Bring one pint of milk to the boil, sprinkle in enough flaked sago to make a thick batter.
If the above seasoning is not allowed, boil the sago in milk only, or water only, till the liquid becomes thick and like a jelly.
Then set it over the fire, and boil it, gently, till the lemon is all to pieces and nearly dissolved, and the sago looks clear.
Boil three table-spoonfuls of soaked sago in a pint of milk till quite soft.
Beat three eggs till thick and smooth, and stir them by degrees into the sago and milk.
Boil the sago in 1/2 pint of milk until soft, adding as much water as the sago will absorb.
Soak the sago with the boiling milk until quite soft, adding a little water, if necessary; mix it with the meal and golden syrup into a fairly thick batter; beat up the eggs and mix them well with the other ingredients.
Swell the sagoover the fire with as much water as it will absorb; when quite soft put into it the butter to melt, and, when melted, mix in the oatmeal and wheatmeal.
Soak the sago with 1/2 pint of water, either in the oven or in a saucepan.
When soaked sago is used (taking a teacupful of dry sago to two breakfastcupfuls of meal) a light paste will be obtained which would mislead any meat eater into the belief that suet or, at any rate, baking powder had been used.
Boil the sago and wheatmeal in the milk until the sago is well swelled out.
Let me draw the attention of vegetarians to the use of soaked sago in many dishes.
Soak the sago over the fire with as much hot water as it will require to soften it, then mix all the ingredients together.
This, when reduced into granules and dried, forms the sago we find so nourishing to persons of weakly and delicate constitutions.
The rambiya, puhn sagu, or proper sago tree, is also of the palm kind.
Chile, you come back when Sago here, and us tell you dat book full, sho nuff.
Is you gwine to fix fer me and Sago to git some pension?
Sago is also prepared from the central or pithy part of the trunk, and forms a large portion of the food of the natives.
A native of Malabar, where a kind of sago is prepared from the seeds, which are dried and powdered; medicinal properties are also attributed to the seeds.
This palm produces the sago of commerce, which is prepared from the soft inner portion of the trunk.
Considerable quantities of inferior sago and several other products of minor importance are derived from this palm.
This is sago meal; but before being exported it is made into what is termed pearl sago.
The little round balls of sago are formed from a white powder (sago flour, as it is called), just as homoeopathic pillules are formed from sugar.
It is possible to see chemists make pills from boluses to globules, but the Malay Indians are said jealously to keep the process of "pearling" sago a trade secret.
Sago flour is now imported into England in considerable quantities.
Sago and tapioca are made from the starch yielded by several species of palm.
Tobacco is put in his mouth, four cigarettes on his abdomen, and on his chest and stomach are placed sago and cooked wild pig or some other meat for him to eat.
Their weapons are sumpitans and parangs, and equipment for stamping sagoforms part of their outfit.
On returning next day they found plenty of sago inside of the tree, and had no difficulty in filling their bags.
She makes the house, cuts the sago palm, and prepares the sago.
Such a party carries no provisions, eating sago and animals that they kill.
The left side of the river rises perpendicularly over the deep, narrow waters, the lower part bare, but most of it covered with picturesque vegetation, especially conspicuous being rows of sago palms.
On the hills of the locality grow many sago palms, to which the natives resort in case rice is scarce.
Against the sky rose a bold chalk cliff over 200 metres high with wooded summit, the edge fringed with sago palms in a very decorative manner.
Sago was wrapped in leaves and placed on the fire, and the meat was roasted.
She then made rice ready in a basket, calculating that on a long journey they would depend more on the sago found in the utan.
Acres upon acres of pineapples stretch away on either hand, while patches of bananas and farms of coffee are interspersed with spice trees and sago swamps.
In a marshy bit of jungle, a small colony of unwieldy sago palms found root, while pitcher-plants and orchids hung from almost every limb.
Ofttimes the trail led from the solid ground through a swamp where grew great sago palms, and out of which a black, sluggish stream flowed toward the straits.
It boiled out of the pot and into another and another, while I kept pouring on water until nearly every jar in the house was full of sago that stood around until moss grew on it with age.
Pearl barley, tapioca and sago cook quicker than other large grains.
Beat up the whites of two eggs and add to the sago while hot and remove immediately from the stove.
Boil the sago in the fruit juice until thick like jelly.
Have ready a scant half teacup of sago soaked one hour in water enough to cover.
Cook two tablespoons of sago in one cup of boiling water until tender, add more as water boils down.
The diet throughout must be light, and consist of farinaceous food, such as rice and sago puddings, beef-tea and toast; and not till convalescence sets in should hard or animal food be given.
