Having drained them in a sieve, make for them a pickle of strong vinegar, and boil in it for five minutes, some mace, whole pepper, and sliced ginger tied up in a thin muslin bag.
Boil for five minutes a quart of strong vinegar with a small bit of alum, a few blades of mace, a sliced nutmeg, and a few slips of horseradish.
Mix together half a pint of port wine, half a pint of strong vinegar, the juice and grated peel of two large lemons, a quarter of an ounce of cayenne, a dozen blades of mace, and a quarter of an ounce of powdered cochineal.
Two teaspoonfuls celery-seed, one teacup of fresh melted butter or fine olive oil, and pour in strong vinegar to the taste.
When boiled add one-half cup of strong vinegar; stir well and pour over the cabbage.
Then skim out the oysters and add to the liquor one teaspoonful whole black pepper, one teaspoonful allspice, one teaspoonful mace, a little red pepper and half a pint of strong vinegar.
Cover all with one gallon and one pint of strong vinegar, and boil thirty minutes.
Take sound morel cherries with the stems on, and put them in a jar; boil spices in strong vinegar, and pour over them hot.
Boil some sage in strong vinegar, strain the liquor through a piece of cloth, and put in the articles.
The common sinapism is made of equal quantities of bread crumbs and mustard, a sufficient quantity of strong vinegar, and mixing all together into a poultice.
We also pickled our souse--cutting it in thin slices, and laying them in strong vinegar an hour before serving.
Put in the ducks and let them stew gently but constantly for two hours.
Fish for broiling should be well washed in strong vinegar, wiped dry with a towel, and floured before placing them on the gridiron; and the bars of the latter should be hot, and well buttered.
Take a good and sound egg, place it in strong vinegar, and allow it to remain for 12 hours; it will then become quite soft and elastic.
The fumes of strong vinegar or acetic acid, obtained by heating the liquid over a lamp, or by sprinkling it on a hot shovel.
Immerse them in strong vinegar, and cover them closely for twelve hours, if the weather be warm, but two or three hours longer, if it be cool.
The meat should be washed, dried, and then laid in strong vinegar.
This oil, which contains, besides creosote, some other volatile constituents, may be kept dissolved ready for use in strong vinegar or alcohol.
Cataplasms are also made of Horse-Dung and the Seeds of Cummin beaten, which are boil'd in strong Vinegar, and mixt with Barly-Meal to the Consistence of Pap.
Take eleven Ounces of Verdegrease, fourteen Ounces of strong Vinegar, and twenty eight Ounces of good Honey.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "strong vinegar" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
