When first strained, put to it one large spoonful of white sugar, and two of orange flower water.
To make an excellent writing ink, take a pound of the best Aleppo galls, half a pound of copperas, a quarter of a pound of gum arabic, and a quarter of a pound of white sugar candy.
When cold, sift over it plenty of white sugar, and brown the top with a salamander.
Strain again, and stir in a tablespoonful of butter, with a teaspoonful of white sugar, before pouring into the tureen.
To half a gallon of good cider vinegar allow half a cup of white sugar, three dozen whole black peppers, a dozen blades of mace, and a dozen cloves.
Season with cayenne, mace, and half a teaspoonful of white sugar.
Season with cayenne, mace, half a teaspoonful of white sugarand a pinch of salt.
Chop very fine, put in a gravy boat, and to three tablespoonfuls of mint put two of white sugar; mix and let it stand a few minutes, then pour over it six tablespoonfuls of good cider or white-wine vinegar.
A glass of wine, with a tablespoonful of white sugar dissolved in it, may be used for the gravy, instead of the jelly and water.
White sugar, (pulverized) four gills and a half, equal one pound.
Then whisk the whites of the eggs to a dry froth, and to every egg add one tea spoonful of currant, quince, or any kind of jelly you choose, add also one tea spoonful of white sugar to each white.
Meanwhile beat the remaining whites to a stiff froth and stir in four spoonfuls of white sugar.
To a cupful of cold boiled hominy, add a tablespoonful of melted butter, and stir, moistening by degrees with a cupful of milk beating to a soft light paste, one teacupful of white sugar, and lastly a well beaten egg.
Grind well also a pound of white sugar, with the quarter of a rind of lemon well grated; then mix well together almonds, sugar, and the whites of two eggs.
Following the above process, make a jelly of one cup of boiling water, two teaspoonfuls of arrowroot, two teaspoonfuls of white sugar, one tablespoonful of brandy or three tablespoonfuls of wine.
Take one ounce of the freshly rasped rind of orange, and mix it with three ounces of white sugar, and beat together till perfectly incorporated.
Mix one drachm of powdered belladonna root, and two ounces of white sugar, together.
Mix four grains of subnitrate of bismuth, forty-eight grains of carbonate of magnesia, and the same quantity of white sugar, and then divide in four equal parts.
Remove the outer coat from an ounce of sweet almonds, and beat them well in a mortar with one drachm of powdered gum arabic, and half an ounce of white sugar.
For the stripes in this case, white sugar is often used and looks much better, but to do so two pans are necessary, one may be a small saucepan to boil two pounds.
We mean the term "white sugar" to include loaf, dutch crush, granulated or crystal; any of these of good quality will answer the purpose.
Take a quart of milk, and stir into it two spoonfuls of rose-water, and a quarter of a pound of white sugar, with a powdered nutmeg.
Cut a vanilla bean into slips, and boil them in a quart of milk, with a quarter of a pound of white sugar.
Drain very dry in a colander; chop extremely fine in a wooden bowl, then return to the saucepan with a tablespoonful of butter, a little salt, and a teaspoonful of white sugar.
Add then two tablespoonfuls of butter for a good-sized dish, a teaspoonful of white sugar, three tablespoonfuls of milk, salt and pepper to liking.
When the custard is “set,” draw to the door of the oven, and cover with a méringue made of the reserved whites whipped stiff with two tablespoonfuls of white sugar and a teaspoonful of vanilla.
Nutritionally there is virtually no difference between eating manioc and eating white sugar.
If you made a scale from ideal to worst regarding the ratio of nutrition to calories, white sugar, manioc and most fats are at the extreme undesirable end.
White sugar, powdered, one pound 1 ounce is one quart.
It will be mellowed and improved by stirring in (as soon as it comes to a boil) a table-spoonful or a lump of white sugar.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "white sugar" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