Sago absorbs the liquid in which it is cooked, becomes transparent and soft, and retains its original shape.
The farinaceous food of this name constitutes the pith of the SAGO tree (the Sagus farinifera of Linnaeus), which grows spontaneously in the East Indies and in the archipelago of the Indian Ocean.
Wash the sago in boiling water, and add it, by degrees, to the boiling stock, and simmer till the sago is entirely dissolved, and forms a sort of jelly.
Sago is the pith of a species of palm (Cycas circinalis).
Having washed the sago in boiling water, let it be gradually added to the nearly boiling stock.
This is a soup, the principal ingredients of which, sagoand eggs, have always been deemed very beneficial to the chest and throat.
Of these the tobacco and the sago are the most important.
The last two furnish large supplies of food to the natives, some copra is exported, and sago factories, mostly in the hands of Chinese, prepare sago for the Dutch and British markets.
When his son died, the death was set down to the magic of an enemy, and the bereaved father was so angry that by his spells he caused the whole crop of sago in the country to fail; only in his own garden the sago grew as luxuriantly as ever.
The magician, touched with remorse and pity, went round planting a sago shoot in every garden, and the shoots flourished, sago was plentiful once more, and the famine came to an end.
M84) The natives of Kiwai, an island lying off the mouth of the Fly River in British New Guinea, tell of a certain magician named Segera, who had sago for his totem.
Kiwai, an island off New Guinea, magic for the growth of sago in, ii.
Of him it is said that he outlived the ordinary age, and that no man knew his father, but that he made the sago good and no one was hungry any more.
When many had died of famine, the people went to him and begged him to remove the spells which he had cast on the sago palms, so that they might eat food and live.
The poorer people feed on sago instead of bread for several months of the year.
After the farinaceous matter has settled to the bottom, the water is poured off, and the sago is baked into cakes, which they use as bread.
Boil a pint and a half of new milk, with four spoonfuls of sago nicely washed and picked; then add lemon peel, cinnamon, and nutmeg.
Cleanse the sago as in the former article, and boil it slowly in new milk.
If intended for the sick, or those whom disease has left very feeble, boil a teacupful of washed, sago in a quart of water, and a taste of lemon peel.
Soak a large spoonful of sago for an hour in cold water, then pour off the water, add a pint of fresh water to the sago, and stew it gently till it is reduced to about half the quantity.
Prepare a large spoonful of sago by soaking it for an hour in cold water, but instead of adding water afterwards, put in a pint and a half of new milk.
They carve one or more rough human images from the pith of the sago palm and place them on a small raft or boat or full-rigged Malay ship together with rice and other food.
On all these islands sago grows wild, as does also the sugar cane; but so fertile is the soil that tropical productions of every description would flourish amazingly.
He next describes Sumatra and the adjacent islands, and mentions the sago tree.
In the lesser Java, the tree producing sago grows: he describes the process of making it.
We bought a quantity of sago [31] there, called by the Indians in Manila yoro.
The most important starch-producing palm of the Philippines is the buri (Corypha umbraculifera) which gave name to the island of Burias and from which sago is obtained.
Of these Trees Sago is made, which the poor Country People eat instead of Bread 3 or 4 Months in the Year.
He gave us a banquet, in which he offered us some sago cakes, and some very small fish cooked without a particle of salt.
The sago is procured by felling the tree near the root, and taking out the soft interior portion of the trunk, which is placed in casks or troughs and the bitter sap drained off.
These people do not eat rice, butsago made into cakes and baked in a pot.
We never had fresh water; they mixed three parts of fresh with four of salt water: and all we had to eat was a handful of rice or raw sago twice a day.
Mr. Helms, the manager of the Borneo mercantile company, accompanied them as far as Muka, where was an establishment to collect sago for exportation.
Now, stand this over the back part of the stove until the sago is perfectly clear, and the water almost boiling hot.
It was Sunday evening when he reached Plashers Mead; and so massively welded was the sago on his Sheraton table that Guy wondered if Miss Peasey, to be ready for his arrival, had not cooked it a week ago.
But what did sago matter when in his place there was laid a note from Pauline?
Lunch, delayed not to disturb the midday sleep of Masters Thomas and Richard Eyton-Eyton, was not cleared--Master Thomas still struggling with a plate of sago pudding.
Pause of blank amazement; sago-messed table-napkin in the scented hand; sago creeping down the silken skirt.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "sago" in a variety of sentences. We hope that you will now be able to make sentences using this word.
