A little cream or butter may be put into the tureen, and the soup stirred into it.
A little cream may be used in place of butter, but the soup is excellent without either.
The water from spinach is an invaluable addition to vegetable soups, and with the addition of a little cream it alone makes a delightful broth.
Royal Vegetable Chowder= a few mashed green or yellow split peas carrot onion canned peas canned asparagus tips tomato parsley milk, a little cream, a little A little canned okra when convenient.
Cream Broths= Cauliflower, cabbage or spinach water, with a little cream, make delightful broths; also barley or rice water or juice of tomato.
Lay them in a tub made long for that purpose, or a butcher's tray, that will hold them both, one laid one way and the other the contrary way, and strew the remainder of the ingredients over them.
Do not put the currants till the cake is ready to go into the oven.
By following this receipt as much coffee will be obtained for threepence as you would otherwise get for a shilling; and it is the best possible coffee.
Season with salt, pepper, butter and moisten with a little cream or milk.
Have ready the yolks of three eggs, rubbed to powder, then wet up with a little creamor milk.
It is good eaten warm—not really hot—or cold, especially if a little creambe poured over each saucerful.
Whip a little cream in a syllabub churn, and lay a spoonful upon the surface of each cup of made coffee.
Have ready some oyster sauce made rich with butter, a little cream, and a spoonful of soy, and serve over the turkey.
Have ready a dessert-spoonful of parsley, shallot, anchovy and very little fennel, add a tablespoonful of bread crumbs and a little pepper, and mix the whole with a little cream.
Braize two fowls' livers in butter, then pound them up, and mix with a little cream, a tablespoonful of grated cheese and a dust of cayenne.
Then put them in layers in a buttered china mould, and between each layer add a little cream, pepper, and a little grated Parmesan and Cheddar.
After half an hour pass this through a sieve (but first take out the cloves), and add an equal quantity of milk and a little cream, and in this cook the fish and serve with the sauce over it.
Custards are flavoured sometimes with essence of almonds; a little cream added to the milk is a great improvement.
Add two cupfuls of stock, bring to the boil, take from the fire, and add the yolk of an egg beaten smooth with a little cream.
BROOK-TROUT IN PAPER CASES Stuff the fish with seasoned crumbs or chopped oysters or raw fish pounded to a pulp and mixed to a paste with the beaten white of egg [Page 421] and a little cream.
Take from the fire, add a little cream, and stir until cold.
Fill a buttered baking-dish and cover [Page 111] with mashed potato, beaten very light with an egg and a little cream.
Add the juice of a lemon, a little Tarragon vinegar and castor sugar, pinch cayenne, and if liked, the white of egg beat stiff, or a little cream at the last.
A little cream or yolk of egg beat up is an improvement, and ketchup, made mustard, &c.
Being cooked and ready for use it may be served simply with a little cream, milk, or stewed fruit; or cyclists or other travellers may munch them dry, and so compass the simple life right away.
To dress it, mix it in a saucepan over the fire with a little butter, pepper, and salt; a little cream may be used also, care being taken not to make the spinach too moist to serve.
Stove them in a little cream, seasoned with pepper and salt; thicken with the yolks of four eggs and melted butter, and serve up.
Put a lump of butter, of the size of a walnut; beat up two eggs; add a little cream, and put in the stewpan, stirring them till they are hot.
Mix some beaten yolk of egg with a little cream, and thicken it with the grated ham.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little cream" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
