmer for a few minutes.
Chop fine two young green onions and two slices of bacon; and crush and chop fine, half of a clove of garlic, add a little pepper, and spread over the veal, roll up tight and tie with a string.
Season the pork with a little pepper, but of course no salt.
Then drain off that water, and pour on some more, but merely enough to cover the chipped beef, which you may season with a little pepper.
Season them with a little pepper, some powdered mace and nutmeg, and the yellow rind of a lemon grated.
Lay some bits of fresh butter among the leaves, add a little pepper, cover the dish, and send it to table hot.
If you have fear that poultry may become musty before you want to cook it, skin an onion, and put in it; a little pepper sprinkled in is good; it should be kept hung up in a dry, cool place.
The only difference is, they are not taken out of the scalding water, but are allowed to stew in more water, with a piece of pork and a little pepper, three hours or more.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little pepper" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
