In serving grape fruit, after carefully removing the white pith, pour over each portion a wineglassful of Armour's Grape Juice.
Instead of serving fruit in the morning serve a wineglassful of Armour's Grape Juice undiluted.
One dose, which is a wineglassful for an adult--half that quantity for a child--will often cure diarrhea.
Dose, a wineglassfulthree times a day, on an empty stomach.
Two cupfuls sugar, one cupful water, one wineglassful vinegar, one tablespoonful butter.
A small pineapple, a small wineglassful of brandy or liqueur, 2 oz.
To convert this into punch sauce, add to the sherry and brandy a smallwineglassful of rum and the juice and grated rind of ½ lemon.
Pour over a wineglassful of white wine, and a cupful of stock.
Add a wineglassful of white wine, two tablespoonfuls of butter, a tablespoonful of minced parsley, and the yolks of four eggs beaten smooth with the juice of a lemon.
Season with curry powder, add a wineglassful of white wine, and thicken with four tablespoonfuls of flour rubbed smooth in a little cold stock.
Stir for ten minutes, add one cupful of stock and one wineglassful of white wine or cider.
Add a wineglassful of white wine and thicken with one tablespoonful each of butter and browned flour.
Sprinkle with six tablespoonfuls of powdered sugar and a wineglassful of white wine.
Season with salt, pepper, and a wineglassful of sherry.
Thicken the sauce with flour browned in butter, add a wineglassful of vinegar.
Two teaspoonfuls of spirits of nitre, one teaspoonful paregoric, one wineglassful of camphor water.
A wineglassful of strong vinegar will have the same effect and is frequently resorted to by drunken soldiers.
Place the pudding on a hot dish, stick a sprig of berried holly in the centre, pour a wineglassful of brandy around it and set fire to it.
Place them into a compote, dust powdered sugar over them, and add half a wineglassful each of sherry and curaçoa.
Take half a pint of white sugar syrup; add to it a wineglassful of arrack, a tablespoonful of brandy, and one of curaçoa.
To convert this into punch sauce, add to the sherry and brandy a small wineglassfulof rum and the juice and grated rind of 1/2 lemon.
Mix, and take a teaspoonful every other night for three nights, and omit three nights, in a wineglassful of cold water which has been previously well boiled.
To sweeten and perfume the breath; a teaspoonful in 1/2 wineglassful of tepid water to rinse the mouth with.
A wineglassful every 1/2 hour or hour; as a diaphoretic and expectorant.
A wineglassful of hot water, with a teaspoonful of white vinegar in it, is the best cure.
Give only a wineglassful at a time, as often as the patient can take it.
A wineglassful of hot water taken every ten minutes for an hour, or two hours, or three, or ten hours, as is felt to be comfortable, will do wonders in the early stages of this disease.
A wineglassful of hot water taken every ten minutes for two, four, or ten hours will be sufficient (see Digestion; Indigestion).
Rub into it a dessertspoonful of butter, two eggs beaten very light, a wineglassful of cream or milk, and a little salt.
To a pound of this will be added a wineglassful of stale beer and about three-quarters of a wineglassful of the most inferior rum you can buy.
Sweeten to taste with sugar, the juice of a lemon and a wineglassful of brandy.
Oh, if he might have but one wineglassful of the water in the loft above!
Just one wineglassful to clear his mouth of the hideous dryness, and the still more hideous dust of two hundred years.
Dose, a wineglassful for an adult; and two tablespoonfuls for young persons about fifteen years of age.
Put a wineglassful of whisky into a half-pint tumbler; sweeten with a large teaspoonful of honey, and fill up with milk that has been nearly brought to boiling over a clear fire.
Mix: one teaspoonful to be taken three times a day, in a wineglassful of water.
Take a wineglassful of eau-de-Cologne, and another of lemon juice; then scrape two cakes of brown windsor soap to a powder, and mix well in a mould.
Stir well up, then put in a wineglassful of whisky, and add a wineglassful and a half more boiling water.
One wineglassful of the solution, added to half a pint of tepid water, is sufficient for each application.
