Artox' and 'Ixion' brands of pure whole wheatmeal are the most perfect I know of at the present time, and delicious bread can easily be made from them if the recipe printed on page 114 is followed.
A mixture of wheatmealand oatmeal, or wheatmeal itself, may be found to suit some better than oatmeal alone.
Sprinkle in the rest of the wheatmeal and mix thoroughly.
I heard recently of a hopeless dyspeptic who recovered health on a diet composed almost entirely of porridge made of three-parts whole wheatmeal to one of oatmeal.
In this model bakery the only flour used throughout is an entire wheatmeal ground to a marvellous fineness; and all other ingredients are the very best and purest.
Directions for Wallace Egg Bread are given on page 74, and for Wheatmeal Gems, made with meal and water only, page 73.
This is best managed by the home baker in the form of Wheatmeal Gems.
Wheatmeal and oatmeal are especially recommended for the quantity of phosphates and other salts contained in them.
Analyses are by John Goodfellow; it will be noticed that the wheatmeal bread is not made from the same flour as the whole-meal.
Allinson's experiment on a wheatmeal dietary, it will not do to assume that less than 82 grammes of proteid would have been insufficient.
It is advisable that wheatmealhe ground as finely as possible, the coarse is not only to a less extent assimilated but apt to irritate the bowels.
Coarsely ground, sharp branny particles in bread irritate the intestines, and cause excessive waste of nutriment; but finely ground wheatmeal is free from this objection, and is beneficial in preventing constipation.
They can be finely ground in a nut-mill and used for several purposes, mixed in the proportion of about two ounces to the pound of wheatmeal they produce a rich flavoured bread.
To those accustomed to it good wheatmeal bread is much pleasanter, more satisfying, and better flavoured than white; indeed, the latter is described as insipid.
Most farinaceous milk puddings are improved by the use of Allinson fine wheatmeal with the other ingredients.
This is made as "Wheatmeal Sauce," but some finely chopped parsley is added five minutes before serving.
Mix the cornflour, wheatmeal flour, and cocoa, and smooth it with the cold milk.
Mix milk and water together in equal proportions, add a grated onion, and boil; rub a little Allinson fine wheatmeal into a paste with cold water.
Wheatmeal blancmange, or cold milk pudding may occasionally be eaten those who are costive will find a boiled onion or some braized onions very useful.
Boil the milk and water and butter, with seasoning to taste; thicken it with the wheatmeal rubbed smooth with a little milk.
To use half each of Allinson breakfast oats and wheatmeal flour will be found very tasty.
This is made as "Wheatmeal Sauce," but plenty of boiled and chopped onions are mixed in it.
Allow all to stew for 2 hours, then mix a tablespoonful of Allinson fine wheatmeal with 1/2 pint of milk.
Smooth the curry and wheatmeal with a little cold water, and thicken the sauce with it.
Smooth the wheatmeal with the milk, and mix with the other ingredients.
However, on July 8, Bauer came across and offered to let us have some wheatmeal biscuits as they had a couple of hundredweights, so I readily accepted twenty pounds of them.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "wheatmeal" in a variety of sentences. We hope that you will now be able to make sentences using this word.
