RICE KUGEL Boil one cup of rice in water until done, then let it cool.
Wash out the flask with small quantities of water until it is clean, adding these to the 100 cc.
Place it in a mortar with 18 grams of potassium iodide and triturate with small portions of water until all is dissolved.
Triturate the powder in the mortar with successive portions of water until it is well ground and wash the contents into a 500 cc.
Boil one ounce and a half of bruised logwood in two pints of water until it comes to one pint; then add one drachm of bruised cassia, and strain.
Or, boil a handful of fig-leaves in two quarts of water until it be reduced to one pint; squeeze the leaves, and bottle the liquor for use.
Boil a large handful of fig-leaves in two quarts of water until reduced to a pint; squeeze the leaves quite dry, and put the liquor into a bottle for use.
Take one ounce of pyrola, (chimaphila or winter-green) and boil it in a pint and a half of water until it is only one pint; then strain.
If necessary to wash shelled beans and peas, it can best be accomplished by putting them in a colander and dipping in and out of large pans of water until clean.
Let it boil in plenty of water until tender, changing the water several times.
To prepare it, boil the peel in water until tender, then in sugar and water until clear; let it stand in the syrup several hours, then drain and dry.
Remove the peel in quarters, and boil it in plenty of water until it is tender enough to pierce easily with a broom-straw; then drain off the water and let it cool.
Boil half-a-pound of lump sugar in a gill of water until melted.
Boil two cups of sugar, two tablespoonfuls of butter and a cup of water until it threads.
Boil two cups of granulated sugar with two-thirds of a cup of water until it hardens in cold water, do not stir.
Take the first and second joints of a chicken, boil in a quart of water until tender, season with a very little salt and pepper.
Choose as many onions of equal size as are required and boil them whole in plenty of water until tender; the time necessary being about 2 to 2-1/2 hours.
Peel the artichokes, and boil them in water until tender; cut them into slices 1/2 an inch thick and place them on a dish.
Boil the macaroni in 1/2 pint of water until tender.
Boil the chestnuts in plenty of water until tender, but not too soft, that they may not break in peeling.
Mashed Winter Squash= Saw squash in halves, remove the seeds and fibre with a spoon, cut into quarters or eighths, pare or not according to the variety, lay inside down in the steamer and cook over boiling water until tender.
Boil a handful of fig-leaves in two quarts of water untilreduced to a pint.
Or, boil a handful of fig-leaves in two quarts of water until it is reduced to one pint; squeeze the leaves, and bottle the liquor for use.
Take two ounces of the freshly-sliced root, and boil in a quart of water until it comes to a pint.
Before starting the work, the rattan should be soaked in water until it becomes soft enough to bend easily.
Soak the piece of rattan in water until it is soft enough to work with.
The raffia has to be soaked inwater until it is soft.
Remove the skin from the oranges or lemons in quarters and simmer in water until soft; then drain and remove all the white portion by scraping with a silver knife or spoon.
FRUIT ROLL Cook two cupfuls of brown sugar, one-half cupful of golden corn syrup and one-fourth cupful of water until it spins a thread.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "water until" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