Put a wineglassful of good rum into a half-pint tumbler, with a lump or two of sugar and a piece of butter the size of a filbert.
A teaspoonful to be taken in a wineglassful of cold water, every other night for three nights, and omit three nights.
Another plan is--Drop a solution of sulphate of copper (from one to three grains of the salt to one ounce of water) into the eye, or keep the eye open in a wineglassful of the solution.
Pour about a wineglassful of boiling water into a half-pint tumbler, and sweeten according to taste.
Add five wineglassful of old ale, place over the fire and stir until it is thoroughly blended and melted.
Cover with a layer of bread-crumbs, parsley, and butter, add half a wineglassful of white wine, and bake until done.
Put into a buttered baking-pan, rub the fish with salt and pepper, and pour over a wineglassful of Madeira.
Add also a sliced carrot, a sprig of thyme, two bay-leaves and half a wineglassful of white wine.
Page 37] Put into a saucepan with two cupfuls of Espagnole Sauce, a wineglassful of sherry, and a pinch of cayenne pepper.
Bone and skin two anchovies and put them into a saucepan with a wineglassful of white wine, a small onion, a bit of lemon-peel, and a cupful of stock.
Add a wineglassful of Claret, and three tablespoonfuls each of stock and mushroom liquor.
Boil until thick, add a wineglassful of white wine and the juice of half a lemon.
Put into the oven in the marinade, adding one cupful of stock and a wineglassful of white wine.
Add half a wineglassful of white wine and three tablespoonfuls of mushroom liquor.
Pour a wineglassful of Sherry over the fish, spread with butter, and dredge thickly with flour.
Add two chopped tomatoes, a wineglassful of Catawba wine, and a cupful of stock.
When it is cold take a wineglassful thereof three, or four times in the day.
From half to one ounce by weight of the tops should be boiled down in a pint of water to half this quantity, and a wineglassful may be taken as a dose every four or six hours.
When cold, the decoction should be strained and a wineglassful may be had three or four times a day.
A strong decoction of the root and leaves, sweetened with honey, has been taken successfully to cure scrofulous sores, being administered two or three times a day in doses of a wineglassful persistently for several months.
Thirty drops of the tincture should be mixed with a wineglassful of rosewater for making this lotion, which may be used several times in the day.
A small wineglassful may be given, when cool, for a dose two or three times in the day.
As a draught for flatulent colic twenty grains of the powdered seeds may be taken with two teaspoonfuls of sugar in a wineglassful of hot water.
Obstinate diarrhoea may be cured by giving doses of a tablespoonful of this extract taken with a wineglassful of warm water, and repeated at intervals of two hours whilst needed, even for the more severe cases of dysenteric diarrhoea.
From half to one ounce of the herb may be boiled in eight fluid ounces of water, and a small wineglassful be taken for a dose twice or three times a day.
From one to two teaspoonfuls may be taken two or three times in the day, with half a wineglassful of water, at the end of a principal meal, or a few minutes after the meal.
Beat up an egg to a froth; add a wineglassful of sherry wine, and sweeten with a teaspoonful of sugar; if desired flavor with lemon peel.
Strain and give one-half wineglassful every two or three hours.
Take half a wineglassful four times a day for continued use.
One ounce of cream of tartar and two ounces of salts; pour quart of boiling water over mixture and stir till dissolved; drain off and take a wineglassful every morning.
Make a decoction of one ounce of dogwood root, boiled in one quart of water down to one pint; strain, and give half wineglassful every two or three hours.
This should be boiled down to one-half pint and a half wineglassfulgiven to patient two or three times a day, or in severe cases, a half wineglassful every two or three hours until discharge diminishes.
Inject into the vagina with a female syringe, a tea of bistort or beth root, and cranesbill, night and morning and take the following night and morning in wineglassful doses.
Keep in a cool place, take one-half wineglassful three or four times a day or more often if required.
Massaging the part over the region of the liver lightly night and morning is very good, following by drinking a wineglassful of sweet oil at bedtime.
Dose: A wineglassful of the decoction three times a day.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "wineglassful" in a variety of sentences. We hope that you will now be able to make sentences using this word.
