Peel a dozen small onions, color them lightly in a frying-pan on the fire with a little lard.
Cut ten slices of raw ham rather thick, put them in a frying-pan, in which you have melted a little lard.
When it is ready to fry, put a little lard in the pan, let it get hot, and mash in the hominy; then add a little salt.
When ready, wipe dry, flour it, add pepper and salt, and fry in a little lard.
Use a little lard on the hands when making out the loaf, as it keeps the crust from being too hard.
Then fry them of a light colour, and put them before the fire till wanted; and add to the sauce the steaks were passed in, a little cullis and ketchup; then strain and reduce it almost to a glaize.
CUT a piece of breast of veal into tendrons, and fry them in a little lard till of a light colour; then drain them dry, add currie powder, and proceed with the same directions as for chicken currie.
From crum of bread, soaked in hot water, slightly pressed, and then beaten up with a little lard, butter, or oil.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little lard" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
